Manual

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Testing your dinnerware or cookware
Test dinnerwareorcookwarebefore using.Totest
a dish for safeuse, put it intothe ovenwith acup of
waterbeside it.Cookat 100%cookpower for one
minute.If the dish gets hot, do not use it. Some
dishes(melamine,someceramic dinnerware,etc.)
absorb microwaveenergy,becomingtoo hot to handle
and slowingcookingtimes.Cookingin metal
containersnot designedfor microwaveuse could
damagethe oven, as couldcontainerswith hidden
metal (twist-ties,foil lining,staples,metallicglazeor
trim).
Operating safety precautions
• Neverleanonthe door orallow a childto swing onit
when the dooris open.
• Usehot pads. Microwaveenergy does notheat
containers,but the heatfrom the food can makethe
containerhot.
• Do not use newspaperorother printedpaperinthe
oven.
• Do not dry flowers,fruit,herbs,wood,paper,gourds,
or clothesin the oven.
• Do not start a microwaveoven when it is empty.
Productlife maybe shortened.Ifyou practice
programmingthe oven,put a containerof water in
the oven. Itis normalfor the ovendoor to lookwavy
afterthe oven has been runningfor a while.
• Do not try to melt paraffinwaxin the oven.Paraffin
wax will not meltin a microwaveovenbecauseit
allowsmicrowavesto passthroughit.
• Do not operatethe microwaveoven unlessthe glass
turntableis securelyin place andcan movefreely.
The turntablecan moveineither direction.Make
sure the turntableis correct-sideup in the oven.
Handle your turntable with care when removingit
fromthe ovento avoidpossiblybreakingit.Ifyour
turntablecracksor breaks,contactyour dealerfor a
replacement.
• When you usea browningdish,the browningdish
bottommust beat least3/16inch abovethe turntable.
Followthe directionssuppliedwiththe browningdish.
• Nevercook orreheat a whole egginsidethe
shell. Steambuildupinwhole eggs maycausethem
to burst,andpossiblydamagethe oven.Slice hard-
boiledeggs beforeheating.In rarecases,poached
eggs have beenknownto explode.Cover poached
eggs and allow a standingtime of oneminutebefore
cuttinginto them.
• For best results,stir any liquid several times
duringheatingor reheating,Liquidsheatedin
certaincontainers(especiallycontainersshaped like
cylinders)maybecomeoverheated.The liquidmay
splashout witha loudnoiseduringor afterheatingor
when addingingredients(coffeegranules,tea bags,
etc.).Thiscan harm the oven.
• Microwaves may not reachthe centerof a roast.
The heat spreadsto the centerfrom the outer,
cookedareasjust as in regularovencooking.This is
one of the reasonsfor lettingsomefoods (for
example,roastsor baked potatoes)standfor a while
aftercooking,or for stirringsomefoodsduringthe
cookingtime.
• Do not deepfry in the oven. Microwavableutensils
are not suitableand it is difficultto maintain
appropriatedeep-fryingtemperatures.
• Do not overcook potatoes. At theendof the
recommendedcookingtime,potatoesshouldbe
slightlyfirmbecausetheywill continuecooking
duringstandingtime. After microwaving, let
potatoesstandfor 5 minutes.Theywill finishcooking
while standing.
Electrical connection
I Ifyourelectricpower lineor outletvoltageis less
than 110volts,cookingtimes maybe longer.
Havea qualifiedelectriciancheckyour electrical
system.
I