Use & Care Guide Guía de uso y cuidada English / Español Model/Modelos: 790.9414* Kenmore Electric Range ® Estufa eléctrica * = color number, numéro de color P/N 807190401 Rev A Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.
Table of Contents Kenmore Limited Warranty ..................................................................... 2 Before Setting Surface Controls .................................................................. 8 Using proper cookware ............................................................................ 8 Cookware Material Types ....................................................................... 8 About the surface elements ......................................................................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Stepping, leaning, or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the range. The weight of a child on an open over door may cause the range to tip, resulting in serious burns or other injury.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function. • Cold temperatures can damage the electronic control.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. the cookware manufacturer’s recommendations for cooktop use. Know which knob controls each surface • Do not use decorative surface burner heating unit. Place a pan of food on the covers. If an element is accidentally surface element unit before turning it on, turned on, the decorative over will and turn the element off before removing become hot and possibly melt. Burns will the pan. occur if the hot covers are touched.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. The range may be hot and can cause burns. • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.
Before Setting Surface Controls Using proper cookware Cookware Material Types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: The size and type of cookware used will influence the radiant element power level setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in both Figure 1 and Figure 2. Aluminum - Excellent heat conductor.
Before Setting Surface Controls Home Canning Element On indicator lights Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.
Setting Surface Controls Setting Surface Controls Single radiant surface elements (all models) Radiant surface element settings The suggested settings below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.
Before setting oven controls Oven vent location Type of oven racks The oven vent is located under the left side of the control panel (Figure 5). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent: flat handle oven rack oven vent location flat oven rack bottom oven rack offset oven rack Figure 5: Oven vent location Always use pot holders or oven mitts when using the oven.
Oven Controls 2 1 3 12 4 14 6 7 13 15 8 5 10 9 11 16 1. Bake - Selects Bake function. Setting Clock 2. Broil - Selects Broil function. When the appliance is first powered up or when the power supply to the appliance has been interrupted, 12:00 will flash in the display. The time of day must first be set before operating the oven. 3. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle. 4. Warm & Hold - Use to keep cooked food warm and at serving temperature for up to 3 hours.
Oven Controls Changing Temperature Display (ºF or ºC) Changing between continuous bake setting or 12-Hour Energy Saving feature The electronic oven control is set to display °F (Fahrenheit) when shipped from the factory. The display may be changed to show either Fahrenheit or ºC (Celsius) oven temperatures.
Oven Controls Setting Bake Baking tips Use the bake function whenever the recipe calls for baking using normal temperatures. A reminder tone will sound when the set bake temperature is reached. Bake may be programmed for any temperature from 170°F to 550°F (77°C to 288°C). The factory preset bake temperature is 350°F (177°C). • Fully preheat the oven before cooking items like cookies, biscuits and breads. • When using any single rack, position the rack so that the food is in the center of the oven.
Oven Controls Setting Cook Time Setting Delay Start Use Cook Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set cook time ends. Delay Start allows you to set a delayed starting time to the oven baking or cleaning functions. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Oven Controls Setting Broil Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks and cooktop will become very hot which can cause burns. Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at 550°F. The suggested broil settings are recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness.
Oven Controls Warm & Hold™ Adjusting oven temperature Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3 hours the Warm & Hold will shut off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Warm & Hold will maintain the oven temperature at 170° F (77°C). Your appliance has been factory calibrated and tested to ensure an accurate baking temperature.
Oven Controls Self Clean • A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The Self Clean function allows you to select 3 different cleaning times from 2, 3 or 4 hours. A 3-hour cleaning time is best used for normal cleaning; 2-hour time for light soils and a 4-hour clean time for heavier stubborn soils. Remove any excessive spills.
Oven Controls Setting Self Clean Delayed Start Self Clean: To set Select Clean to start immediately: To start Delay Start Self Clean: 1. Be sure the oven in empty and all oven racks are removed. Remove all items from the cooktop. Be sure the oven door is completely closed. 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the cooktop. Be sure oven door is completely closed. 2. Press Self Clean. 3:00 appears in the display. 3. Press 2.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted body parts Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Care and Cleaning Removing and Replacing the Oven Door Oven door hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door: 1. Open oven door completely, horizontal with floor (See Figure 13). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely toward the oven door (See Figure 14). A tool such as a small flat-blade screwdriver may be required.
Care and Cleaning Replacing the oven light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven light is located at the rear of the oven cavity. (See Figure 17). To replace the oven interior light bulb: Important note: Use a paper towel or cotton glove while handling the new bulb when installing. 1. Turn electrical power off at the main source or unplug the appliance. 2. Replace bulb with a new 40 watt appliance bulb. 3.
Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom Cakes not done in center Cakes not level.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
