Use & Care Guide Manual de Uso y Cuidado English / Español Model/Modèle: 790.4952*, .4953* Kenmore Wall Oven ® Horno de pared doble * = color number, número de color P/N A00538403 Rev A Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A .www.kenmore.com www.sears.com Sears Canada Inc.
Table of Contents KENMORE LIMITED WARRANTY ................................................................. 2 Before setting oven controls ......................................................................... 8 Oven vent location ..................................................................................... 8 Oven Controls ................................................................................................. 9 Care and Cleaning .........................................................
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Cold temperatures can damage the electronic control. When using this appliance for For personal safety, this appliance must be the first time, or when the appliance has not properly grounded.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not heat unopened food containers Build-up of pressure may cause Do not store items of interest to container to burst and result in injury. children in the cabinets above the appliance or on the backguards of ranges. Children Wear proper apparel - Looseclimbing on or near the appliance to reach fitting or hanging garments should never be items could be seriously injured. worn while using the appliance.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. hood or filter. Follow the manufacturer’s opening the door of a hot oven. Let hot air or instructions for cleaning vent hoods. steam escape before you remove or replace food in the oven. IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may Do not clean the oven door gasket. The door cause severe burns.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Remove the oven door from any unused oven PRODUCT RECORD if it is to be stored or discarded. In the space below, record the date of purchase, model and serial number of your Do not touch a hot oven light bulb with a product. You will find the model and serial damp cloth. Doing so could cause the bulb to number printed on an identification plate. break. Handle halogen lights (if equipped) See Figure 1 for serial plate location.
Before setting oven controls Oven vent location Type of oven racks The oven vent is located under the left side of the control panel (Figure 2). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the oven vent, this is normal. Do not block oven vent.
Oven Controls READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1 2 4 3 1 10 5 6 7 8 4 3 5 9 11 13 2 14 16 15 17 12 6 8 7 9 10 11 12 13 18 1. Minimum & maximum control settings Bake - Used to enter the normal bake feature. 2.
Oven Controls Setting the Clock Setting Continuous Bake or 12 Hour Energy Saving The key is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the time in the display will flash. Press . The display will stop flashing.
Oven Controls To Set Add 1 Minute Feature Setting Silent Control Operation The A key is used to set the Add 1 Minute feature. When the key is pressed, 1 minute is added to the Timer feature if this feature is already active. If the Minute Timer feature is not active and the A is pressed, the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Minute Timer feature see To Set the Minute Timer instructions above.
Oven Controls Setting Temperature display -- Fahrenheit or Celsius Setting Cook Time The Broil and Self-Clean keys control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both ovens will be changed at the same time. The Bake and Cook Time keys control the Cook Time feature.
Oven Controls Setting Delay Start 10. Press . The current time of day will appear in the display. The set temperature will also show in the display. The Bake, Cook Time, and Delay Start keys control the Delay Start feature. The automatic timer of the Delay Start will turn the oven on and off at the time you select in advance. Note: If the clock is set for normal 12 hour display mode the Delayed Time Bake or Delayed Timed Convection Bake cycle can not be set to start more than 12 hours in advance. 11.
Oven Controls Setting Bake . Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set baking temperature is reached and to place the food in the oven. The convection fan will run while the oven preheats, but not during baking. Table 1: Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). Using multiple racks for items above Food Press Bake. 2.
Setting Broil Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury The Broil key controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature may be set between 400°F and 550°F.
Oven Controls Setting Convection Bake . The Convect Bake key controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170°F (77°C) to 550°F (288°C). 5 4 3 Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven (Figure 7). This improved heat distribution allows for fast, even cooking and browning results.
Setting Convection Roast Setting Convection Convert feature The Conv Roast key may be used when cooking certain food items. Conv Roast combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. Do not cover food during convection roast.
Setting the Slow Cook feature To Program the Oven to begin baking with the Slow Cook feature Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking. 1.
Oven Controls Adjusting Oven Temperature Setting the Sabbath Feature (for use on Jewish Sabbath and Holidays) Before adjusting, be sure to follow recipe times and temperatures. Test a recipe by using a temperature setting higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
Oven Controls Self-Cleaning Operation During the self-cleaning cycle, the outside of the range can become very hot to the touch. Do not leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any range. Move birds to another well ventilated room. Note: You may change the oven temperature once baking has started.
Oven Controls Self-Cleaning Oven To Start the Self-Clean Cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. The Self-Clean key controls the self Clean feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
Oven Controls If a delay Self-Clean feature is desired, finish step 6-9. 5. Press Self-Clean. Dashes will appear in the display. 6. Enter the start time numbers 4 3 0 and press DELAY, LOCK, and DOOR will be displayed. 7. . CLEAN, The control will start the self-cleaning at the set start time, for the period of time previously selected. At that time, the icon DELAY will go out. When the self-clean cycle is completed: 8. HOT will appear in the display.
Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted body parts Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Oven door hinge locations To remove the oven door: 1. Open oven door completely, horizontal with floor (See Figure 10). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely toward the oven door (See Figure 11). A tool such as a small flat-blade screwdriver may be required.
Care and Cleaning Replacing the oven light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 14). To replace the oven interior light bulb: Important note: Do not allow your fingers to touch the new bulb when replacing. This will shorten the life of the bulb.
Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom Cakes not done in center Cakes not level.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Appliance is not level. Solution Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are square and have sufficient room for appliance clearance. Cabinets not square or are built in too tightly.
Master Protection Agreements Acuerdos principales de protección Congratulations on making a smart purchase. Your new Kenmore Elite® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation. Enhorabuena por hacer una compra inteligente.
