Manual

GrillingSteakandRibs
Turnthegrillburnersonhigh,closethelid
andpreheatyourgrill3to5minutes.Openlid
andplacethemeatonthecookinggrid
directlyabovethelitburners.Cookthemeat
onbothsidesuntilseared,Reducetheheat
tomediumandcookmeatuntildone.Grilling
times willvary according to meat thickness.
Grilling Hamburger and Sausages
Turn the grill burners on high, close lid and
preheat your grill 3 to 5 minutes. Open lid and
place the meat on the cooking grid directly
above the lit burners. Cook the meat on both
sides until seared. Reduce the heat to
medium and cookthe meat until done.
Gdlling times will vary according to meat
thickness.
Grilling Poultry
Turn the gdll burners on high, close lidand
preheat yourgdU 2 to 3 minutes. Then raise
the lid, reduce heat to medium and cook
poultry directly over lit burners until done.
Poultry skin is fatty so you should expect
some flare-ups when using this direct
method.
To minimize flare-ups, trygrilling poultryusing
the indirect method. Place the poultry on one
side ofthe grillwith the opposing burners on
medium heat, and lowerthe grill lid. Grilling
times will vary based on the size of your
poultry.
Grilling Pork
Turn burners on high and preheat your grnl 3
to 5 minutes with the lid down. Raise lid,
place pork on cooking grid and cook until
seared. Reduce heat to medium and cook
until done. Grilling times will vary according to
meat thickness.
CutofMe_
T-bone steak
Sirloin steak
Beef spare ribs
Porter house steak
New York strip steak
Hamburgers
Sausages
Chicken breast
(cook with bonedown)
Chicken wings
Drumsticks
Wholebird
(cook with breast up)
Pork spare dbs
Chops
Loins
Cutlets
Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
Rare: 4-6 minutes
Medium: 8-10 minutes
Well done: 10-15 minutes
Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes
Indirect method:
approximately I hour
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
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