Use & Care Guide Manual de Uso y Cuidado Manuel d’utilisation et d’entretien English / Español / Français Model / Modelo / Modèle: 790.4025* Kenmore Double Wall Oven ® Horno de pared four encastré * = color number, número de color, numéro de couleur P/N A00327303 Rev. B Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com Sears Canada Inc. Toronto (Ontario) Canada M5B 2C3 www.sears.
Table of Contents Before Setting Oven Controls ...................................................................... 7 Setting Oven Controls.................................................................................... 8 Care and Cleaning ..................................................................................... 18 Before You Call ........................................................................................... 21 Solutions to Common Problems ....................................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type. DEFINITIONS This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Proper installation—Be sure your Wear proper apparel. Looseappliance is properly installed and fitting or hanging garments should never be grounded by a qualified technician in worn while using this appliance. Do not let accordance with the National Electrical clothing or other flammable materials come Code ANSI/NFPA No. 70 latest edition into contact with hot surfaces. and local electrical code requirements.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR IMPORTANT INSTRUCTIONS FOR USING CLEANING YOUR OVEN YOUR OVEN • Never use your appliance for warming or heating the room. • Use care when opening oven door. Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. • Keep oven vent ducts unobstructed.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Product Registration and Customer InformaImportant Safety Notice - The California tion Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause Serial Plate Location cancer, birth defects, or other reproductive harms, and it requires businesses to warn The serial plate is located as shown below: customers of potential exposures to such substances.
Before Setting Oven Controls Oven Vent Location Types of Oven Racks The oven vent is located as shown in Figure 1. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal.
Setting Oven Controls Setting Oven Controls 5 2 2 4 1 6 3 3 7 1. 8 9 10 11 12 13 14 15 16 Minimum and Maximum Control Settings Upper Oven - Used to select the upper oven for cooking functions. All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control key is touched (the Oven Lockout is delayed 3 seconds). 2.
Setting Oven Controls Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The key is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the time in the display will flash. Press . The display will stop flashing.
Setting Oven Controls Setting the Oven Lock or Control Lock Setting the Oven Timer The OVEN LOCK or CONTROL LOCK is activated using the STOP key. The Timer On/Off key controls the timer and serves as an extra timer that will beep when the set time ends. It does not start or stop cooking. The timer feature can be used during any of the other oven control functions, except self clean and Sabbath. • The upper oven STOP key locks the upper oven door and the oven controls (keypad).
Setting Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. Bake may be set for any oven temperature between 170°F to 550°F (77°C to 288°C). Always use pot holders or oven mitts when using the oven. The oven interior and exterior, oven racks and cooktop become very hot and can cause burns. For best results: What to expect when setting Bake: • Fully preheat the oven before baking items like cookies, biscuits, and breads.
Setting Oven Controls Setting Cook Time Setting Delay Start The Bake and Cook Time keys control the cook time feature. The automatic timer of the cook time feature will turn the oven off after cooking for the amount of time selected. To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes) The Delay Start key control the Delay Start feature. The automatic timer of the Delay Start will turn the oven on and off at the time you select in advance.
Setting Oven Controls Setting Broil To set the oven to broil at 550°F. Use the broil function to cook meats that require direct exposure to heat for optimum browning results. The Broil function is factory preset to broil at 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler (Figure 5). Do not use the broil pan without the insert. Do not cover the insert with foil; the exposed grease could catch fire. 1.
Setting Oven Controls Warm & Hold™ Adjusting oven temperature Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3 hours the Warm & Hold will shut off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Warm & Hold will maintain the oven temperature at 170° F (77°C). Your appliance has been factory calibrated and tested to ensure an accurate baking temperature.
Setting Oven Controls Setting the Sabbath Feature (for use on Jewish Sabbath and Holidays) 7. The Cook Time and Delay Start keys are used to set the Sabbath feature. Press and hold both Cook Time and Delay Start for at least 3 seconds. SAb will appear in the display. Once SAb appears in the display the oven control will no longer beep or display any further changes. The oven is properly set for the Sabbath feature.
Setting Oven Controls Self Clean Self Cleaning Oven During the self cleaning cycle, the outside of the range can become very hot to the touch. Do not leave small children unattended near the appliance. A self cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.
Setting Oven Controls Self Clean (available in upper oven only) Important note: The Self Clean key controls the self clean feature. If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self clean cycle will actually take about 4 hours to complete.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, ensure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum, plastic, or vinyl trim Painted body parts Painted decorative trims Plastic Use hot, soapy water and dry with a clean cloth.
Care and Cleaning General Cleaning Broiler Pan Cleaning Tips Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Ammonia must be rinsed before operating the oven. Provide adequate ventilation. Wear rubber gloves when cleaning the appliance manually. Remove spillovers and heavy soiling as soon as possible. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed.
Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Oven door hinge locations To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. To remove the oven door: 1. Open oven door completely, horizontal with floor (Figure 9). 2. Pull down the door hinge locks located on each hinge support toward front of the oven until the lock stops. (Figure 10).
BEFORE YOU CALL For best cooking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom. Causes • • Cakes too dark on top or bottom Cakes not done in center Cakes not level.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and • displays error codes • Oven control has detected a fault or error condition. Press STOP to clear the error code. Poor baking results • Many factors affect baking results. Use proper oven rack position.