® GAS ILT--I OVE E HORNO Models, Modelos 790. 3055>',_" !iI................... .,_= Color number, nL_mero de color ........... ii....... =.==,====.=.._-..--_ Sears Roebuck www.sears.com and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200962 Rev.
Table of Contents Air Circulation in the Oven ............................................ 7 Control Pad Features ..................................................... 8 Setting the Oven Controls ......................................... 9-14 Self=Cleaning ............................................................. 15-16 General Care & Cleaning ......................................... 17=20 Adjusting the Oven Temperature ................................. 20 Before You Call ..............................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
important Safety instructions had sufficient time to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door, window and broiler drawer. • WearProperApparel. Loose-fitting orhanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. NEVER use this appliance as a space heater to heat or warm the room.
Grounding instructions (electric gn t on mode on s y) Avoid fire hazard or elec- iMPORTANT: READ AND SAVE THESE iNSTRUCTiONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, this oven must be properly grounded. For maximum safety, the power cord must be plugged into a 120V--60 Hz.
Wall Oven Features Your Gas Wall Oven Features At a Glance Electronic Oven Controls with Clock and Kitchen Timer Oven Light Switch Gas Burner -- Interior Oven Light Self-Clean Oven-- Adjustable Oven Racks Door Handle Glass Front --Oven Door _torage drawer
Oven Vent and Racks Oven Vent Location _ Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. I The blower may keep running even if the oven has been turned off, until the _onents have cooled down. Oven Vent Location The oven is vented through the upper control panel trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. CLOCK SET COOKTIME PAD--Used to enter PAD--Used to set the time of day.
Setting Oven Controls Note: The time of day must first be set in order To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press _ once (do not hold pad down). 2. Within 5 seconds, press and hold the _,,, or V until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Timer: 1. Press 2.
Setting Oven Controls To Set or Change (cont'd) the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press .... appears in the display. 2. Within 5 seconds, press the _,,, or V. The display will show "350°F (177°C) ''. By pressing and holding the _,_. or V , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3.
Setting Oven Controls To Set the Timed (cont'd) Bake Features The COOKTIME and DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start. Note:During Timed Bake the Preheat indicator light Will not functionl To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): 1.
Setting Oven Controls Oven (cont'd) Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Setting Oven ControJs Broiling (cont'd) information Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Always use a broiler pan and grid for broiling. Preheating Preheating the oven is suggested when searing rare steaks. (Remove all utensils from the oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in this Use & Care Guide.
Setting Oven Controls (cont'd) Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil.
Self-Cleaning During the self=cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. ® • J Coo< ..... 0 ® @ OVN Timer Del_xy O I_I_EllEAv_ ¸¸ 0 DO0_ st/off st The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil.
Self-Cleaning Starting (cont'd) the Select Self-Clean Cycle For satisfactory results, use a 2 hour SeGClean cycle for light soils or a 3 hour cycle for average to heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces Aluminum & Vinyl How to Clean (Trim Pieces) Painted and Plastic Con= trol Panel, Body Parts, and Decorative Trim Use hot, soapy water and a cloth. Dry with a clean cloth.
General Care & Cleaning Removing and Replacing (cont'd) the Oven Door (Hinge A) The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required. 3.
General Care & Cleaning Removing and Replacing Hinge support Hinge lever hook (cont'd) the Oven Door (Hinge B) _The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: Lock engaged for door removal - Figure 1 HINGE SLOT = Door removed from the oven Figure 2 Hinge lever 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).
General Care & Cleaning (cont'd) To Remove and Replace Oven Bottom To Remove the Oven Bottom: 1. Lift up the lift tab at the back of the oven bottom 2. Slide oven bottom out, and lift it up and out. and Replace Storage , Lift Tab Tab Ove n Locking Locking Channel Flange Drawer The drawer can be removed to facilitate cleaning under the wall oven. Use care when handling the drawer. To Remove the Storage Drawer 1. Open and empty the drawer of all utensils. 2. Pull drawer out until it stops. 3.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Oven Control Beeps and Displays any F code error (example Fll). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number.
PROTECTION AGREEMENTS Master Protection Agreements Acuerdos Congratulations on making a smart purchase. Your new Kenmordeproduct is designed and manufactured for years of Enhorabuena por haber hecho una compra inteligente. Su nuevo producto Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento fiable. Pero, come cualquier producto, puede necesitar mantenimiento preventivo o reparaciones peri6dicas.
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