Installation guide

7. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use and Care Guide for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (refer to your Use &
Care Guide).
3. Verify the operation of the electronic oven controls:
Bake-After setting the oven to 350°F/177°C for baking,
the lower element in the oven should become red.
IMPORTANT NOTE: A fan inside the upper rear part
above the oven (some models) provides additional
cooling of the oven electrical and electronic components.
The fan will continue to run after the oven has been
operating at high temperatures.
Before You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use and Care Guide.
It may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for Sears service
phone numbers, or call 1=800=4=MY=HOME®.
Broil-When the oven is set to BROIL, the upper element
in the oven should become red.
Clean (some models)-When the oven is set for a self-
cleaning cycle, the upper element should become red
during the preheat portion of the cycle. After reaching
the self-cleaning temperature, the lower element will
become red.
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