Manual

Oven Vent and Racks

Some models are equipped with a blower

which runs in baking and self-cleanlng mode to keep all

in|ernal components at a cool temperature. The blower

may keep running even if the oven has been turned off,

until the components have cooled down.

Oven Vent Location

The oven is vented at the

center trim. When the oven

is on, warm air is released

through the vent. This venting

is necessary for proper air

circulation in the oven and

good baking results.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2"-4"

(5-10cm) around the cool(ware for proper air circulation and

be sure pans and cookware do not touch each other, the

oven door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for even

heat to reach around the food.

1 Oven Rack

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

To remove an oven rack,

pull the rack forward until

it stops. Lift up front of

rack and slide out.

To replace an oven rack,

fit the rack onto the

guides on the oven wails.

Tilt the front of the rack

upward and slide the rack

back into place.

Multiple Oven Racks

Oven Vent Positions