Models, Modelos 790.3693.-.',.. .,. = Color number, nOmero de color Sears Roebuck www.sears.com and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205855 Rev.
Table of Contents Slide-in Range Warranty .................................................. 2 Product Record ................................................................. 2 IMPORTANT SAFETY iNSTRUCTIONS ....................... 3-5 Grounding instructions .................................................... 6 Conversion to Liquefied Petroleum Gas (or L.P. Gas)... 6 Range Features ................................................................. 7 Before Setting Surface Controls ..........................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
important Safety instructions • DO NOTTOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface burners and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
important Safety instructions iMPORTANT iNSTRUCTiONS YOUR OVEN FOR USING IMPORTANT INSTRUCTIONS YOUR RANGE • Use care when opening oven door or warmer drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/ warmer drawer. • Keep oven vent ducts unobstructed. The oven vent is located at the center rear of the cooktop.
Grounding instructions For personal safety, the cooktop must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. DO NOT cord.
Range Features Your Removable Surface Range Features At a Glance Burner Grates (Styles and color will vary by model) Electronic Oven Controls with Clock and Kitchen Timer Surface Burner Control Knobs Oven Light Self-Cleaning Oven (2) Adjustable Oven Racks Oven Door Handle ¸121111 iii,,,,,,,,,,¸ ...... ..... "Iii.......
Before Setting Surface Controls Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. 1. 2. 3. 4. 5. 6. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads. Discard all packing material located under Burner Heads (if applicable).
Setting Surface Controls Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. in the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to LITE.
CORRECT Surface Cooking INCORRECT = Curved and warped pan bottoms. Use Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for _,.Flat bottom sides. and straight Pan overhangs unit by more than 2.5 cm (1"). Tight fitting lids. flatness by rotating a ruler across the bottom of the cookware (See Figure 1 Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.
Before Setting Oven Controls i I__ range a fan t hat will turn"ON'and"OFF" by immediately itself to keep ttoheturn electronics cool. it may continue to run after theThis range hashas been turned "OFF" but may also stop "ON" after a while. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location Removing and Replacing Oven Racks The oven vent is located in the center rear on the cooktop.
Control Pad Functions READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below, CLOCK SET COOK TIME UP and DOWN ARROW PADS-- PAD-- Used to set the PAD-- Used to enter the length of along with the function pads to select oven temperature, cook time, start time (when time of day. the baking time. \ _ programming an automatic start time), time of day, clean time and minute timer.
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press (_ once (do not hold pad down). 2. Within 5 seconds, press and hold the J%. orV until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Timer: 1. Press 8_/_{_. 2.
Setting Oven Controls To Set or Change (cont'd) the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press B_.' .... appears in the display. 2. Within 5 seconds, press the A or V. The display will show "350°F (177°C) ''. By pressing and holding theA V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3.
Setting Oven Controls (cont'd) To Set the Timed Bake and Delay Start Features The COOK TIME and DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance• The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start)• To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): 1. 2.
Setting Oven Controls Oven Baking (cont'd) Informations For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Refer to "Adjusting the Oven Temperature" section. Baking probJems and soJutions Baking Problems Cookies and biscuits burn on the bottom.
Setting Oven Controls (cont'd) To Set for Broiling 1. Arrange the oven rack while oven is still cook Position the rack as suggested in the Broil Rack Position Table below. 2. 3. Press Bro!!. "----" will appear in display. Press and hold the A or V until the desired broil setting level appears in the display. Press the ,/_ for Hi broil or the V for LO broil. Most foods may be broiled at the HI broil setting.
Setting Oven Controls Setting the Warm The & Hold TM (cont'd) Feature pad turns ON the Warm & Hold TM feature and will maintain an oven temperature of 170 ° F (77°C). The Warm & Hold TM feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold TM feature will shut the oven OFF automatically.
Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the O I (Z) I CookTime ® ® ® . Bake I Bro,, OVEN appliance. SelectcleanI Set/Off Timer I Start Delay ..PREHEAT DOOR LOCKED [_ (_ _ The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another wellventilated room.
Self-Cleaning Self-Clean Time (cont'd) Length For satisfactory results, use a 2 hour Self-Clean cycle for light soils, and a 3 hour cycle for average, and a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.
General Care & Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the oven, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces Aluminum (trim pieces) & Vinyl How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth.
General Cleaning Care & Cleaning the Cooktop, Burner (cont'd) Heads, Caps & Grates The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, spillovers are easier to clean provided that they are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE.
General Care & Cleaning (cont'd) Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required. 3.
General Storage Care & Cleaning (cont'd) Drawer Use the storage drawer for storing cooking utensils. The drawer can de removed to facilitate cleaning under the range. Use care when handling the drawer. J Removing and Replacing Storage Drawer To remove the drawer: Storage Drawer 1. 2. To 1. 2. 3. Pull empty drawer out to the roller guide stop. Tilt the drawer up and pull it out over the rollers. replace the drawer: Insert the rear end of the drawer into the opening.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. that are not the result of defective workmanship or materials in this appliance. The list includes common occurrences OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
OCCURRENCE POSSIBLE Fan noise during cooking operation. A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may continue to run after the range has been turned "OFF" but may also stop immediately to turn "ON" after a while. Flames inside oven or smoking vent. Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time. Oven smokes from excessively during broiling. CAUSE/SOLUTION Excessive spillovers in oven.
PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmore®product is designed and manufactured for years of Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
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