Manual

Common Dishwashing Problems and Solutions
Dishes not clean--Check pages 4 to 9 for
information on correct wash cycle, proper loading,
water temperature, water' pressure_ hard water,
amount of detergent, old and ineffective detergent,
and dish placement,
Dishes not drying can be greatly improved by
using a rinse aid and very hot water. Hot water
raises temperature of dishes to speed up drying.
When loading, invert cups and bowls so that water
can run off. Avoid nesting of articles. If dishes are
n9t co_m_le rely_dry_a3te _nd_.__o__._cy_cl_e. (vchi__qh=.may.
occury¢hen COOL DRY setting is used), open door,
roll out racks, and allow dishes to air dry.
Spotting--Spots form when hacd water droplets
evaporate leaving a deposit. Low phospham
detergents increase the proble_ i.n hard water', To
prevent, use hot water and a detergent with a
higher leveI of phosphates (preferably 8°7% or
higher), or use more of a tow phosphate detergent.
Be sure to use a rinse aid. If water is very hard, it
:nay be necessary to install a water softener Load
_iasses and plates so they have minimum contact
vith racks and pins. Avoid overloading, Spotting
vLUoccur where dishes and glasses touch.
:loud]/films and streaking are usually
:aused by a combination of hard water and an
C_su_cient amount of detergent, Low p_hgsphate
!etergents are also a factor, To correct, increase
mount of detergent, check water temperature and
Iways use a rinse aid If water is very hard, it may
e necessary to install a water softener
!tched film on glassware is caused by using
)o much detergent in soft or softened ware> This
tm cannot be removed, It is more likely to occur'
n soft leaded glass or expensive crystal .am eazty
aming of this condition is a cloudy iridescent
)pearance on glasses. To prevent, be sure
shwasher is getting a full fill ofwater_ Water
_ould reach base of heating element. If water
vel is low-, have water' pressure checked by a
umber'. Use less detergent and make sure water
mperatur'e is not higher than 150°F (66°C),
_derload to assure thorough rinsing. Use the
)OL DRY Option. ...................
Chipped dishes and glasses can result from
rough handling and improper loading. Do not put
glasses in direct contact with other items° Place
glasses securely against pins_
Crazing of older china andpottery
happens when items are subjected to very hot
water. Once crazing (fine cracks in the glaze)
appears, it cannot be removed,. Do not machine
wash again or condition may worsen.
Coffee and-tea-stains .can occur when water-
contains traces of iron_ To avoid stains, rinse cups
our immediately after use Increase amount of
detergent and use a rinse aid, Water temperature
should be approximately 140°F (60°C). If problem
persists, install a water' softener with an k'on
removal unit, To remove stains, hand wash cups in
solution of 1/2 cup (120 ml) bleach and a quart
(1 L) of warm water, Pdnse thoroughly.
Gray-black stains on dishes are caused by
manganese in water supply, To correct, install a
manganese faltering system into house vcater
supply.
Reddish-brown stains on dishes, glasses
and interior are caused by iron in water, To
avoid iron stain, increase detergent, use water
heated £o app_rpxLmatety_ !..4.02E(60.°C) and a rinse .......
aid. It may be necessary to install a water softener
with an iron removal unit. To improve appearance,
use a commercial rust and lime scale remover.
Plastic items can lose their shape due to high
temperatures of automatic dishwashing, Read
labeIs before washing. Place washable items in top
rack away from heating element.
Discoloration of plasticware by some foods,
such as tomato sauce, can stain plasticware, If
stained, soak item in solution of 1 tablespoon
dishwasher detergent and a quart of hot water or
in a solution of I12 cup (120 ml) bleach and a
quart of hot water'
Fading of patterns and metallic trim
is .due to_many wa_shiings,...detergent and h.ot water.
Most of today's china is dishwasher safe. Antique,
handpainted china, and handpainted pottery
should be washed by hand
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