Manual

Preparing and Loading Dishes continued
Loading the Top Pack
Glasses and cups--Place glasses and cups
against outside pins at an angle. Cups with a
concave bottom wilI collect water..
Small plates and saucers--place dishes
between middie two rows of pins_
Pl_ticvcare--Load Dlasticware in the top rack
to avoid memng
Bowis--Place bowls between the middle 2 rows
of pins fac!ng down,
Hisceiianeous iten'i_--place long handled
knives and utensils in top rack.
Cup Shelf--The cup shelf can be folded down
over short items (.juice glasses, cups, etc..) for
more loading space. When using cup shelf,
alternate items wi_ layer below so that water can
reach all inside surfaces.
Loading the Bottom Rack
Large plates and platters--Place between
the support pins with soiled sides facing inward
Bowts, ca__sseroIes and sauce pans-- Load
upside down or at an angle facing inward Slightly
tilting items will provide better' drainage.
Pots and parts--Place upside down and at an
angle. Do not allow handles to protrude through
bottom of rack, blocking wash arm rotation_ load
large items at the sides and not across the front
so they do not block the detergent dispenser
preventing it from opening.