Installation guide

Donotremovespacers(ifequipped)on the side walls and!or on the back of the built-in oven.
These spacers center the oven in the space provided, The oven must be centered to prevent excess heat
buildup that may result in heat damage or fire.
1//2 ''
depending on model)
(S.1 c r)
Min,
Hole for cable and electrical
unction box on left or right
side depending on model,
3" (7.6 cm)
Max.
NOTES
1. Base must be capable of supporting 300 pounds (136 kg),
2, Allow at least 19 3/8" (492 cm) clearance for door depth
when it is open
Dimension G is critical to the proper installation of the
built-in ovem If the oven decorative trim does not butt
against the cabinet, or if noise is heard on convection
models, verify dimension G to assure it is according to
the required dimension
Figure 2- DOUBLE OVENS
(Single Ovens see Figure 1)
_ PRODUCT DIMENSIONS
1¸ ' " ¸¸¸¸¸
24" (61 era)Wall Oven .[ 23 7/8(606) l 51 1/16(1297) 21_A(55.2) 253/16(64)
CUTOUT DIMENSIONS AND CABINET WIDTH
MODEL_ Min. F Ma _(Min;) s
24" <61crn) Wall Oven _ 22(559) 221/?(57.2) _ 231/?<597) j 48(121.9) 49<1245) 24<61)Min
All dimensions are stated in inches and cm