Manual

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POULTRY TABLE
CATEGORY DIRECTION AMOUNT
Chicken wings Placein a single layer around the edge of a dinner plate or 6 or 12 oz.
Frozen, Precooked serving platter,
Chicken nuggets Place in a single layer around the edge of a dinner plate, 4 or 8 oz.
Frozen, Precooked
Spicy Chicken 2 or 4 servings
Mexican Chicken
- 2 servings (double the ingredients for 4 servings)
• 11/2pounds skinless, chicken pieces
• 1teaspoon cayenne pepper
• 11/2tablespoon paprika
• 1/2teaspoon pepper
• 1/2cup hot sauce or 1 tablespoon Tabasco sauce
• 1/2cup barbecue sauce of choice
Mix everything in an 8 x 8-inch glass dish or similar dish and
cover with plastic wrap,
Cook on 'Spicy Chicken'. Stirand serve as is or place under
a broiler for a few minutes for additional browning.
- 2 servings (double the ingredients for 4 servings)
• 1/2medium onion, chopped
• 1/2green bell pepper, diced
• 1/2cup frozen peas
• 1/2cup long grain rice
• 1cup water
• 1/2 cup salsa
• 11/2pounds skinless, chicken pieces, legs, thighs, breasts,
wings, or combination of all
• 1teaspoon cumin
• Salt and pepper to taste
• 1/2cup green olives w/pimentos
Place onions and peppers inan 8 x 8-inch glass dish or
similar container and microwave for 3 minutes,
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper,
Coverwith plastic wrap and cook on 'Mexican Chicken', Stir
inthe olives and serve as is or place under a broiler for a few
minutes to add additional browning,
2 or 4 servings
25