Manual

SELECT OPTIONS
WATER HEAT
Select this option and the main wash
cycle is extended 21 minutes while the
dishwasher heats the water for good
washing and drying
NO HEAT DRY
Turns heater off for entire drying period,
To shorten drying time, open dishwasher
door slightly,
RESET OPTIONS
Cancels setected WATER HEAT and
NO HEAT DRY options. Main wash time
wilt not be extended, and dishes will dry
in heated air
NORMAL SIGHTS AND SOUNDS
. You'll see water vapor coming through
the vents by the door latch during drying
and when water is being pumped out
• You'll hear occasional sounds while your
dishwasher is running:
• Soft food disposer shredding action.
• Drain valve opening to pump water out,
= Timer control as cycle progresses
• Detergent cup opening
• Pump motor starting,
• The motor stops during drying,
ENERGY & WATER SAVIING TiPS
o Wash full !oads,
• Use your dishwasher during off-peak hours.
° Use the LIGHT WASH cycle whenever
possible,
=SelectNO HEAT DRY optionwhen you
don'tneed drydishesina hurry,
°Don'tprerinsenormallysoileddishes
=Load correctlyto ensuregood washing
action,
HOW TO ADD A DISH DURING
A CYCLE
° Add dishes any time during RINSE &
HOLD cycle
° With other wash cycles, you can add
dishes at any time BEFORE the
detergent cup has opened.
Here's how to add a forgotten dish;
1. Push door latch to the left Washing
will stop,
2 Wait a few seconds until the water
calms Then open the door.
3oAdd dishes you've forgotten,
PREPARING DISHES FOR
WASHING
. Prerinsing of norma! food soil is not
necessary.
• Scrape off bones, seeds, skins,
toothpicks and other hard soils
• Remove hard shelled vegetables, meat
trimmings, leafy vegetables, and
excessive amounts of oil or grease,
= Remove foods with high acid content--
they can discolor stainless steel.
- Remove large quantities of any food
° When using the POTS PANS cycle, less
preparation is required, This cycle can
wash heavily-soiled dishes and remove
dried-on and baked-on soils from pots,
pans and casseroles. However, items with
burned-on soils may not come clean,