Table of Contents Care snd Cloning Before You Call Before Setting Oven Controls, Solutions to Common Problems .. Oven Controls Please carefully read and save these instructions This Use and Core Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the hazard type.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Wear proper apparel. Loose fitting or hanging garments should never be worn while using this appliance. Do not let clothing or other flammable materials come into contact with hot surfaces. SERVIETTE Do not heat unopened food containers, Build-up of pressure may cause container to burst and result in injury. FRITTER When heating fat or grease, watch it closely, Grease may catch fire if it becomes too hot.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN + Never use your appliance for warming or heating the room. * Use care when opening oven door, lower vane door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven, * Keep oven vent ducts unobstructed.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Grounding Instructions FRUITERER Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse.
Before Setting Oven Controls Oven Vent Location The oven vent is located above the control panel (Figure Th. When the vane is on, warm air passes though this vent. This venting is necessary far proper cir circulation in the oven and good baking results. Do not block oven vent. Steam ar moisture may appear near the oven vent. This is normal. Oyster cant Figure ; Oven vent location FIN LET] Protective liners = Do not use aluminum foil to fine the oven bottom.
Even Controls Oven Controls 0 ©) EE Timer + Offset Oven Control Features For satisfactory use of the oven, become familiar with the various pad features and functions of the oven us described throughout this section. Oven control keypads: 1. Function Indicator tights These indicator lights glow when Bake or Broil are active. 2. Bake Use to select the hake feature (page 10) 3. Broil Use to select the variable broil feature (page TI). 4. Timer Set/Off Use to set or cancel the minute timer.
Changing the Temperature Display Mode (F or C} The electronic oven control is set ta display Fahrenheit (F) when shipped from the factory. The display may be changed to show either Fahrenheit or Celsius (C} oven temperatures. To change temperature display mode: 1. Press and hold Broil for 6-8 secants until F or C appears in the display. At this dime the display will show the current temperature display mode whether set for Press either toggle between For C. 3.
Even Controls Setting Burke The oven may be programmed to bake af any temperature farm 70°F to 500°F (77°C to 260°C). The factory preset bake temperature is 350°F (176°C). During bake the light will indicate bake is cycling to maintain the set temperature. For the best results when baking: + Fully preheat the vane before baking items like cookies, biscuits, and breads. * Leave oven light off when baking. + When using any single rack for baking, position pans as shown below using rack position 2.
Setting Broil Use the broil function fo cook mots that require direct exposure to radiant heat for optimum browning results. The Broil function is factory preset to broil of S00°F (260°C) LCE Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a Class B/C fire extinguisher. Da not put water or flour on the fire. Flour may bs explosive.
Even Controls Adjusting the Oven Temperature Cleaning the Oven Your appliance has been factory calibrated und tested to ensure Important: To help remove excessive spills farm the oven bottom, an accurate baking temperature, For the first few uses, follow the lower element may be filled up. Remove lowest oven rack your recipe times and temperature recommendations carefully. before attempting to raise the element.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the vane, ensure ail controls are turned off und the oven is cool, Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty ond time of major cleaning tater. Surface Type Recommendation Aluminum, plastic, or vin! trim Painted body parts Painted decorative trims Plastic Use hot, soapy water and dry with a clean cloth.
Care and Cleaning General Cleaning Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool, Ammonia must be rinsed before operating the oven. Provide adequate ventilation. Wear rubber gloves when cleaning the appliance manually. Remove spiff overs and heavy soiling os soon as possible. Aluminum Foil, Aluminum Utensils, and Oven Liners Ever cover any slots, holes, or passages in the oven bottom or caver an entire oven rack with materials such as aluminum foil.
Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat Oven door hinge locations with the inside of the door facing down. To prevent possible burns, do not attempt fo remove the oven road until the oven has completely cooled. To remove the oven door 1 Open oven door completely, horizontal with floor (Figure 11). 2.
BEFORE YOU CALL For best caking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need fa preheat the oven for roasting meat or baking casseroles, The cooking times and temperatures needed fo bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Corrections Baking Problems Causes Cookies and biscuits burn» Cookies and biscuits put info oven on the bottom. before the preheating time is completed.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and * displays error codes Oven control has detected a fault or error condition. Press STOP to clear the error code. Try bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repairer appliance.
Kenmore. For Sears Home Services in-home repair of all Kenmore major appliances. For the replacement parts, accessories and Use & Care Guides that you need to do-it-yourself. For professional installation of major home appliances and items like air conditioners and water heaters. 1-844-553-6667 www. kenmore.com In Canada 1-800-469-4663 WWW LSEArS. Ca Call anytime for the location of your nearest Sears Parts & Repair Service Center 1-800-488-1222 5.