30" Self-Cleaning Electric Built-in Single Wall Oven Homo de Pared Empotrado El_ctrico de una unidad de 30" con Autolimpieza Models, Modelos 911.41085, 41086, 41089 iiii 22904020P 1 94-2 (SR-10403) Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. wwwosears.
30" SELF-CLEANINGOVEN TABLEOF CONTENTS Oven Safety ........................... 3-4 Self-Cleaning Cycle .......... 17, Control Panel .......................... Broiler Pan and Grid ............... Oven Interior ........................... Oven Lightbulb ....................... Oven Racks ............................ Oven Door .............................. Features of Your Oven .............. 5 Removal of Packaging Tape .... 5 Oven Control, Clock, Timer ...... 6 Control Display .........................
iMPORTANT SAFETYiNSTRUCTiONS SAVE THESE iNSTRUCTIONS Read aJJ instructions before using this appliance. When using gas or eJectrical appJiances, basic safety precautions should be followed, including the following: • NEVER USE a towel or other bulky cloth as a potholder. Make sure the potholder is dry. Moist potholders could cause steam burns. DO NOT let potholders touch hot surfaces. To insure safety for yourself, family and home, please read your Owner's Manual carefully. Keep it handy for reference.
IMPORTANTSAFETY I#STRUCTIO#S , DO NOT USE oven cleaners - No commercial oven cleaner or protective coating of any kind, should be used in or around any part of the oven. , IF THE SELF-CLEANING mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician. • DO NOT touch heating elements, surfaces near them, or interior oven surfaces. These may be hot enough to cause burns even though they are dark in color.
OPERATION FEATURESOF YOUROVEN Self-Clean Oven Control Automatic \ Door Latch _.. Oven Vent _. \ _CIock _{ \-__ _--_,' _" Oven Li ht-_t _ _ g ............. _ _..,_._-> Broiler Pan 1 and Grid l I_ -----=-'_-_ Model & Serial { I_,_ _ Number Location-- I IFI_'.'___j.'_',,,, ,'.'------_1' --_ (behind "-4 door) _ | .... Oven Interior .... _ Romovab,eOven Racks _ Removable Oven Door Self-Cleanin Door Gasket / I _ Pad Jj._ Oven Light Switch " f J_Broil Element / / Oven Temperature ..
OPERATION Oven Contro/, Clock and Timer © @© @ (2)@ Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each. BAKE -- Cooks foods in the traditional oven with a temperature range of 170°F to 550°F. BROIL -- Cooks foods at 550°F hi broil or 450 ° LO broil from the direct heat of the upper element. Broiling should be done with the door opened to the broil stop position.
OPERATiO# Contro/Bisplay Oven Temperature Indicator \ Indicator To Let You Know The Oven Has Turned On / Flaehing Indicator ('SI% t% L--, _E°/S ....... _L E Li,e Li, /0/4,ler_ YOU Or A Time /o T I DELAYBAKE CLEAN _,=BROIL\LOCKEBDOOR Timed Function Indicator The Control Display is an easy reference for using your oven control. Below are descriptions of how the Control Display works. OVEN TEMPERATURE INDICATOR -This indicator has a multiple purpose.
OPERATION Clockand Timer The Kitchen Timer is used to time cooking processes or other household activities. It does not control the oven. It can be set for up to 9 hours and 59 minutes. It will count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once. When the countdown reaches ZERO, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed. The 6 second beep can be removed for future cycles if desired.
OPERATION Oven Control, Clock and Timer ATTENTION TONE --TMs tone will sound if you make an error or an oversight is made while setting an oven function. Examples would be: Your new control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function, or at the end of the oven function. It will also alert you that there may be a problem with the functions. Below are the types of tones and a brief description of each.
OPERATION OvenCookingTips Preheating is bringing the oven temperature up to the temperature you will be using during baking. Let the oven preheat when recipes call for preheating. It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. oven lightbulbs, follow this To prolong the life of your helpful tip: Always turn the lights off when the oven is not in use or during a clean cycle.
OPERATION OvenCookingTips(cont.) Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11/2"of air space around it. Stagger pans on the rack so one is not directly above the other. Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat by weight--the federal requirement for products labeled "margarine").
OPERATION OvenCookingTips(cont.) You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. If you feel your oven is too hot or too cool for your cooking preference, see Do-k-Yourself Temperature Adjustment in the back of this manual to make the adjustment. The oven racks are designed with stops, a convenience as well as a safety precaution.
To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically. 1. BAKE Press the pad. (_ TEMP 2. Press TEMParrow UP and/or the DOWN pads to set the oven 1. BAKE Press the pad. temperature prefer to use.you (_ TEMP 3. START Press thepad. 2. Press TEMParrow UP and/or the DOWN pads to set the oven temperature prefer to use.you COOKING 3, Press the OVEN TIME pad. To set the oven to cook for a specific time and turn off automatically. 1.
The closer you place foods to the broil element, the faster foods brown on the outside, yet remain red to pink in the center. Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil stop position during broiling. It is not necessary to preheat oven when broiling. Use the pan and grid that came with oven. Both are designed for drainage of fat and liquids.
OPERATION Setting Special Features Your new touch pad control has additional features that you may choose to use. After making your selection, if you want to change the setting, follow the steps until the display shows your choice. Your control is set to use the 12 hour clock. If you prefer to use the 24 hour Military Time clock or blackout the display: 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF." 2. (a) Press the CLOCK pad.
OPERATION SettingSpecial Features Your new control has a cook and hold feature for timed cooking only that will keep hot cooked foods warm up to 3 hours after the timed cooking is finished. To activate this feature: Your control will allow you to lock the touch pads so they cannot be activated when pressed. If you're worried about leaving the oven unsupervised, activate this feature. 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF ." 2.
CAREANDCLEANING SelfoCleaning Cycle The door gasket is designed to have a 5"-6" gap at the bottom of the door. This allows for proper air circulation. Door Pane] 1. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven. 2. Soil on the front frame and outside the gasket of the door liner will need to be cleaned by hand. Door Liner It is normal for your oven door to give the appearance of not having a good seal against the oven. This is due to the gasket.
CAREA#D CLEAM#G Self-Cleaning Cycle After the cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth or sponge. If white spots remain, scrub them with a soap-filled steel wool pad. Be sure to rinse thoroughly. These are usually deposits of salt that cannot be removed during the cycle. The Clean Cycle, including cooldown time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled.
CAREAHD CLEANING C/eaning and Removable Parts -- CLEANING electrical to the AUTION: power Disconnect oven at the main circuit breaker or fuse box before attempting to replace the oven lightbulb. Do not touch a hot lightbulb with wet hands or a wet cloth. Wait until the bulb has cooled and use a dry cloth. /_ MATERIALS • Dishwashing • Warm water • Soft cloth detergent Do not use abrasive cleaners, industrial cleaners or bleach.
CAREANDCLEANING C/caningandRemovable Parts Broil Stop Position CLEANING MATERIALS • Dishwashing detergent • Warm water • Scouring pad or soap-filled wool pad steel Hinge TO REMOVE Bump in Rack Guide 1. Open the door to the broil stop position. 2. Grasp the door at each side and lift up and off the hinges. DO NOT LIFT DOOR BY THE HANDLE.
BEFORECALUNGFORSERVICE To save you time and money, before making a service call check the list below for any problem you may feel you have with the performance of your oven. If the problem is something you cannot fix, use the Consumer Service Numbers located at the back of this guide. When making any calls, have the Model No., Serial No., Repair Parts list, Use and Care Guide and the Date of Purchase available.
BEFORECALLINGFORSERVICE PROBLEM Oven smokes, POSSIBLE CAUSE POSSIBLE a, Dirty oven. a. Check b. Improper use of aluminum foil. c. Broiler pan containing grease left in the oven. Foods do not bake a. Oven was not preheated, properly. b. Improper rack or pan placement. c. Oven vent blocked or covered. d. Improper use of foil. e. Improper temperature setting for utensil used. f. Oven temperature adjustment. needs g. Oven and oven rack not level. h. Oven controls improperly set.
"DO IT YOURSELF" TEMPERATURE ADJUSTMENT (_ You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. 1. + both Pressthe andBAKE hold and down BROIL pads for 3 seconds, until the display shows "SF." (_ If you think your new oven is too hot (burning foods) or not hot enough (foods are undercooked), you can adjust the temperature yourself.
BUILT-IN WALLOVENWARRANTY FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge. If this product is subjected to other than private family use, the above warranty is effective for only 90 days.
