Manual

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Do not heat unopened food
containers - Build-up of pressure may cause
container to burst and result in injury.
Wear proper apparel - Loose-
fitting or hanging garments should never be
worn while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
Do not touch surface burners or
elements, areas near these burners or
elements, interior surfaces of the oven, or the
warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near surface
burners and elements may become hot
enough to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials touch these areas until
they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.
Do not attempt to operate the
appliance during a power failure. If the
power fails, always turn off the appliance. If
the appliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element
in oven. Use potholders and grasp the rack
with both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and always
use the oven racks.