Use and Care Guide @ Liquid Propane Gas Grill Sears Model No. 122.16538900 122.16539900 Kmart Item No. 640-082960811-6 640-082960828-0 • Parts • Assembly • Safety Rules • Use and Care • Troubleshooting z_ WARNING" Read this Owner's manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious injury and/or property damage.
Warranty Safety Precautions. Hardware List _.I WARNING .2 2~4 5 Parts Diagram Parts List ................................................ Assembly Instructions. Lighting Instructions Cleaning and Maintenance ................... Troubleshooting Cooking Instruction Cooking Chart Combustion by products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. .
• Have your LP gas tank filled by a reputable propane gas dealer and visually inspected and requalified at each filling. • Do not store a spare LP gas tank under or • near this appliance. • Never fill the tank beyond 80 percent full. If this information is not followed exactly, a fire causing death or serious injury may occur. • Always keep LP gas tanks in an upright position. • Do not store (or) or use gasoline or other flammable vapors and liquids in the vicinity of this gas grill.
! WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage. • Shut off gas supply to the gas grill. • Turn the control knobs to OFF position. • Put out any flame with a proper fire extinguisher. • Open Grill Lid. • Get away from the LP gas tank. • Do not try to fix the problem yourself.
The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly.
54 iJ 11 0 1 19_ 13 6
KEY# PART8 1 2 679-001 679-002 Main Lid KEY# PART8 1 30 679-030 Tank Bolt 2 31 679-031 Cart Frame, Front 1 1 3 679-003 4 679-004 Main Lid Screw 2 32 679-032 Door Magnet 2 5 679-005 Temperature Hood Buffer 1 2 33 34 679-033 679-034 Door Magnet Bracket Front Door, Left 1 6 679-006 Logo Main Burner Bow I Assembly 1 1 35 36 679-035 679-036 Front Door, Right Door Handle 7 8 679-007 679-008 9 679-009 Flange, 1 37 38 39 679-037 679-038 679-039 Lighting Rod Rubber Gr
Figure 2 CAUTION: While it is possible for one person to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces 1. Open lid of shipping carton and remove top sheet of cardboard. Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches. 2. Remove packing materials from shipping carton. 3. You may slice the carton front corners with a utility knife to lay open the carton front panel.
Installing Grill Head 1. Be sure grill cart doors are closed to stabilize cart. Remove grill head from carton. Place onto cart from above as shown in Figure 6. CAUTION: Grill head is heavy. To avoid injury, obtain the help of an assistant for this step. Also, make sure doors remain closed when placing grill head onto cart. DO NOT open doors until grill head is securely mounted to cart. 2. Align screw holes of grill head with screw holes of cart. 3.
5. Using (3) 5/32 x 1/2" screws and (3) 1/2" lock washers, securely attach side burner shelf to grill head. Fully tighten two screws from previous step. Secure side burner control panel to main control panel with screw removed in step 2. (Fig. 11) Figure 12 A 6. Repeat steps 2 through 5 to install side shelf. Installing Side Burner Valve 1. Remove screws attaching side burner to underside of side burner shelf to make room to install side burner valve. See Figure 12 A inset. 2.
Figure 16 Installing Cooking Components Important: Before cooking on your grill the first time, wash cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for 3 to 5 minutes to burn off excess grease or food residue. 1. Install heat diffusers above burners. Holes in rear corners of diffusers attach onto pegs in the back ledge of firebox.
Checking for LP gas leaks , Never test for leaks with a flame. Prior to first use, at the beginning of each season, or every time your LP gas tank is changed, you must check for gas leaks. 4. 5. Be sure all gas connections are securely tightened. Open the grill main lid and side burner lid. Push and turn any main burner knob to,HI position, holding knob and Electronic ignition button for 3 to 5 seconds to light burner. 1. Make a 50/50 (soap/water) mild soap solution. 2.
\ WARNING Never lean over the grill cooking area while lighting your gas grill. Keep your face and body a safe distance (at least 18 inches) from the cooking grid surface when lighting your grill by match. Manually Lighting Your Grill by Match 1. Take the manual lighting stick 2. Insert a match into the lighting stick. 3. Follow steps 1 through 5 of the Basic Lighting Procedure. 4. Light the match and extend the lighting stick to cooking grid surface. 5.
Cleaning Exterior Stainless Steel Surfaces To ensure a proper working unit the following proper care and maintenance is suggested. Cleaning Cooking Grids We suggest you wash your cooking grids in a mild soap and warm water solution. You can use a wash cloth or soft brush to clean your cooking grids. Cleaning Heat diffusers Periodically you should wash the heat diffusers in a soap and warm water solution. Use a soft brush to remove stubborn burnt-on cooking residue.
Regardless of which burner cleaning procedure you use, we recommend you also complete the following steps to help prolong burner life. 3. Inspect each burner for damage (cracks or holes) and if such damage is found, order and install a new burner. After installation check to ensure that gas valve orifices are correctly placed inside the ends of the burner tubes. 1. Use a fiber pad or nylon brush to clean the entire outer surface of each burner until free of food residue and dirt.
Indirect Cooking To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit on the opposite side. Indirect cooking must be done with the Lid down. .1_ WARNING Do not leave the grill unattended. Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use.
WARNING: To ensure that it is safe to eat, food must be cooked to the minimum interna| temperatures listed in the _bie below. USDA* Safe Minimum internal Temperatures Fish 145 ° F Pork 160 ° F Egg Dishes 160 ° F Steaks and Roasts of Beef, Veal or Lamb 145 ° F Ground 160 ° F Whole Beef, Veal or Lamb Poultry (Turkey, Ground Chicken, 165 ° F Duck, etc.) or Pieces Poultry (Chicken 165 ° F Breast, etc.
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