Installation guide

Do not remove spacers (if equipped) on the side wails and/or on the back of the bui[tdn
oven, These spacers center the oven in the space provided, The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire,
I
1" (2.5cm)
Min.
B
Door Open
(seenote 2)
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the builtdn oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
3" (7.6 cm)
Max.
2" (5 cm) Wide
Spacer if Needed
Junction Box
4. For a cutout height greater than 491/4"(125,1 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
* For Cutout height between 511U1d' (13!,6 cm) and
511shd' (131.9 cm) use the larger inferior trim
supplied with tile wall oven.
Figure 2
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
27" (68 6 era)Wall Oven 27(68.6) 50V2 (128 3) [ 24B/8(62.5) / 24V2 (62.2)
30" (76 2 crn)WaH Over_ 30(76.2) 50Y2(128 3) L_ 281A (718) ._ 24Y2 (62.2)
CUTOUT DIMENSIONS AND CAB!NET WIDTH
a×. nG(M - ×- i
I
MODEL Min F M n.) Min, H M
All dimensions are in inches (cm)