® LECTRlC ILT-I OVEN Use & Care Guide HO Manual del Usuario Models, Modelos 790. 4773-,-, 4777=_, 4776-,-, 4787-':_ -,- = Color number, nfimero de color iii.......... iii....... Sears Roebuck www.sears.com and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200928 Rev.
Table of Contents Control Pad Features ..................................................... 8 Setting the Clock ............................................................ 9 Setting the Oven Controls ...................................... 10-15 Cleaning the Self-Clean Oven ................................ 17=18 General Care & Cleaning ........................................ 19=21 Adjusting Your Oven Temperature .............................. 22 Before You Call ...........................................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow all instructionsgiven. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions = Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher. = When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. • Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder.
PROTECTION AGREEMENTS in the U.S.A. In Canada Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. Maintenance Agreements Your purchase has added value because you can depend on Sears HomeCentral®for service.
Wall Oven Features Note: The features Your Electric Wall Oven Features At a Glance of your wall oven will vary according Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will vary depending on your model' to model.
Oven Vent(s) and Racks Upper Oven Vent Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location Each oven is vented at their center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide. READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. familiar with the various functions of the oven as described below. OVEN INTERIOR BAKE LIGHT PAD Used to turn oven interior light ON and OFF. WARM& HOLD PAD \ _ \ Used to set the Warm & Hold feature. I \ \ _
Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, the display will flash "12:00" and PF (power failure) appears in the display. 1. Press _-C)-_once (do not hold pad down). 2. Within 5 seconds, press and hold the A or v 3. Press _ until the correct time of day appears in the display.
Setting Oven Controls Lower Upper Oven Oven Note: The time of day must first be set in order to operate the oven. @ @ To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (76°C to 287°C). To Set the Controls for Normal Baking: 1. Press °" appears and "BAKE" will flash in the display. 2. 3. Within 5 seconds, press the A or v. The display will show "350°F (176°C).
Setting Oven Controls To Set the Timed Bake and The _X_,_COOK TiME and _e_ DeJay Start Features (some models) DELAY START pads operate the features that will turn the oven ON and OFF at the v times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): t.
Setting Oven Oven Controls Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Causes • " o o Cakes not done in the center.
Setting Oven Controls Lower Oven Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center the broiler pan directly under the broil element for best results. Grid \ Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its insert. DO NOT cover the insert with foil.
Setting Oven Controls Broiling information Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. preheating. Foods will stick if placed on hot metal.) BROIL as instructed in the Owner's Guide. Wait for usually about 2 minutes. Preheating is not necessary (Remove the broiler pan before To preheat, set the control(s) to the element to become red-hot, when broiling meats well-done.
Setting Oven Controls Setting the Warm & Hold The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170 ° F (76°C). The Warm TM Feature (All upper oven, some lower oven) & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically.
Setting Oven Controls To Set the Sabbath Feature The _°,,,°e_) COOK TiME and _e_ only be used with the (for use on the Jewish Sabbath & Holidays) DELAY START pads are used to set the Sabbath feature. The Sabbath feature may pad.
Self-Cleaning (A,upperoven, someloweroven) During the self=cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Upper Oven Lower Oven The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil.
eH-L,, ean,ng (A,,,pper oven, eomelower oven) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
General Care & Cleaning Cleaning the Porcelain Enamel Oven (ManualCleanOvenOnly) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY MAJOR CLEANING LATER. Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually.
General Care & Cleaning Hinge support qgeleverhook Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).
Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed. To Adjust Oven Temperature: 1. 2. 3. Press and hold (_ for 6 seconds.
Before You Call Solutions to Common Problems Before you call for service, review this list. it may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example Fll). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram the oven.
Before You Call Solutions to Common OCCURRENCE Oven smokes excessively broiling. POSSIBLE during Problems CAUSE / SOLUTION Oven door is dosed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
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