Manual
Table Of Contents
- KENMORE LIMITED WARRANTY
- Before setting oven controls
- Oven Controls
- Minimum & maximum control settings
- Setting the Clock
- Changing between 12 or 24 hour time of day display
- Setting Continuous Bake or 12 Hour Energy Saving
- Setting Oven Timer
- To Set Add 1 Minute Feature
- Setting the Oven Lockout
- Setting Silent Control Operation
- Setting Temperature display -- Fahrenheit or Celsius
- Operating Oven Lights
- Setting Cook Time
- Setting Delay Start
- Warm & Hold™
- Setting Bake
- Setting Broil
- Setting Convection Bake
- Setting Convection Roast
- Setting Convection Convert feature
- Setting the Slow Cook feature
- Cooking and Preparation tips for Slow Cook
- Restoring factory default settings
- Adjusting Oven Temperature
- Setting the Sabbath Feature (for use on Jewish Sabbath and Holidays)
- Self-Cleaning Operation
- Self-Cleaning Oven
- To Start the Self-Clean Cycle
- Stopping or Interrupting a Self-Cleaning Cycle
- Care and Cleaning
- Before You Call
14
Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set baking temperature is reached and to place the
food in the oven. The convection fan will run while the oven
preheats, but not during baking.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Bake with a default temperature of 350°F:
1. Press Bake.
2. Press .
3. To cancel Bake at any time, press .
To set Bake for an oven temperature of 425°F:
1. Press Bake.
2. Enter 4 2 5 using numeric keypad.
3. Press .
To cancel Bake at any time, press .
Important note:
When setting Bake or any cooking feature that preheats the
oven (except Broil), the convection fan will turn on and stay on
until the oven reaches set temperature.
The oven is factory set to run no longer than 12 hours. If you wish
to cook continuously, see “Setting Continuous Bake setting or 12
Hour Energy Saving” on page 10.
Baking Tips:
• Preheat your oven before using the bake mode.
• During preheat, the three elements and the convection fan
are used in cycle to quickly heat the oven.
• Use only one rack and center the pans as much as possible
on rack 2 or 3.
• If using two racks, place the oven racks in positions 2 and 4.
• Allow 2” to 4” (5,1 to 10,2cm) around the bakeware for
proper air circulation.
• Be sure the pans do not touch each other, the door, sides or
back of the oven.
• Do not open the oven door often. Opening the door will
reduce the temperature and may increase cook time.
.
Baking layer cakes with 1 or 2 oven racks:
For best baking results when baking cakes or cookies using 2
oven racks, place bakeware in rack positions 3 and 5 (for rack 5
use the offset rack if provided).
Table 1: Suggested Bake rack positions
Food Position
Broiling meats, chicken, fish 3 or 4
Cookies, cakes, pies, biscuits, (single rack) 2 or 3
Using multiple racks for items above 2 and 4
Frozen pies, angel food cake, yeast bread, 1
or 2 casseroles, small cuts of meat and
poultry
1 or 2
Turkey, roast beef, ham 1 or offset rack
Figure 4: Wall oven rack positions
Figure 5: Pan spacing for best results when baking
1
2
3
5
4