® LECTRlC ILT-I OVEN Use & Care Guide HO Manual del Usuario Models, Modelos 790. 4773-,-, "" 4777-,-, "" 4776-,-, 4787>',_ -,- = Color number, nQmero de color iii.......... iii....... Sears Roebuck www.sears.com and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205102 Rev.
Table of Contents Control Pad Features ..................................................... Wall Oven Warranty ....................................................... 2 Product Record .............................................................. 2 Serial Plate Location ...................................................... 2 iMPORTANT SAFETY iNSTRUCTiONS ....................... 3-4 Protection Agreements .................................................. 5 Wall Oven Features ..............................
important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow all instructionsgiven. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
important Safety instructions = Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder. = Do Not Heat Unopened Food Containers. Buildup pressure may cause the container to burst and result in injury. of IMPORTANT--Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance.
PROTECTION AGREEMENTS in the U.S.A. Jn Canada Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. Maintenance Agreements Your purchase has added value because you can depend on Sears HomeCentral®for service.
Wall Oven Features Note: The features Your Electric Wall Oven Features At a Glance of your wall oven will vary according Electronic Oven Controls with Clock and Kitchen Timer (Styles and color will vary depending on your mocl4 to model.
Oven Vent(s) and Racks Upper Oven Vent Location _ Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Oven Vent Location Each oven is vented at the upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, pads may be shaped differently than those appearing in this Use and Care Guide. READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. familiar with the various functions of the oven as described below. OVEN INTERIOR LIGHT PAD Used to turn oven interior light ON BAKE PAD Used to select the bake and OFF. _ function. WARM & \ HOLD PAD Used to set t
Setting the Clock Note: The time of day must first be set in order to operate the oven. To Set the Clock The _'_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the appliance is first plugged in, or when the power supply to the appliance has been interrupted, the timer in the display will flash along with "PF" (power failure).
Setting Oven Controls Note: The time of day must first be set in order to operate the oven. Before every operations, you must select the proper oven which will be in use. All these instructions can also be i applied OTICE to: The illustrations and instructions contained thison document operations. the lower oven by selecting the Lower Oven inPad the right only handrefer side toof the the upper controloven panel. To Set or Change The i the Temperature i for Baking pad controls normal baking.
Setting Oven Controls To Set the Timed The and _ Bake Feature (All upper oven, some lower oven) pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. To Program the Oven to Begin Baking immediately and To Shut Off Automatically (Timed Bake): 1. Be sure that the clock shows the correct time of day. 2. Arrange interior oven rack(s) and place the food in the oven. 3. Press 4. 5. Press j_.
Setting Oven Oven Controls Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Causes • " o o Cakes not done in the center.
Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without itsinsert. DO NOT cover the insert with foil. The exposed grease could ignite.
Setting Oven Controls Setting the Warm & Hold The pad turns ON the Serve Warm & Hold feature and will maintain an oven temperature of 170 ° F (76°C). The Warm TM Feature (All upper oven, some lower oven) & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically.
Setting Oven Controls To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The _,o.,o_) COOK TIME and _2,_-_)DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad.
Adjusting the Oven Temperature Your oven thermostat has been precisely set at the factory. This setting may differ from your previous oven, however, so your recipe times may not give you the results you expect. If you think that the oven is cooking too hot or cool for your recipe times, you can adjust the thermostat so that the oven cooks hotter or cooler than the temperature displayed. Note: Upper and lower oven can be adjusted independently. To Adjust Oven Temperature: 1. 2. 3.
Self-Cleaning (A,upperoven, someloweroven) During the self-cleaning cycle, outside the touch. wall oven can becomethevery hot toofthe DO NOT _'_ -- leave small children unattended near the @ appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil.
_,_ i._,f_| _• __ eH-L,, ean,ng (A,,,pper oven, ,omelower oven) What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent. To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle.
General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial oven cleaner.
General Care & Cleaning Cleaning the Porcelain Enamel Oven (ManualCleanOvenOnly) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY MAJOR CLEANING LATER. Adhere to the following cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually.
General Care & Cleaning Hinge support qgeleverhook Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).
Before You Call Solutions to Common Problems Before you call for service, review this list. it may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays any F code error (example Fll). Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram the oven.
Before You Call Solutions to Common Problems OCCURRENCE Oven smokes excessively broiling. POSSIBLE during CAUSE / SOLUTION Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
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