Use & Care Guide Manual English de Uso y Cuidado / Espa_ol Models/Modelos: 790.3105" l
Table of Contents Kenmore Elite Warranty .................................................... iMPORTANT SAFETY iNSTRUCTiONS ........................ Product Record .................................................................... Serial Plate Location Conversion 2 3-5 6 .......................................................... to Liquefied Petroleum Gas .......................... Before Setting Oven Controls ........................................... Surface Cookware Recommendations ...........
iMPORTANT SAFETY iNSTRUCTiONS Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols these symbols and follow all instructions given. if the information followed property and in this manual instructions. Please exactly, a fire or explosion may result causing damage, personal injury or death.
iMPORTANT SAFETY iNSTRUCTiONS NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance.
iMPORTANT SAFETY iNSTRUCTiONS * Never leave high heat and greasy burners unattended seffings--Boilovers a pan that " surface Protective accumulations has boiled liners--Do dry at • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off: the power to the appliance before removing and replacing the bulb. cause smoking that may may melt.
Product Record In this space below, record the date of purchase, serial number of your product. serial number Model No. printed Conversion to Liquefied model and You will find the model and on the serial plate. Petroleum Gas (or L.P.Gas) This natural Liquefied 790. gas range is designed Petroleum Only a qualified conversion. Serial No. service agent should perform Contact The L. P.Conversion Date of purchase Save these instructions reference. serial plate.
Features at a Glance Your Range includes: |. 2. 3. Electronic oven control with kitchen timer. Left rear burner valve and knob. Left front burner valve and knob. 4. 5. Right rear burner valve and knob. Right front burner valve and knob. 6. Self-clean 7. 8. Cooling fan vent. Broil burner. 9. Self-cleaning |0. ||. 12. 13. Convection bake cooking system. Adjustable interior porcelain oven rack(s). Large 1-piece oven door handle. Full width oven door with window. 14. Storage 15. 16. 17. 18. 19.
Before Setting Oven Controls Air Circulation in the Oven Oven Vent Location The oven is vented in the center rear an the coaktap. When If using 1 rack, place in center of oven. If using multiple the oven is on, warm racks, stagger venting is necessary and good baking air is released for proper through the vent. This air circulation results. DO NOT BLOCK OVEN VENT. For best cm) Oven Arranging Oven _]__ Vent cookware as shown.
Surface Cookware Use Proper Recommendations Cookware Cookware Cookware should hove flat bottoms that make good contact with the cooktop grate. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. ALUMINUM wiil Note: The size and type of cookware used wiil influence the setting needed for best cooking results. Note: Always manufacturer's use a utensil for its intended purpose.
Before Setting SurFace Controls Check Burner Cap Placement the Surface Burners Before Operating To prevent flare-ups and avoid creation of harmful byproducts, do not use the cooktop without aii burner caps property installed to insure proper ignition and gas flame Burner Cap ,_, size. It is very important to be sure that aii surface burner caps and burner grates are property installed and in the correct locations BEFORE operating the cooktop burners.
Setting Surface Controls Setting Proper Surface Burner Flame Size Setting the Regular For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setfinc needed High Flame : Place cooking 2.
Oven Control Functions For satisfactory ® Timer Set/Off use of your oven, become ® ® Add 1 Minute Cook Time ® ® Delay Start Slow Cook & Hold ® ® Cakes Breads Conv Convert ® Flex Oven Bake of the oven. 2 3 4 5 6 7 8 9 0 ow . % Clean Control LOCKOUT Keypads 1. 2. Timer Set/Off - Used to set or cancel Timer. Add 1 Minute - Used to add additional minutes to Timer. 3. Cook Timedesired. 4. 5. 6.
Getting Started Setting Clock at Power Up Preheat You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. Once a cooking feature has been started, the control wiii display the actual oven temperature while preheating. Once the oven reaches the oven set temperature, only the oven set temperature will be displayed. ° When your appliance in the display.
Setting Oven Controls Preheat Bake For best baking performance use the Preheat feature. The Preheat feature wiii bring the oven up to the set cooking temperature. A reminder tone wiii sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. Use the bake normal cooking The following feature: temperature * Auto-suggest (default) ° Min.
Setting Oven Controls Cook Time Delay Adding a cool< duration when baking is beneficial when a recipe requires a specific temperature and period of time to cool<. Following the recipe cool< time helps insure the best possible results. Adding a cook duration along with a specific start time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end.
Setting Oven Controls Convection Convection and Bake Bake uses a fan continuously. even cooking to circulate The improved with excellent heat results. may slightly increase cool< times overall result is time saved. the oven distribution Multiple rack for some foods, heat The following feature: evenly allows for cooking ° Auto-suggest * Max.
Setting Oven Controls Convection Convert The conv convert option allows you baking recipe using the convection uses the normal recipe settings and temperature for convection baking. used with Conv Bake feature. Benefi|s to convert any normal bake feature.
Setting Oven Controls Convection Convection fan and air roast element circulates juices and brown when a cook roast flavors. the roast time from with the and aJJ sides, with staying moist the Heated sealing this feature to reduce convection poultry. on the in are crispy inside. In oven temperature roast.
Setting Oven Controls Broil Use the broil feature to cook meats that require exposure to radiant heat for optimum browning The following feature: temperature apply * Use the recommended pans and oven rack positions the type of meat being prepared. to the broil * ° Auto-suggest (default) * Min. broil setting: ° Max. settings For best results direct results.
Setting Oven Controls Cakes Breads Warm The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, mumns and cornbread. The Warm The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.
Setting Oven Controls Meat Probe When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. Your oven warm wiii once automatically the probe The following change has reached temperature from the settings cooking to keep set temperature.
Setting Oven Controls Meat Probe (cant'd) To Set Meat 6. Set the oven and 7. Probe: control the desired meat probe with meat probe cannot During some the cooking If the Probe keypad adjust the accept any The oven target the Meat Probe show target once and control will temperature temperature temperature STOP to probe the target once. After actual meat probe needs press numeric Press the provide at 170°F oven reacts may cancel 3 beeps is reached.
Setting Oven Controls Slow Cook Recipe Recall The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. Slow Cook provides cooking results much the same way as a slow cooker or Crock-Pot. The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the basic cooking pads. The keypads that a recipe may be stored with are Bake, Conv Bake, Conv Roast, Cakes Breads, Preheat and Slow Cook.
Setting Oven Controls Sabbath Mode Setting This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off: all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. Sabbath Made The example below shows setting the oven to observe the Sabbath (and Jewish holidays). 1. Press BAKE.
User Preferences Changing Setting Clock See the example below to set the clock to 1:30. 1:30 to advance to 1:30. 3. Press START to accept F° or C ° Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory preset temperature display is Fahrenheit. 1. Press Q. 2. Enter Between See the example display or press STOP to reject. below to change the default temperature to Celsius. 1.
Self-Cleaning Cycle Before Starting Self-Clean A self-cleaning oven cleans itself with high temperatures that are well above those used for normal cooking. The high cleaning temperature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth.
Self-Cleaning Flex Clean Cycle Cycle The FLEX CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed SelfCleaning cycle may also be programmed. The Flex Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may also choose the clean time in 1 minute increments (for example 2 hours and 50 minutes) by pressing the corresponding number keypads.
Care & Cleaning Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surface Type Cleaning Painted body parts, Painted decorative trim Recommendation Aluminum, plastic or vinyl trim Control knobs (some models) For general cleaning, use hot, soapy water and a cloth.
Care & Cleaning Cleaning the Cooktop and Surface To avoid possible any of the cool
Care & Cleaning Removing and Replacing the Oven Door The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. break. Door Hinge locations with oven door fully open Most oven doors contain glass that can Read the following recommendations: ° Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. Figure | ° Do not hit the glass with pots, pans, or any other object.
Care & Cleaning Removing and Replacing the Drawer Replacing the Halogen Oven To Remove the Drawer: The oven lights wiii automatically door is opened. The oven lights 1. Open the drawer operated 2. Locate glide lever on each side of drawer_ pull up on the left glide lever and push down on the right glide lever (See Figure 1). 3. Pull the drawer To Replace 1. to the fully opened position. away 3. Push the drawer into the drawer cavity until glide levers "click" (approximately 2").
Before You Call Oven (Solutions to Common Problems) Baking For best cooking results, heat the oven before preheat the oven for roasting meat or baking The cooking times and temperatures needed baking cookies° breads° cakes° pies or pastries° etc. There is no need to casseroles. to bake a product Baking BAKING PROBLEMS Cookies and biscuits burn on the bottom, Cakes not level. Foods not done when Solutions ° ° Cookies and biscuits put into the oven before the preheating time is completed.
Before You Call (Solutions to Common Problems) Before you call for service, review this list. It may save you time and expense. not the result of defective workmanship or materials in this appliance. Oven Control Beeps and Electronic Displays stop the beeping. any F code error (example F|I). control has detected Reprogram a fault condition. is displayed. Faulty installation. qualified The door was left open and controls occurrences Press STOP to clear the display the oven.
Before You Call (Solutions to Common Problems) Oven smokes excessively Make sure the oven door is closed. during broiling. Meat too close to the broiler between Meat unit. Reposifion the meat and the broiler. not properly to prevent curling, Grid on broiler Door should be closed during prepared. the rack to provide broiling. more clearance Preheat broil burner for quick searing operation. Remove excess fat from meat. Slash remaining fatty edges but do not cut into the lean.
PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
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