Owner's Manual ® Liquid Propane Gas Grill Model 141.168600 Natural Gas Grill Model 141.178600 Z_ WARNING: Read this Owner's Manual carefully and be sure your gas grill is properly assembled, installed and maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage. This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats.
Warranty Safety ..................................................... Instructions Pre-Assembly Hardware, ..................................... Instructions Parts Assembly Diagram Instructions Lighting Instructions and Cooking Instructions Cooking Guide and 4 z_ WARNING .... 19 .................. Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage. 21 ................................
Proper Placement and Clearance of Grill Never use your gas grill in a garage, porch, shed, breezeway or any other enclosed area. Your gas grill is to be used outdoors only, at least 24 inches from the back and side of any combustible surface. Your gas grill should not be placed under any surface that will burn. Do not obstruct the flow of ventilation air around the gas grill housing. This outdoor gas grill is not intended to be installed in or on recreational vehicles and/or boats.
WARNING To reducethe chanceof "FLASH-BACK" (see CAUTIONon page3) cleanthe burnertubesand burnersbeforefullyassemblingyourgrill. Remove the cotterpinfromthe rear undersideof each burnerusinga pairof longnosepliers.Carefully lift eachburnerup andawayfrom the gas valve orifice,then referto Figure 1 and performoneof thesethreecleaningmethods: The location of the burner tube with respect to the orifice is vital for safe operation.
The followingtableillustratesa breakdownof the hardwarepack.It highlightswhatcomponentsare used in the variousstagesof assembly. Ref. Component Qty.
Actual Size and Quantity / of Each Hardware .... !' Piece: /-- ..... .... // y ... / ,, ?,/ \) ...-/ ............ . 3/8" Wheel \i Bolt Qty. 2 Ref. # H001 Spring Washer Qty. 2 Ref. # H002 3/8" Nut Qty. 2 Ref. # H003 M6 Qty. Ref. Tool \4 ........ Phillips Head Screw 2 # H015(packed with Holder) /[_ r-ii _ j \ i _ 1/4"x3/4" Phillips Head Screw 1/4"xl/2" Phillips Head Screw 1/4"x5/8" Threaded PartBolt Qty. 8 Ref. # H004 Qty. 28 (4 for LPG) Ref. # H005 Qty. 4 Ref.
Remove all components from the packing carton and place within easy reach. Do not throw the shipping carton away; instead use it as an elevated assembly surface.
REF# DESCRIPTION 1. Lid - Stainless PART# QTY REF# DESCRIPTION PART# QTY P0152B 1 43. Tank Guide (LPG only) P4033B 1 2. Lid Side Panel - Left P0145B 1 44. AA Battery P8080A 1 3. Lid Side Panel- P0144B 1 45. Heat-Insulating P5573A 2 4. Temperature P0615D 1 46. Fuel Gauge Assembly (LPG only) P80F9B 1 5. Name P0459A 1 47. Fixing Ring (LPG only) P80F9C 1 6. Lid Handle P0237C 1 48. Tool Holder P55B6B 1 7. Stainless Steel Cooking Rack P1521C 1 49.
Figure 1 DRAWER CHANNEL Beforeassemblingyourgasgrill,usethe parts list to check that all necessary parts are included. Inspect all parts for damage as you proceed. Do not assemble or operate your grill if it appears damaged. If you have questions during the assembly process, call 8am - 8pm CST, Monday through Friday, CARTLEGS 1-888-317-7642 / Remove the white PVC protective film from stainless steel surfaces before assembly. SIDE PANEL \ CAUTION: While it is possible for one person to assemble this
Assembling The Cabinet Doors Figure 4 Install Door Stops to Bottom Shelf and Top Panel of Cabinet. See Fig. 4. Secure firmly using 4 of the 1/4"xl/2" Phillips head screws and nuts. . . . TOP PANEL OF CABINET If you haven't already done so, remove the white protective film from the stainless steel Doors. Attach a Door Handle to each Front Door using 2 of the M4x6mm Phillips head screws provided. See Fig. 5. Be careful not to scratch the door surfaces. <.
Assembling The LP Gas Tank Hook Figure 6 Attach the Pressure Cylinder Holder and Tank Guide to the Cart Legs-Wheel Side of grill as shown in Fig. 6. Align the tapped holes of both parts with the holes on Side Panel. Secure firmly using 4 of the 1/4"x1/2" Phillips head screws and nuts provided. Assembling The Grill Pulled-out PRESSURE CYLINDER HOLDER Spice Tray 1. Install 2 of the 1/4"x1/2" Phillips head screws to the rear of the Track.
Installing Side Burner and Side Shelf Figure 9 1. Remove and discard the protective rubber boots from the Side Shelf and Side Burner braces. HEAT SHIELD OF COOLER 2. Enlisting the aid of an assistant, attach Side Burner to the wheel side of grill. Align the 4 holes on the Side Burner Frame with those holes on the Cart Legs. Tighten securely using 4 of the 1/4"x3/4" phillips head screws provided. Remove the fastening strip frome burner befor use. Attach the Side Shelf to the opposite side of side burner.
Installing Ice Bucket and Insulation Bucket (Cooler Body Assembly) to left Side Shelf Figure 9d 1. Place the stainless steel Ice Bucket into the left Side Shelf. _STOPPER I 2. From underneath the left side shelf, install the Insulation Bucket to the bottom of Ice Bucket. See BODY _ STRAINER Fig 9d. 3. Install the Strainer Body through the hole on the bottom of the Cooler Body Assembly. Fix firmly from below using the rubber washer and Shank Nut. 4. Snap the cap to the end of Strainer 5.
Installing LP Gas Fuel Gauge Assembly 1. Unscrew the M18x1.5 and M8x1.25 nuts from the Pressure Cylinder. 2. Unscrew and remove the Fixing Ring from the Dial. See Fig. 10a. 3. Insert the end with Pressure Cylinder through the notched hole on right Side Shelf. See Fig. 10b. Turn the Dial until it matches the notched hole, and push it into the hole. 4. Screw the Fixing Ring back to the Dial from the Pressure Cylinder side. See Fig. 10c. 5.
Ignitor Battery Installation - See Fig. 12 1. Unscrew the Ignitor Cap located on the grill Control Panel and remove the Contact and Spring from the Ignitor Slot. 2. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you. . Place the Spring over the AA battery, then place the Contact on top of the Spring. Screw the Ignitor Cap back onto the grill Control Panel.
Installing Cooking Components Figure 14 Important: Before cooking on your grill the first time, wash the cooking grids and cooking rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for about five minutes to burn off excess grease or food residue. STAIN LESS STEEL COOKING RA( 1. Place the 3 Stainless Steel Flame Tamers on the lower ledge above burners. See Fig. 14. They should meet in the center.
z WARNING /!'X WARNING Failure to open Grill or Side Burner Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage. A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas grill or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause serious bodily injury, death, or property damage. .
If the grill fails to light properly: . 1. Turn gas off at source and turn the control knob to OFF. Wait at least five minutes for gas to clear, then retry. If the grill still does not light you may need to purge air from the gas line or reset the regulator excess gas flow device. Note: This procedure should be done every time a new LP gas tank is connected to your grill. 2. Check gas supply and connections.
. Aswithallappliances, propercareandmaintenance wiltkeepyourgrillintopoperating condition and prolongitslife.Byfollowing thesecleaningprocedures ona timelybasis,yourgrillwillstaycleanandwork properly withminimum effort. CAUTION: Besureyourgrillis OFFandcoolbeforecleaning. Takecarenottochipor scratchthepaintedsurfaces becauseitwiltvoidyourwarrantyagainstrusting. CleaningTheStainless . 11. Reconnect the gas source and observe the burner flame for correct operation.
Regardless of which burner cleaning procedure you use, we recommend you also complete the following steps to help prolong burner life. Cleaning The Burner Tubes and Burner Ports To reduce the chance of "FLASH-BACK" the procedure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time. 1. Use a wire brush to clean the entire outer surface of each burner until free of food residue and dirt. 2.
Question: How do I season Cast Iron? Answer: Before and after each cookout, apply a thin layer of cooking oil, spray or vegetable shortening to each Cooking Grid and optional cast-iron accessory. Be sure to coat the entire surface including edges and any areas with chipped porcelain. Insert the Cooking Grids and accessories into your grill and warm 2 to 3 minutes.
Indirect Cooking The indirect cooking method can also be used with the supplied cooking grids, optional griddle, or cooking pan. To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit on the opposite side. Or place your food on the secondary cooking rack mounted inside your grill bowl and light the outer grill burners. Either way, indirect cooking must be done with the lid down. WARNING Your grill will get very hot.
Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill burners on high, close the lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the lit burners. Cook the meat on both sides until seared. Reduce the heat to medium and cook meat until done. Grilling times wilt vary according to meat thickness.
Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Preheat your grill on HIGH for 2-3 minutes with the lid down. Raise lid and turn burners to medium heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill thermometer and adjust the heat accordingly. Trim meat of excess fat. Truss meat and poultry with cooking string to retain shape if desired.
STIR-FRYING TECHNIQUES Thismethodofcookingispopulararoundtheworldand canbeeasilyaccomplished outdoorsonyourKenmore Elitegasgrill.It'sa quickandhealthful wayofpreparinga completemealusingmeat,poultryor seafoodin infinitecombinations withotherinteresting ingredients likevegetables, riceornoodles. A wide variety of foods can be deep-fried outdoors on your grill, from potatoes, to seafood and chicken. Deep-frying uses a large portion of oil, preferably saturated.
ROTISSERIE TECHNIQUES Rotisserie cookingproducesfoodsthataremoist, flavorfulandattractive. Althoughtherotisserie is most commonly usedforcookingmeator poultry,nearly anything canbeusedifprepared properly. Smoking gives food a distinctive, delicious flavor. This surprisingly quick and versatile cooking method expands the creative chef's menu with endless new and innovative ways to prepare popular barbecue dishes.
1/4 1 1/2 2 1/3 1/4 ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walta Walla onions. Makes 4 open face burgers. Preparing the Salsa Combine tomato, green pepper, onion, jalapeno peppers, garlic, cilantro and salt in a bowl. Set aside 2 tablespoons of salsa. Cover and chill remaining salsa until serving time.
RIBEYESTEAKSWITHGRILLEDGARLIC Preparation Astheycook,thegarlicclovesmellowinflavor, makinga delicioussauceforanygrilledmeat.Andfor anappetizer, spreadthesoftened clovesovertoasted slicesoffrenchbread!Makes4 servings. Combine ketchup, pepper, rosemary, basil and garlic powder. Coat both sides of steak with mixture. Grill steak with hood up, directly over medium heat for 6 minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired. Cut into serving size pieces.
MARINATED TU NA STEAK Preparation Experiment with unique dishes, like this tuna steak recipe boasting a delicious wine marinade! Makes 4 servings. Combine thawed fish, margarine or butter, lemon juice, mustard and basil into a cooking pan or aluminum foil rectangle, and cook directly over low flame until melted. Brush mixture over both sides of halibut fish steaks. Pour balance of mixture into small bowl. Ingredients 4 6-ounce fresh or frozen tuna steaks cut 1 inch thick.
SOUTHWEST CHICKENBREASTS Thispopularrecipecanalsobea grilledchickensalad! Slicechickenintosmallstripsandplacethemontop ofshredded lettucewithavocadodressing andtopwith cheese!Makes 6 servings. BARBECUEDCHICKEN Another backyard favorite, this recipe includes an easy to make, sweet and spicy sauce. Makes 4 servings.
TRADITIONAL HOLIDAY PIZZA ON THE GRILL TURKEY Imagine everyone's surprise when you serve your next holiday turkeyicomplete with dressingidelicious and tender straight from the grill[ Serves 8 - 10 You may never want to call out for pizza again! Follow this pizza dough recipe, or purchase readymade pizza dough found in your grocers refrigerated sectioninext to the biscuits. Slice and serve directly from the grill.
FRESH VEGETABLE GRILLED POTATO SKINS STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings. Serve these crispy potatoes as a snack or side dish. We've included microwave instructions for a timesaving short cut. Makes 12 servings.
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