Single 24" Self-Cleaning Built-in Gas Wall Oven Homo & Gas de Pared de 24" de Una Unidad con Autolirnpieza Models, Modelos 911.30465, 30469 m Z F m Z m ZI O F ! 229C4020P1 (SR-10352) 26-2 Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.
4" SELF-CLEANING OVEN Table of Contents Oven Safety .......................... 3-5 Self-Cleaning Cycle .......... 18-19 Control Panel .......................... 20 Broiler Pan and Grid ............... 20 Walls of the Oven ................... 20 Oven Door Glass .................... 20 Door Vent Trim ........................ 20 Oven Bottom ........................... 21 Oven Light Bulb ...................... 21 Oven Racks ............................ 22 Oven Door ..............................
iMPORTANTSAFETYINSTRUCT/O#S SAVE THESE |HSTRUCT|OHS Read aJJ instructions before using this appliance. or electrical appliances, basic safety precautions including the following: When using gas should be followed, '°. _IL information in this manual is not followed exactly, a fire, explosion, or gas leak may result causing property damage, personal injury, or death. A _ L.P. BURNER ADJUSTMENTS / | if you intend to use Liquefied Petroleum Gas (bottled gas) all L.P.
iMPORTANTSAFETY iNSTRUCTiONS iMPORTANT SAFETY NOTICE! The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to the state to cause birth defects or other reproductive businesses harm and requires to warn customers potential exposure substances.
iMPORTANT SAFETY INSTRUCTIONS • ALWAYS KEEP your appliance clear of things that will burn (gasoline and other flammable vapors or liquids). • ALWAYS KEEP combustible wall coverings, curtains, and other linens a safe distance from the appliance. • NEVER HEAT unopened food containers. Pressure buildup can cause the container to burst and cause injury. • NEVER LEAVE containers of fat or drippings in or near your appliance. • NEVER TRY to clean a hot surface.
OPERATION FEATURESOF YOUR24" GASBUILT-IN WALLOVEN Clock Oven Pad Control Oven Light Switch Self-Clean Automatic Door Oven Vent & Grille Automatic Oven Light Switch Oven Glow Broiler Grid Oven Light Oven Rack Guides Model & Serial Number Location Self-Cleaning Oven interior Removable Oven Bottom Removable Racks Self-Cleaning Door Gasket Removable Oven Door Oven Removable Storage Drawer To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oi
OPERATION Clock, Timerand OvenCentre/ f ® TIMED G G)G) TEMP HOUR OVEN 0 MIN QQ Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each. KITCHEN TIMER J automatically, at the end of the cooking time. (@(@ HOUR MIN BAKE -- Cooks foods in the traditional oven with a temperature range of 170°F to 550°F. BROIL -- Cooks foods at 550°F HI broil or 450° LO broil from the direct heat of the upper element.
Oven Temperature indicator Indicator To Let You Know the Oven Has _ .L _ "TLr".e"..?°--- Location For The Time h _h _.J _h _ Flashing indicator To Alert You To SetA 4 ; i 'lW i-; i-;. i-; i-; ± o,Day C,ock, K,tc.eo Temperature A Time I DE_'Y_SA_E " _L£_N _ L_R01L\[0CKED DOOR ........ _(L_ Or _S I Wh WJ _°/S ,-._/" Timed Function indicator The Control Display is an easy reference for using your oven control. Below are descriptions of how the Control Display works.
OPERATION Clockand Timer The clock must be set for the correct time of day before a delayed oven function can work properly. The time of day cannot be changed during a timed oven function, but can be changed during a bake or broil function. HOW TO SET THE CLOCK @@ 1. Press the CLOCK pad. 2. Press the HOUR/MIN UP and/or DOWN arrow pads to set the time. The Kitchen Timer is used to time cooking processes or other household activities. It does not control the oven.
OPERATION OvenContro/,Clockand Timer If you would like to return the 6 second beep, repeat steps above until the display shows your choice and press the START pad. ATTENTION TONE -- This tone will sound if you make an error or an oversight is made while setting an oven function. Your new control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function, or at the end of the oven function.
OPERATION OvenCookingTips Opening the door often to check foods will cause heat loss and poor baking results. It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. Preheating is bringing the oven temperature up to the temperature you will be using during baking. Let the oven preheat thoroughly when recipes call for preheating. iMPORTANT: Never cover the oven bottom or oven rack with aluminum foil.
OPERATION OvenCookingTips During any oven operation you may hear a fan noise. This is the internal cooling fan that keeps all electrical parts from overheating. It is not uncommon for this fan to keep running even after the oven is turned off. The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the burner will cycle (turn on and off during cooking).
OPERATION OvenCookingTips The oven racks are designed with stops, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven. This design allows the racks to be inserted in only one way. Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11/2"of air space around it.
To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically. 1. Press the BAKE pad. 1, (_) 2. Press TEMParrow UP and/or the DOWN pads to set the oven TEMP (_) temperature you prefer to use. _ 3. Press the START pad. _ press the CLEAR/OFF 4. When baking is finished pad. TEMP @ 2. Press TEMParrow UP and/orthe DOWN pads to set the oven HOUR TIME 3. COOKING Press the OVEN pad. __ MJN @@ temperature prefer to use.
OPERATION The closer you place foods to the broil burner, the faster foods brown on the outside yet remain red to pink in the center. Broiling Broiling is cooking by direct heat from the broiler burner. The oven door should remain closed during broiling. Moving meats away from the burner will allow the meat to cook to the center while browning on the outside. Cook side 1 at least 2 minutes longer than side 2. Be sure the sump of the broiler pan is always facing to the front of the oven.
OPERATION 2. (a) Press the BROIL pad. The control display will show the degrees sign and F°. (b) Press the BROIL pad again. This will change F° (Fahrenheit) to C° (Celsius). Setting Special Features Your new touch pad control has additional features that you may choose to use. After making your selection, if you want to change the setting, follow the steps until the display shows your choice. 3. Press the START pad. Your control is set to use the 12 hour clock.
OPERATION SettingSpecialFeatures Your new control has a cook and hold feature for timed cooking only that will keep hot cooked foods warm up to 3 hours after the timed cooking is finished. To activate this feature: Your control will allow you to lock the touch pads so they cannot be activated when pressed. If you're worried about leaving the oven unsupervised, activate this feature. 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows SF. 1.
CAREANDCLEANING Serf-Cleaning Cycle The door gasket is designed to have a 5"-6" gap at the bottom of the door. This allows for proper air circulation. Door Panel Gasket 1. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven. 2. Soil on the front frame and outside the gasket on the door liner will need to be cleaned by hand. Door Liner _ I_ 6"_1 It is normal for your oven door to give the appearance of not having a good seal against the oven.
CAREAND CLEANIHG Self-Cleaning Cycle After the cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth or sponge. The Clean Cycle, including cooldown time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled up to 5 hours if oven is heavily soiled. If white spots remain, scrub them with a soap-filled steel wool pad. Be sure to rinse thoroughly. These are usually deposits of salt that cannot be removed during the cycle.
CAREANDCLEANING Cleaning CLEANING Clean only as touch-up between clean cycles. Use dishwashing liquid, warm water, or soap-filled steel wool pad. Rinse well after cleaning and dry. Never use oven cleaners in or around any part of the oven. When cleaning, be sure not to bend or displace the temperature sensor located on the back wall of the oven. MATERIALS ® Dishwashing ®Warm water ® Soft cloth detergent Do not use abrasive cleaners, industrial cleaners, or bleach.
CAREAND CLEANING Cleaning And Removable Parts Un!ock _..,..,_.,_ CAUTION." Disconnect electrica! power to the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb, Do not touch a hot light bulb with wet hands or a wet cloth, Wait until the bulb has cooled and use a dry cloth, Lock The oven bottom may be removed for cleaning heavy spillovers or to reach the oven burner. Be careful not to scratch the oven finish when removing or replacing the oven bottom.
CAREANDCLEANING Cleaning And Removable Parts Broil Stop Position CLEANING MATERIALS Dishwashing detergent Warm water Scouring pad or soap-filled wool pad Bump in Rack steel Hinge TO REMOVE oo,o° //// Raised Back ofTheRack __ _%,_ ['_---_ i. Ill/ HH Open tile door to tile broil stop position. 2. Grasp the door at each side and lift up and off the hinges. DO NOT LIFT DOOR BY THE HANDLE.
CAREAHD CLEANING TO REPLACE Cleaning And Removable Parts 1. Lift the front of the drawer stop and lower the stop of the drawer through the opening of the base rail. CLEANING MATERIALS ® Dishwashing ® Damp cloth ®Warm water detergent Guide TO REMOVE 2. Lower the front of the drawer and push back the drawer until it stops. 1. Pull the drawer out until it stops. 3, Lift up on the front of the drawer until the stop guide of the drawer clears the stop guide of the base rail.
BEFORECALUNGFORSERVICE To save you time and morley, before making a service call, check the list below for any problem you may feel you have with the performance of your oven. If the problem is something you cannot fix, use the Consumer Service Numbers located at the back of this manual. When making any calls, have the Model No., Serial No., Repair Parts List, Use and Care Manual and the Date of Purchase available.
BEFORECALLINGFORSERVICE PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION Oven temperature seems inaccurate, Oven control calibration. See the temperature adjustment instructions following this section. Oven light does not work. a, Light switch is in off position. a, Check switch setting. b. Oven light bulb loose or burned out. b. Check or replace light bulb. a. a. Check broil pan placement; see broiling section. Foods do not broil properly, Improper rack position, b. Oven preheated, c.
BEFORECALLINGFORSERVICE PROBLEM Oven burners not work. POSSIBLE do CAUSE SOLUTION a. Gas supply not connected or not turned on; if using L.P. gas, tank may be empty. a. Check the reducer shut-off valve and the gas supply shut-off valve to be sure they are open (see installation instructions.) b. Controls not adjusted properly. b. Check operating instructions in this manual. c. See the installation instructions for adjustments. c. Burners not adjusted properly.
"DO IT YOURSELF" TEMPERATURE ADJUSTMENT 1. You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. 4. both Press the andBAKE hold and down BROIL pads for 3 seconds, until the display shows SF. 2. If you think your new oven is too hot (burning foods) or not hot enough (foods are undercooked) you can adjust the temperature yourself.
BU/LF/N WALLOVENWARRANTY FULL ONE-YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge If this product is subjected to other than private family use, the above warranty is effective for only 90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.