® GAS RANGE COCINA (ESTUFA) DE GAS (}u_a _ssr8 ei Uso y C_£dado Models, Modelos 362,61020, 71331, 72231, 73220, 61021, 71332, 72232, 73221, 61120, 72220, 72239, 73222, 61121, 7__L090, 71091, 72221_ 72222, 72224, 73210, 73211, 73212, 7322"4- 71330, 72230, 732I9, Z m t,/} Zt o 183D5580PI25 (SR85040) 4B2 JR Printed In Mexico This book is ptin_ed on ;ecycled paper Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.
Safety Instructions Anti-Tip Device ................... Important Safety Instructions ............. 2, 3, 31, 39 2-6, 30 Care & Maintenance Before You Call for Service ............... Care and Cleaning ........................... Consumer Services ............................. Repair Services ............................... Thermostat Adjustment .......................... Warranty ......................................
Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances,.
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodborne illness_ Using Your Range • Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned..
= Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok_ This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by standards, resulting in a heaith hazard.
Baking, Broiling and Roasting Cleaning "YourRange • Do not use the oven for a storage area. Items stored in the oven can ignite. o Clean only parts listed in this Use and Care Guide. • Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. ° Keep the oven free from grease buildup. • Place the oven shelves in the desired position while the oven is cool.
NOTE: Not all models have all features. Appearance of features varies.
Surface Lighting Instructions for Standing Pilot Models The surface burners on these ranges have standing pilots Controls The knobs that turn the surface burners on and off are marked as to which burners they control. ( _ _ The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners, tt_eatm:must: be lit initially. To light _ 1 Be sure the surface burner • control knobs are in the OFF__ position.
After Lighting a Burner • After the burner ignites, turn the knob to adjust the flame ° Check to be sure the burner you turned on is the one you want to use. • Do not operate a burner for an extended pedod of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Clock To Set the Timer and Timer 1. Press the TIMER ON/OFF pad,. (on some models) 2. Use the ,_ or V pads to set the timer,, Short taps on the A or V pad change the timer's setting one minute at a time., Pressing and continuing to hold the A pad increases the setting ten minutes at a time,, t (appearance 3. Once you have set your timer, press the TIMER ON/OFF pad to start timing As the timer counts down a signal will indicate when one minute is left.
Before Using Your Oven Lighting Instructions for Electric Ignition Models Be sure you understand how to set the control properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range_ The oven burner is lighted by electric ignition (on some models). To light the burner, turn the OVEN TEMP knob to the desired temperature.
OVEN TEMP Oven Knob Shelves The shelves have stop-locks so, when placed correctly on the shelf supports (A through E), they will stop before coming completely out and will not tilt. The OVEN TEMP knob is located on the control panel on the front of the range.. Simply turn the knob to the desired cooking temperatures° It will normally take 30-90 seconds before the flame comes on.
Shelf Positions Oven The oven has five shelf supports for baking and roasting as shown in this illustration--A (bottom), B, C, D and E (top). It also has a special tow shelf position (R) for roasting extra large items, such as a large turkey--the shelf is not designed to slide out at this position. The shelf positions for cooking are suggested in the Baking and Roasting sections., Vents The oven is vented through duct openings at the rear of the range.
Preheating Baking Preheat the oven if the recipe calls for iL Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature--selecting a higher temperature does not shorten preheat time. Your oven temperature is controlled very accurately using an oven control system, It is recommended that you operate the oven for a number of weeks to become familiar with your new oven's performance.
Baking (continued) Aluminum Foil Never cover the oven bottom with aluminum foil, Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking° Aluminum foil may also be used to catch a spillovero To do so, place a small sheet of foil on a lower shelf several inches below the food.
Adjust the Oven Thermostat-Do It Yourself! Air Adjustment You may feel that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide. See the Installation Instructions of this manual for instructions for location and proper adjustment of the shutter.
Roasting 3, Turn the OVEN TEMP knob to (you may hear a slight clicking oven is working properly), See temperatures and approximate If your model has a latch, do not lock the oven door during roasting. The latch is used for self-cleaning only, Roasting is cooking by dry heat. Tender can be roasted uncovered in your oven. temperatures, which should be low and spattering meat or poultry Roasting steady, keep to a minimum.. 4.
Roasting Guide Tender cuts; rib, high quality sirloin tip, rump or top round* 325°F (163°C) Rare: Medium: Well Done: Approximate Roasting Time in Minutes per Pound 3 to 5 Ibs, 6 to 8 Ibs, (1.4 to 2.3 kg) (2.
Broiling Use of Aluminum Broiling is cooking food by direct heat from above the food.
Broiling Guide The oven door and broiler drawer must be closed during broiling_ If desired, marinate meats or chicken before broiling.. Or brush with barbecue sauce last 5 to 10 minutes only. • Always use the broiler pan and grid that comes with your range. I1is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. When arranging the food on the pan, do net let fatty edges hang over the sides because dripping fat could soil the oven.
Propercareandcleaningareimportantsoyourrangewill giveyouefficientandsatisfactory serviceFollowthese directionscarefullyin caringforit to helpassuresafeand propermaintenance Burner (on sealed burners only) NOTE: Before removing the burner heads and caps, remember their size and location+ Replace them in the same location after cleaning+ BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE, Sealed Burner Heads Assemblies For proper ignition, make sure the sma]l hole in the s
Burner Left Drip Pans Caps (on sealed burners only) (on some models) Lift off when cool Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles.. Remove the grates and lift out the drip pans. The drip pans can be cleaned in a dishwasher or by hand.
Standard To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and water.. Soak the surface burner for 20 to 30 minutes.. For more stubborn stains use a cleanser like Soft Scrub ® brand or Bon Ami ® brand Rinse well to remove any traces of the cleanser that might clog the burner openings.. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a sewing needle or twist-tie.
Lower Control and Knobs Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the broiler drawer.. Panel (Front Manifold Panel) tt's a good idea to wipe the control panel after each use of the oven.
Lift-Off Oven Porcelain Door Oven Interior (on all models except continuous cleaning models) The oven door is removable but it is heavy "You may need help removing and replacing the door, With proper care, the porcelain enamel interior will retain its attractive finish for many years. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges_ Soap and water will normally do the job.
Oven Bottom Removable Broiler Drawer The oven bottom has a porcelain enamel finish+ To make cleaning easier, protect the oven bottom from excessive spitlovers by placing a cookie sheet on the shelf below the shelf you are cooking on, You can use aluminum foil if you do not cover the whole shelf+ This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lem
Special Care Oven Interior of the Continuous To Clean the Continuous Cleaning Cleaning Oven: 1o Let range parts cool before handling. We recommend rubber gloves be worn when cleaning.. 2, Remove shelves and cookware. (on some models) The special coating is a porous ceramic material, which is dark in color and feels slightly rough to the touch. 3. Soil visibility may be reduced by operating the oven at 400°F (204°C). Close the door and turn OVEN TEMP knob to 400°F (204°C)..
FOR YOUR SAFETY WARNING If you smell gas: 1. Open windows. 2. Don't touch electrical switches. 3. Extinguish any open flame. 4. Immediately call your gas supplier, Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier. Never reuse old flexible connectors.
DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. De dh with door closed 30" _ (76 2 cm) Depth with door open: _ ",_ /_ (Glass door) 46%" (1178 cm) cm) "_" j 46 V,_"(!17,5 (Porcelain door) *Product _lncludes door handle): _"-_ 27_,4" (70 5 cm) I Height: 40" (101 o6 cm) 61020 61021 61028 61120 61121 61128 451/2" (115.
EXCEPTION: IMPORTANT SAFETY INSTRUCTIONS • Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGAB149J or the current Propane Installation Code, CAN/CGA-.B149.2 and with local codes where applicable.
WARNING PROTECT YOUR FLOOR Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. It is recommended that the following simple and inexpensive instructions be followed to protect your floor.. All ranges can tip and injury could result° To prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall and floor..
PREPARATION STEP 2 • Remove all tape and packaging_ Lift up the cooktop (on models with standard twin burners) and remove any packing material under it. Make sure the standard twin burners are properly seated and level. Connect • Remove plastic film that covers some chrome parts (around oven door, side trim). o Check to be sure that no range parts have come loose during shipping. Provide 1 Adequate to Gas Because hard piping restricts movement of the range, the use of an A..G_A.
Rigid Pipe Hookup Options for Models Equipped with Sealed Burners Gas Pipe and Electric Outlet Locations for Models Equipped with Standard Twin Burners This area allows for flush range installation with through-thewall connection of pipe stub/shut-off valve and rear wall 120V outlet, 30_ _'==_ 7 45 ° Elbow .
1. Installa manualgaslineshut-offvalvein thegasline in an easily accessed location outside of the range. STEP 3 Electrical Make sure everyone operating the range knows where and how to shut off the gas supply to the range. Connections (on some models) Electrical 2, Install male V2"flare union adapter to the 1/2"NPT internal thread at inlet of pressure regulator.
B: Usage Situations where Appliance Power Cord will Be Disconnected Frequently, A: Usage Situations where Appliance Power Cord will be Disconnected Infrequently. TEMPORARY METHOD (Adapter plugs not _._"_-_,.
STEP 5 Light the Adjust the Surface Pilots If Necessary Pilots Burner (for models equipped with standing pilots) 1_ Raise the cooktop_ The range should be installed in its permanent position before any pilots are lit or adjusted,, 2, Locate the pilot adjustment screw° It can be accessed through the small hole near the center of the manifold panel. Light the Surface Burner Pilots 3. To adjust, use a bladetype screwdriver with a shaft diameter of less than 3As"(5 ram).
,_ Quality of Flames Stand-by pilot flame The combustion quality of burner flames needs to be determined visually. (A) Yellow flames--Call service Heater pilot flame ,at 4. Turn the OVEN TEMP knob to a setting above 200°F (93°C)° The pilot flame will increase in size and impinge on the temperature-response element, The oven burner wilt light in 30-90 seconds. (B) Yellow tips on outer cones--Normal for LP gas The oven burner will operate until the set temperature is reached.
STEP 8 Adjusting the Air Adjustment if Necessary Remove the metal shield at the rear of the drawer cavity. The air adjustment shutter is behind this shield.. To adjust the flow of air to the burner, loosen the Phillips-head screw and rotate the shutter to allow more or less air into the burner tube. Shutter To determine if the oven burner flames are burning properly, first remove the oven bottom_ To remove the oven bottom: 1. Remove the knurled screws holding down the rear of the oven bottom 2.
STEP 10 Installing the Anti-Tip 3. For wood construction, drill a 1/e"pilot hole in the center of each of the pre-marked wood floor and wall hole positions (a nail or awl may be used if a drill is not available). Fasten the Anti-Tip device with the 4 screws provided Device WARNING: • Range must be secured with an approved Anti-Tip device. Atlanhrnenl towall j • Unless properly installed, the range could be tipped by you or a child standing, sitting or leaning on an open door.
PROBLEM POSSIBLE TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY CAUSE Make sure electrical plug is plugged into a live power outlet. Burner holes on the side or around the top of burner may be clogged, Remove burners (on models with standard twin burners) or burner heads (on models with sealed burners] or burner caps on spill-proof models, and clean them with a sewing needfe or twist-tie. Make sure you do not enlarge the holes., On spiIFproof models, check electrode area for burned-on food or grease.
PROBLEM POSSIBLE CLOCK DOES NOT WORK • Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker. OVEN LIGHT DOES NOT COME ON , Bulb may be loose or burned out , Electrical plug must be plugged into a live power outlet. • Plug on the range is not completely inserted in the electrical outlet. • Piiot(s) is (are) not iit (on standing pilot models). See the Lighting Instructions for Standing Pilot Models section in Using Your Oven.
FREE-STANDING GAS RANGE WARRANTY ® FULL ONE-YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge. If this product is subjected to other than private family use, the above warranty is effective for only 90 days.. WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS SERVICE AT 1-800-4-MY-HOME.