Range User Manual

25
Setting Oven Controls
Meat probe (cont’d)
Provided below are the minimum
internalinternal
internalinternal
internal temperatures
that foods must reach to be considered safe to eat, no
matter how you prepare them.
† The U.S. Department of Agriculture states, “Rare fresh
beef is popular, but you should know that cooking it to
only 140°F/60°C means some food poisoning organisms
may survive.” (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.) The lowest temperature
recommended by the USDA is 145°F/63°C for medium
rare fresh beef.
Information courtesy the U.S. Department of Agriculture Food
Safety and Inspection Service., www.fsis.usda.gov
USDA recommended minimum internal cooking
temperatures:
Food type Internal temp.
Ground meat & meat mixturesGround meat & meat mixtures
Ground meat & meat mixturesGround meat & meat mixtures
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lambFresh beef, veal, lamb
Fresh beef, veal, lambFresh beef, veal, lamb
Fresh beef, veal, lamb
Medium rare† 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
PoultryPoultry
PoultryPoultry
Poultry
Chicken & Turkey, whole 165°F (74°C)
Poultrey Breasts, Roasts 165°F (74°C)
Poultrey Thighs, Wings 165°F (74°C)
Duck & Goose 165°F (74°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Fresh porkFresh pork
Fresh porkFresh pork
Fresh pork 160°F (71°C)
HamHam
HamHam
Ham
Fresh (raw) 160°F (71°C)
Pre-cooked (to reheat) 140°F (60°C)
Eggs & egg dishesEggs & egg dishes
Eggs & egg dishesEggs & egg dishes
Eggs & egg dishes
Eggs Cook until yolk & white are firm
Egg dishes 160°F (71°C)
Leftovers & CasserolesLeftovers & Casseroles
Leftovers & CasserolesLeftovers & Casseroles
Leftovers & Casseroles 165°F (74°C)
Important note:
Changing how the oven reacts after reaching the target
temperature must be done before starting the cooking
process.
Press
to cancel cooking at any time.
See the following instructions for hanging how the oven
reacts after reaching the internal target temperature.
To set the oven to continue cooking after reaching the
probe target temperature:
1. Press Meat Probe keypad and hold for 6 seconds.
2. Press Flex Clean keypad and toggle until the “Continu”
message appears (Fig. 1) then press
to accept.
To set the oven to cancel cooking and automatically start
Warm & Hold after reaching the probe target
temperature:
1. Press Meat Probe keypad and hold for 6 seconds.
2. Press Flex Clean keypad and toggle until “CAnCEL”
message appears (Fig. 2) then press to accept.
Fig. 1
Fig. 2