® G Use & Care Guide Manual del Usuario Models, Modelos 790. 3017,',.', 3047,b" .,. = Color number, numero de color Sears Roebuck www.sears.com and Co., Hoffman Estates, mL 60179 U.S.A. P/N 318200954 Rev.
Table of Contents Wail Oven Warranty ....................................................... 2 Product Record .............................................................. 2 Serial Plate Location ...................................................... 2 iMPORTANT SAFETY iNSTRUCTiONS ......................... 3-4 Protection Agreements ................................................... 5 Grounding instructions .................................................. 6 Oven ignition ................................
important Safety instructions Read aH instructions before using this appliance. Save these instructions for future reference. This manuaUcontains important safety symboUsand instructions. PUeasepay attention to these symboUsand follow aH instructions given. This symboUwHUheUpalert you to situations that may cause serious bodily harm, death or property damage.
important Safety instructions o DO NOT TOUCH mNTERmOR OVEN BURNER OR * mNTERmOR SURFACES OFTHEWALL OVENUNTmLTHEY HAVECOOLED.
PROTECTION AGREEMENTS h the U.S.A.
Grounding iMPORTANT: instructions (eJeotrgnjt o onmodeUs on y) READ AND SAVE THESE iNSTRUCTiONS.
Wail Oven Features Note: "[he features of your wall oven will vary according to model Your Gas Wall Oven Features At a G_ance Ebctronb Oven Controls with Cbck and Kitchen Timer (Features wHUvary according to model' Gas Burner interior Oven Light Manual or Seff=Cban Oven depending on your mode[ BroH Pan insert BroH Pan Glass Front Oven Door with Large Window Opening Large 1 Piece Door Handle Storag ,draweror broiling drawer Adjustabb Oven Racks
Oven Vent and Racks Oven Vent Location Some models are equipped with a b!ower which rune in baking and serf-cleaning mode to keep aH internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooJed down.
Control Note: Pad Features The appearance of your oven control may differ slightly from the one illustrated below. However, a[[ functions are the same, Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide, READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. familiar with the various functions of the oven as described below. OVEN INTERIOR LIGHT PAD Used to turn oven interior light CLOCK SET PAD Used to set the time of day.
Setting the C ock Note: The time of day must first be set in order to operate the oven, To Set the C_ock When the range is first piugged in, or when the power suppiy to the appliance has been interrupted, the dispiay wHi flash "12:00", 1, Press @ once (do not hoid pad down), 2, Within 5 seconds, press and hoid the A or v 3, Press {(_} until the correct time of day appears in the dispiay, once to accept the new time of day, if _'q_} is not pressed, the timer wHi return automatbaHHy to the new time
Setting Oven Controls o o o Note: The time of day must first be set in order to operate the oven, @ • o @@ °0vo, @ @ Preheat @ Door Locked To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C), To Set the Controls 1, 2, 3, 4, Press for NormaJ Baking: °" appears in the dispUay, Within 5 seconds, press the A or v, The dispUay wHUshow "350°F (177°C), '' By pressing and hoUding A or v, the temperature can then be adj
Setting Oven Controls To Set the Timed Bake and Oe_ay Start The _,o_ COOK TiME and _ Features DELAY START pads operate the features that wHUturn the oven ON and OFF at the v times you seUect in advance, The oven can be programmed to start immediateUy and shut off automatically (Timed Bake) or to begin baking at a Uatertime with a deUayed start time (DeUay Start), Note: During Timed Bake the preheat indicator Hght wHUgUow during the preheat operation, To Program the Oven to Begin Baking immediately a
Setting Oven Oven Controls Baking For best cooking resuUts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,_ There is no need to preheat the oven for roasting meat or baking casserobs, The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance, Baking Problems Baking Problems Cookies and biscuits burn on the bottom.
Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil ebment of the oven. Be sure you center the broiler pan directUy under the broil ebment for best resuUts. Arrange oven rack while oven is stHUcool Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foit. The exposed grease couUd ignite.
Setting Broiling Oven Controls information Broiling is a method of cooking tender cuts of meat by direct heat under the broil eUement of the oven, Preheating Preheating the oven is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods wHUstick if pUacedon hot metaL) To preheat, set the controU(s) to BROUL as instructed in the Use & Care Guide. Wait for the eUementto become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats weIFdone.
Setting Setting The Oven Controls the Warm & Ho_d TM Feature pad turns ON the Warm & HoHdfeature and wHHmaintain an oven temperature of 170 ° F (77°C), The Warm & HoJd feature wHHkeep oven baked foods warm for serving up to 3 hours after cooking has finished, After 3 hours the Warm & HoHdfeature wHHshut the oven OFF automaticaHHy, The Warm & HoHdfeature may be used without any other cooking operations or can be used after cooking has finished using TIMED SAKE or DELAY TIMED SAKE.
Setting Oven Controls To Set the Sabbath The @ Feature COOK TIME and @ onUybe used with the (for use on the Jewish Sabbath & Holidays) DELAY START pads are used to set the Sabbath feature, The Sabbath feature may I pad, The oven temperature may be set higher or bwer after setting the Sabbath feature (the oven temperature adjustment feature shouUd be used onUyduring Jewish Holidays), however the dispUay wHUnot visibUy show or provide any audibb tones indicating whether the change occurred correctUy
Seff-C eaning (eomemode e) During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT teave smalt children unattended near the appliance.
Seff-C eaning What to Expect (eo e ode e) during C_eaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normaUcooking. Sounds of metaUexpansion and contraction are normal Odor is aUsonormaU as the food soil is being removed.
Genera Care & CReaning Cleaning Various Parts of Your Oven Before cbaning any part of the oven, be sure aH controUs are turned OFF and the oven is COOL, REMOVE SPULLOVERS AND HEAVY SOUUNG AS SOON AS POSSBLE, REGULAR CLEANUNGS NOW WiLL REDUCE THE EXTENT AND DiFFiCULTY OF MAJOR CLEANING LATER, Surfaces Aluminum & Vinyl How (Trim Pieces) Painted and Plastic ControJ Panet, Body Parts, and Decorative Trim to C_ean Use hot, soapy water and a cloth, Dry with a clean cloth, Do not scour or use allpurpose c
Genera Care & C eaning Cteanin 9 the Porcelain Enamel Oven (ManuaJCban OvenOnJy) Porcelain has a smooth finish and is a type of glass fused to metal, Oven cleaners can be used on all interior oven surfaces,REMOVE SPILLOVERS AND HEAVY SOiLiNG AS SOON AS POSSIBLE, REGULAR CLEANINGS NOW WiLL REDUCE THE EXTENTAND DiFFiCULTY OF MAJOR CLEANING LATER, Adhere to the following cJeaning precautions: o Allow the oven to cool before cleaning, o Wear rubber gloves when cleaning the appliance manually, GeneraJ Cbani
Genera Hinge support Care & C eaning qgeleverhook Removing and Replacing the Oven Door The door is heavy, For safe, temporary storage, lay the door fiat with the inside of the door facing down, To Remove Oven Door: Lock engaged for door remova! Figure 1 HINGE SLOT - Door removed from the oven Figure 2 e lever Lock in normal position Figure 3 1, Open the door to the fully opened position, 2, Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1), You may ha
General Care & CJeaning To Remove and Replace Oven Bottom To Remove the Oven Bottom: 1. 2. Burner Hodzontam Lift B_ffne Tab Tab _'_ Oven Lift up the lift tab at the back of the oven bottom Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the hobs at the back of oven cavity. 2. Lower the front of the oven bottom so locking flange fits into locking channel. 3. Replace lift tab to hold oven bottom in place.
Before You Call Solutions to Common Problems Before you call for service, review this Hst, Utmay save you time and expense, The Hst incUudes common occurrences that are not the resuUtof defective workmanship or materiaUs in this appliance, OCCURRENCE POSStBLE CAUSE/SOLUTmON Oven ControJ Seeps and Displays any F code error (example Fll), Electronic control has detected a fault condition, Press STOP/CLEAR to dear the dispUay and step the beeping, Reprogram the oven, ff a fault reoccurs, record the fau
Before You Call Solutions OCCURRENCE Oven or broibr excessively to Common POSS{BLE drawer smokes Problems CAUSE/SOLUT{ON Door is open. Door should be closed during broiling. during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the ban. Grid on broiler pan wrong side up.
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