Owner'sManual E L I T E ® LiquidPropaneGas Grill Model141.156400 Z_ WARNING: Read this Owner'sManual carefully and be sure your gas grill is propedy assembled, installed and maintained. Failure to follow these instructions could result in sedous bodily injury and/or property damage. This gas gdll is intencJedfor outdoor use only and is not intended to be installed in or on recreational vehicles or boats.
Warranty Safety ..................................................... Instructions Pre-Assembly Hardware, Assembly lighting .................................... Instructions Parts Instructions .................................. Instructions Questions Cooking Instructions Cooking Guide and Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. 4 Lists ..... 5 .......................
Proper Placementand Clearanceof Grill Neveruse yourgasgrillin a garage,porch,shed, breezeway oranyotherenclosed area.Yourgasgrillis tobeusedoutdoorsonly,atleast24inchesfromthe backandsideof any combustiblesurface.Your gas grill should not be placed under any surface that will bum. Do not obstruct the flow of ventilation air around the gas grill housing. gas grill. Call Sears at 1-8O0-4-MY-HOME for a Sears authorized replacement hose.
Z WARNING The location of the burner tube with respect to the orifice is vital for safe operation. Check to ensure the edfice is inside of the burner tube before using your gas gdll. See Fig. 2. If the burner tube does not fit over the valve Ddfice, lighting the burner may cause explosion and/or fire. To reduce the chance of "FLASH-BACK" (see CAUTION on page 3) clean the burner tubes and burners before fully assembling your gdll.
The following table illustrates a breakdown of the hardware pack. It highlights what components in the various stages of assembly. Ref. Component Qty.
Remove all components from the packing carton and place within easy reach. Do not throw the shipping carton away; instead use it as an elevated assembly surface.
REF# DESCRIPTION PART# QTY 1. 2. Lid - Stainless Steel Lid Side Panel - Left P0149F P0145B 1 1 3. Lid Side Panel - Right P0144B 1 4. 5. Temperature Name Plate P0615D P0459A 1 1 6. Ud P0237D 1 For the repair or replacement parts you need: Call 6 am - 11 pm CST, 7 days a week 7. Stainless Rack P1521B 1 1-800-366-PART 8. 9. Cast Iron Cooking Grid Stainless Steel Flame Tamer P1648B P1733A 2 2 10. 11. 12.
Figure 1 CART LEGSCASTOR SIDE Before assembling your gas gdll, use the parts list to check that all necessary parts have been included. Inspect gnll and cart parts for damage as you proceed. Do not assemble or operate your grill if it appears damaged. If you have questions during the assembly process, call 8am - 8pro CST, Monday through Friday, ORAWER CHANNEL 1-888-317-7642 Remove the white PVC protective film from stainless steel surfaces before assembly.
AssemblingThe Tank Guide and Grill Drawer Attach the Pressure Cylinder Holder and Tank Guide to the Cart Legs-Wheel Side as shown in Fig. 4a. Align the holes of both parts with the tapped holes on Cart Legs-Wheel Side. Secure firmly using 4 of the 1/4"x112" Phillips head screws provided. , 2. Install a 1/4"x1/2" Phillips head screw to the rear of each Drawer Track. Without these screws the drawer will not stop propedy. 3. Slide the Drawer into the Drawer Tracks until it stops. See Fig. 4b.
Installing Side Shelves and Tool Holder 1. Remove and discard the protective rubber boots from the Side Shelf braces, 2, Attach Side Shelves to Cart Legs as shown in Fig. 6a. Align the 4 holes on each Side Shelf frame with the holes on the Cart Legs. Tighten securely using 4 of the 1/4"x3/4" Phillips head screws provided. Figure 6a SIDE SIDE SHELF Install and slide the 5 Tool Hooks onto the Tool Holder from the narrow section.
Installing Storage Bins 1. Figure 9 STORAGE Place a Storage Bin into each Side Shelf, See Fig. 9. Ignitor Battery Installation BIN - See Fig. t0 Unscrew the Ignitor Cap located on the grill Control Panel and remove the Contact and Spring from the Ignitor Slot. 1. Place the manufacturer supplied AA battery into the Ignitor Slot. Be sure to place the positive pole facing toward you. 2. Place the Spring over the AA battery, then place the Contact on top of the Spring.
Installing Cooking Components Figure t2 Important: Before cooking on your gdll the first time, wash the cooking grids and warming rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, turn grill to HIGH setting for about five minutes to bum off excess grease or food residue. SECONDARY COOKING RACK CASTIRON COOKING GRID 1. Place the 2 Stainless Steel Flame Tamers on the lower ledge above burners. See Fig. 12.
AWARNING / WARNING A strong gas smell, or the hissing sound of gas indicates a serious problem with your gas gdll or the LP gas tank. Failure to immediately follow the steps listed below could result in a fire or explosion that could cause sedous bodily injury, death, or property damage. Failure to open the grill lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage. Shut off gas supply to the gas grill.
If the grill fails to light properly: If the grill still does not light you may need to purge air from the gas line or reset the regulator excess gas flow device. Note: This procedure should be done every time a new LP gas tank is connected to your grill. . 1. Turngasoffat source and tum the control knobto OFF. Wait at least five minutes for gas to clear, then retry. 2. Check gas supply and connections.
8. Check each spark electrode, adjusting as needed. The space between the Spark Electrode Tip and Spark Receiver shouldbe approximately 3/16". As with all appliances, proper care and maintenance will keep your gdll in top operating condition and prolongits life. By following these cleaning procedures on a timely basis, your gdll will stay clean and work propedywith minimum effort. 9. Replace the bumem and adjust the gas collector box. The edge of the collector box should be overlapping the burner port.
CleaningThe BurnerTubesandBurnerPorts Regardless of which burner cleaning procedure you use, we recommend you also complete the following stepsto help prolong burner life. Toreducethechanceof"FLASH-BACK" theprocedumbelowshould befollowedatleastoncea monthin latesummeror earlyfallwhenspidersaremostactive orwhenyourgdllhasnotbeenusedfora periodof time. 1. TurnallburnervalvestothefullOFFposition. 1. Use a wire brush to clean the entire outer surface of each burner until free of food residue and dirt. 2.
Question: How do I season cast-iron? Answer: Before and after each cookout, apply a thin layer of cooking oil, spray or vegetable shorteningto each cookinggad and/or optional cast iron cooking accessenes. Be sure to coat the entire surface including edges and any areas with chipped porcelain. Insert the cookinggads into your warm gall for 2 to 3 minutes.
Indirect Cooking The indirect cooking method can also be used with the supplied cooking gdds, optional gdddle, or cooking pan. To cook indirectly, the food should be placed on the left or dght side of your gdll with the burner lit on the opposite side. Or place your food on the secondary cooking rack mounted inside your gall bowl and light the outer gall burners. Either way, indirect cooking must be done with the lid down. Z WARNING Your grill will get very hot.
GrillingSteakandRibs Turnthegrillburnersonhigh,closethelid andpreheatyourgrill3 to5 minutes.Openlid andplacethemeatonthecookinggrid directlyabovethelit burners. Cookthemeat onbothsidesuntilseared,Reducetheheat tomediumandcookmeatuntildone.
Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Preheat your gdll on HIGH for 2-3 minutes with the lid down. Raise lid and turn burners to medium heat. Place fish (skin down) on gdll and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grillthermometer and adjust the heat accordingly. Trim meat of excess fat. Truss meat and poultrywith cookingstfing to retain shape if desired.
SlIR-FRYINGTECHNIQUES TI_ methodof cooking is popular around the world DEEP-FRYING TECHNIQUES an_can be easily accomplished outdoors on your Kemnore Elite gas gdll. It's a quick and healthful way ofpeparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingzedients like vegetables, rice or noodles. A wide variety of foods can be deep-ffled outdoors on your grill, from potatoes, to seafood and chicken.
ROTISSERIETECHNIQUES SMOKINGTECHNIQUES Rotisserie cooking produces foods that are moist, flavorful and attractive. Although the rotisserie is most commonly used for cooking meat or poultry, neady anything can be used if prepared propedy. Smoking gives food a distinctive, delicious flavor. This surpdsinglyquickand versatile cooking method expands the creative chef's menu with endless new and innovative ways to prepare popular barbecue dishes.
ONIONBURGERS A honeyaedmustard sauceglazestheonionslicesas theycookalongside thesedeliciousburgers. For optimal_eetooss, select Vidalia or Walla Walla onions. Makes4open teaspoon salt pounds lean ground beef cups shredded lettuce cup finely shredded cheddar cheese 1/4 cup dairy sour cream and/or guacamole Preparing the Salsa face burgers. Combine tomato, green pepper, onion, jalapeno peppers, gadic, cilantre and salt in a bowl. Set aside 2 tablespoons of salsa.
RIB EYE STEAKS WITH GRILLED GARLIC preparation As they cook, the gadic cloves mellow in flavor, making a delicious sauce for any gdlled meat. And for an appetizer, spread the softened cloves over toasted slices of french breadt Makes 4 servings. Combine ketchup, pepper, rosemary, basil and gadic powder. Coat both sides of steak with mixture. Grill steak with hood up, directly over medium heat for 6 minutes. Turn steak and grill for 8 to 12 minutes more or until cooked as desired.
MARINATEDTUNASTEAK Experiment withuniquedishes,like this tuna steak recipe boasting a delicious wine marinad!! Makes 4 servings. Ingredients 6-ounce fresh or frozen tuna steaks cut 1 inch thick. Thawfish if frozen 1/3 1 t 1 2 1/4 Preparation Combine thawed fish, margarine or butter, lemon juice, mustard and basil into a cooking pan or aluminum foil rectangle, and cook directly over low flame until melted. Brush mixture over both sides of halibut fish steaks. Pour balance of mixture into small bowl.
SOUTHWEST CHICKEN BREASTS BARBECUED CHICKEN Another backyard favorite, this recipe includes an easy to make, sweet and spicy sauce. Makes 4 servings. This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings.
TRADITIONAL HOLIDAY TURKEY PIZZA ON THE GRILL Imagine everyone's surpdse when you serve your nextholidayturkey ompletewithdressing elicious and tender straight from the gdll! Serves 8 - 10 Ingredients for Turkey You may never want to call outfor pizza again! Follow this pizza dough recipe, or purchase readymade pizza dough found in your grocers refrigerated section ext to the biscuits. Slice and serve directly from the gdll.
FRESHVEGETABLESTIR-FRY GRILLED POTATO SKINS TakeatriptotheOdentwiththiseasy,andhealthy vegetable recipe.Makes4- 6 servings. Serve these crispy potatoes as a snack or side dish. We've included microwave instructions fora timesaving short cut. Makes 12 servings.
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