Use & Care Guide Manual de Uso y Cuidado English / Español Models/Modelos: 790.4944*, 790.4941* Kenmore Wall Oven ® Horno de pared doble * = color number, número de color P/N 139900100 Rev B Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com Sears Canada Inc. Toronto (Ontario) Canada M5B 2C3 www.sears.
Table of Contents Please carefully read and save these instructions ............................... 2 Kenmore Limited Warranty ..................................................................... 2 Before setting oven controls ......................................................................... 6 Oven vent location ..................................................................................... 6 Oven Controls .......................................................................................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type. DEFINITIONS This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Wear proper apparel. Loose• Proper Installation—Be sure your fitting or hanging garments should never be appliance is properly installed and worn while using this appliance. Do not let clothing or other flammable materials come grounded by a qualified technician in into contact with hot surfaces. accordance with the National Electrical Do not heat unopened food Code ANSI/NFPA No. 70 latest edition containers.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Cold temperatures can damage the elecbakeware and utensils before moving the tronic control. When using this appliance rack. for the first time, or when the appliance • Do not use a broiler pan without its insert. has not been used for an extended period Do not cover the broiler insert with of time, be sure the appliance has been in aluminum foil; exposed fat and grease temperatures above 32ºF (0ºC) for at could ignite.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. SELF-CLEANING OVENS GROUNDING INSTRUCTIONS • Use the self-clean cycle to clean only the parts listed in this manual. Before using self-clean, remove the broiler pan, any food, utensils, and bakeware from the oven. Remove oven racks unless otherwise instructed. Do not use an adapter plug or an extension cord, or remove grounding prong from the power cord.
Before setting oven controls Oven vent location Type of oven racks The oven vent is located under the left side of the control panel (Figure 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal.
Oven Controls READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1 2 1 3 6 4 3 7 1. 2 5 8 10 9 11 14 4 12 8 13 9 6 5 7 Minimum & maximum control settings Bake - Used to enter the normal bake feature. 2. Broil - Used to select variable broil feature.
Oven Controls Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The key is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the time in the display will flash. Press . The display will stop flashing.
Oven Controls To Set Add 1 Minute Feature Setting Silent Control Operation The A key is used to set the Add 1 Minute feature. When the key is pressed, 1 minute is added to the Timer feature if this feature is already active. If the Minute Timer feature is not active and the A is pressed, the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above..
Oven Controls Setting Temperature display -- Fahrenheit or Celsius Setting Cook Time The Broil and Self-Clean keys control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both ovens will be changed at the same time. The Bake and Cook Time keys control the Cook Time feature.
Oven Controls Setting Delay Start When the bake time runs out: The Bake, Cook Time, and Delay Start keys control the Delay Start feature. The automatic timer of the Delay Start will turn the oven on and off at the time you select in advance. 1. END will appear in the display and the oven will turn off automatically. Note: If the clock is set for normal 12 hour display mode the Delayed Time Bake or Delayed Timed Convection Bake cycle can not be set to start more than 12 hours in advance. 2.
Oven Controls Setting Bake . Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set baking temperature is reached and to place the food in the oven. Table 1: Food Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). . 3 or 4 Cookies, cakes, pies, biscuits, (single rack) 2 or 3 Turkey, roast beef, ham 3. To cancel Bake at any time, press 1 or 2 1 or offset rack 5 Press Bake. 2.
Setting Broil To set the oven to broil at 550°F. The Broil key controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature may be set between 400°F and 550°F. 1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. 2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Preheat the oven for 5 minutes.
Oven Controls Setting the Sabbath Feature (for use on Jewish Sabbath and Holidays) The Cook Time and Delay Start keys are used to set the Sabbath feature. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. Note: You may change the oven temperature once baking has started. Press Bake, enter the oven temperature change (170 to 550°F) and then press START twice (for Jewish Holidays only).
Self-Cleaning Operation Self-Cleaning Oven During the self-cleaning cycle, the outside of the range can become very hot to the touch. Do not leave small children unattended near the appliance. A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any range.
Oven Controls To Start the Self-Clean Cycle Note: Allow 15 seconds for the oven door to lock. The Self-Clean key controls the self Clean feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete. *It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted body parts Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Oven door hinge locations To remove the oven door: 1. Open oven door completely, horizontal with floor (See Figure 7). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely toward the oven door (See Figure 8). A tool such as a small flat-blade screwdriver may be required.
Care and Cleaning Replacing the oven light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 11). To replace the oven interior light bulb: Important note: Do not allow your fingers to touch the new bulb when replacing. This will shorten the life of the bulb.
Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom Cakes not done in center Cakes not level.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Poor baking results Solution Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
