Manual

OPERATION
OvenControl,ClockandTimer
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Your new touch pad oven control will allow you to set various functions with
ease. Below are the different types of functions and a description of each.
÷
BAKE - Cooksfoods in the traditional
oven with a temperaturerangeof 170°F
to 550°F.
BROIL- Cooks foods at 5500FHI broil
or 450° LO broil fromthe direct heatof the
upper element. Broiling shouldbe done
withthe door openedto the broil stop
position.
CLEAN - Cleansthe insideareaof the
ovenfor you. Whenthe cycle is finished,
theoven will turnoff automatically.
NOTE;The oven door will automatically
latchand willonly unlatch once the oven
hascooled down.
Setthe amountof timeyou
wantfoods to cook.The oven
turnsoff automaticallyat the
end of this time.
®
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at the
time you have set. When
DELAY START TIME is used
with OVEN COOKING TtME,
the oven will also turn off
automatically at the end of the
cooking time.
_ TheHOUR/MINUPand DOWN
arrow pads set the time of
HOUR Mm day, length of cooking time,
_ f_. / _length of cleaning time. the
_,,Vj; ,V_VJ delayed start time. and the
time set on the Kitchen Timer.
The TEMP pads set the
temperatureused for
TEMP cooking.
The STARTpad mustbe
pressed to activate anyoven
function.
The CLEAR/OFFpad is used
to cancel any ovenfunction
and the end of cycle tone. It
will notcanceltheClockor
KitchenTimer.
KITCHEN The KITCHEN TIMER ON/OFF
TIMER
pad is used to turn the Kitchen
(ON/OFI=_ Timer on or off. It will not
control any of the other oven
functions.
_The CLOCKpad isused to set
the timeof day.
_The OVENLIGHTpad turns
the oven light onor off.
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1II 20P322 ENv03 6 ÷ 8120/02, 2:58 PM I [