Table of Contents Care and Cleaning Before You Call Before Setting Oven Controls Solutions to Common Problems Setting Oven Controls... Please carefully read and dove these instructions This Use and Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Wear proper apparel. Loose fitting or hanging garments should never be worn while using this appliance. Do not let clothing or other flammable materials come into contact with hot surfaces. SERVIETTE Do not heat unopened food containers, Build-up of pressure may cause container to burst and result in injury. FRITTER When heating fat or grease, watch it closely, Grease may catch fire if it becomes too hot.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN + Never use your appliance for warming or heating the room. * Use care when operating oven door, Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. + Keep oven vent ducts unobstructed.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and it requires businesses to warn customers of potential exposures to such substances. GROUNDING INSTRUCTIONS FR CL Avoid fire hazard or electrical shock.
Before Setting Oven Controls Oven Vent Location The oven vent is located cs shown in Figure |. When the oven is on, warm air passes through this vent. This venting is necessary for proper cir circulation in the oven and good baking results. Do not block vane vent, Steam or moisture may appear near the oven vent. This is normal. \ oven vent location Figure 1: Oven vent location Firefighter Nl Always use pot alders or oven mitts when using the oven.
Setting Oven Controls Setting Oven Controls (Gee) [gz] @ (5) o Eddy Timer Minute | Conjoint Daley | Q i Cook Start Time 9 @ 1. Upper Oven Used fo select the upper oven for cooking functions. 2. Stop Used to cancel any active function except Clock and Timer. 3. Oven Lock and Control Lock The STOP key is used to activate the vane lockout sifting in the upper oven and the control lock setting in the lower oven.
Setting the Clock The (2) key is used to sst the clock. The clack may be sst for 12 or 24 hour time of day operation. The clack has been preset at the factory for the 12 hour operation. When the range is first plugged in, of when the power supply to the range interrupted, the dime in the display will flash, Press display will stop flashing. To set the clock for 130: been The 1 1 Press @ once. CLO will appear in the display. fs gis ay IL 2 Press MA or $f until 130 appears in the display then release the key.
Setting Oven Controls Setting the Oven Lock or Control Lock The OVEN LOCK or CONTROL LOCK is activated using the STOP key. + The upper oven STOP key lacks the upper oven door and the oven controls (keypad), + The lower oven STOP key only locks the vane controls. NOTE: Locking the ovens does not disable the clock, timer or the interior oven lights. The ovens con be locked individually. To activate oven lockout: 1.
Setting Bake Use the bike feature whenever the recipe calls for baking using normal temperatures. Bake may be set far any oven temperature between 170°F to 550°F (77°C to 288°C). For best results: = Fully prefect the oven before baking items like cookies, biscuits, and breads. + Leave vane light off while baking. «Dark or dull pans absorb more heat than shiny bake ware, resulting in dark or aver browning of fads.
Setting Oven Controls Setting Cook Time The Bake ond Cook Time keys control the cook time feature. The automatic timer of the cock time feature will taro the oven off after cooking for the amount of time selected. To program the oven fo begin baking immediately and to shut off automatically (example: Bake at 35G°F for 30 minutes) 1. Be sure the clock is sef for the correct time of doy. Arrange oven racks and place food in vane. Press UPPER or LOWER OVEN. reo Press Bake. 5. Press A.
Setting Broil Use the broil function fo cook mots that require direct exposure to heat far optima browning results, The Broil function is factory preset to broil at 550°F The broil pun and broil pan insert used together allow dripping grease fo drain and be kept away from the high heat of the oven broiler (Figure 5). Do not ese the broil pan without the insert. Da nat cover the josher with fail; the exposed grease could catch fire. FIFTEEN Always use pot holders or oven mitts when using the oven.
Setting Oven Controls Warm & Hold™ Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cocking has finished. After 3 hours the Warm & Hold will shut off automatically, Warm & Hold should only be used with goads that are already ot serving temperatures. Warm & Hold will maintain the oven temperature at 170° F (777°C), Example To set Warm & Hold: IL If needed, arrange oven racks and place cooked fed in oven, 2. Press Warm & Hold. HLd will appear in the display.
Setting the Sabbath Feature (for use on Jewish Sabbath and Holidays) The Cook Time and Delay Start keys are used to set the Sabbath feature. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web af wastewater-k org. The Sabbath feature may only be used with the Bake function. Once the oven is properly set using Bake with the Sabbath feature active, the vane will remain on until canceled.
Setting Oven Controls Self Clean PIE RETAILER During the self cleaning cycle, the outside of the range can became very hot fo the ouch. Da not leave small children unattended near the appliance. PETER The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of wny range. Mace birds to another well ventilated rem. Do not line the oven walls, racks, bottom or any other pert of the appliance with aluminum foil.
Self Clean {available in upper oven only) The Self Clean key controls the self clean feature. If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven doer to unlock. This normally takes about one hour. So a 3 hour self clean cycle will actually take about 4 hours to complete, It is recommend to use a 2 hour self clean cycle for light soils, o 3 hour cycle for average soils, and 4 hours for heaviest soils.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the vane, ensure ail controls are turned off und the oven is cool, Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty ond time of major cleaning tater. Surface Type Recommendation Aluminum, plastic, or vin! trim Painted body parts Painted decorative trims Plastic Use hot, soapy water and dry with a clean cloth.
General Cleaning Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool, Ammonia must be rinsed before operating the oven. Provide adequate ventilation. Wear rubber gloves when cleaning the appliance manually. Remove spillovers and heavy soiling as soon as possible. Aluminum Foil, Aluminum Utensils, and Oven Liners Ever cover any slots, holes, or passages in the oven bottom or caver an entire oven rack with materials such as aluminum foil.
Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat Oven door hinge locations with the inside of the door facing down. i To prevent possible burns, do not attempt fo remove the oven door unfit the oven has completely cooled, To remove the oven door 1. Open oven door completely, horizontal with floor {Figure 9). 2. Pull down the door hinge locks located on sate hinge support toward front of the oven until the lock spats.
BEFORE YOU CALL For best caking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need fa preheat the oven for roasting meat or baking casseroles, The cooking times and temperatures needed fo bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn on the bottom. an Sg ed Cookies and biscuits put into oven before the preheating time is completed.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and * displays error codes Oven control has detected a fault or error condition. Press STOP to clear the error code. Try bake or broil function. If the F or E cods error repeats, furn off pa war to appliance, wait 5 minutes and then re power appliance.
Kenmore. For Sears Home Services in-home repair of all Kenmore major appliances. For the replacement parts, accessories and Use & Care Guides that you need to do-it-yourself. For professional installation of major home appliances and items like air conditioners and water heaters. 1-844-553-6667 www. kenmore.com In Canada 1-800-469-4663 WWW LSEArS. Ca Call anytime for the location of your nearest Sears Parts & Repair Service Center 1-800-488-1222 5.