OWNER'S MANUAL MODEL DOUBLE 30" ELECTRIC SELF-CLEANING BUILT-IN WALL OVEN NO. 911. 41185 911. 41189 i I L_ -_ _ ___ _ . ___ _-_ _._ I CAUTION: Before using this oven, read this manual and follow all its Safety Rules and Operating Instructions. Sears, Roebuck and Co., Hoffman • • • • Safety Instructions Operation Care and Cleaning Problem Solving Estates, IL 60179 U.S.A. i 229C4o2oP191.
30" SELF-CLEANING DOUBLEOVEN TABLEOF CONTENTS Oven Safety ........................... 3-4 Features of Your Oven .............. 5 Removal of Packaging Tape .... 5 Oven Control, Clock, Timer ....... 6 Control Display ............................ 7 Clock ........................................... 8 Kitchen Timer ........................... 8 Tones ....................................... 9 F Code ........................................ 9 Oven Cooking Tips ........... 10, tl Baking t2 Broiling .............
IMPORTANT SAFETYINSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using this appliance.
IMPORTANTSAFETY INSTRUCTIONS • DO NOT touch heating elements, surfaces near them, or interior oven surfaces These may be hot enough to cause burns even though they are dark in color During and after use, do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to coo! Other surfaces near the oven vent openings, oven door, and window may also be hot enough to cause burns • PLACE OVEN RACKS in the desired position while the oven is cool If racks must be
OPERATION FEATURESOF YOUROVEN Self-Clean Automatic (Both Ovens) Oven Control, Clock and Timer Oven Oven Temperature Oven (Both Ovens) Rack Guide ,(Both Ovens) Broiler Pan and Grid .
OPERATION OvenControl, Clockand Timer LOWER OVEN UPPER OVEN Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each. BAKE -- Cooks foods in the traditional oven with a temperature range of 170°F to 550°F BROIL -- Cooks foods at 550°F H! broil or 450° LO broil from the direct heat of the upper element_ Broiling should be done with the door opened to the broil stop position.
OPERATION ControlDisplay Upper Oven Temperature Flashing Indicator On Indicator Indicator To _ _ Alert You To j_l_C)/._/t_. 0_r_-_! [_j,i_/_./,_l -z,, aL Tem. e a ure Or a Time Io_,_t_wl_x_ uer_i'_-_=l_ t_----J [t_DB[]URO_L|[LF, AN ]L_:_EDDOOR| I,_WEBI_,_XI3T_PIT)iMERI -_\ 1" "_" Oven Function Indicator "-.. \ • _ Timed Function Indicator OVEN TEMPERATURE INDICATOR --, This indicator multiple purpose, the has a temperature \ i / _ Oven Function Indicator "P" Kltcnen/lmer, .... _ .....
The Kitchen Timer is used to time cooking processes or other household activities It does not control the oven. it can be set for up to 9 hours and 59 minutes, It wil! count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once.
If you would like to return the 6 second beep, repeat steps above until the display shows your choice and press the START pad OPERATION OvenControl,Clockand Timer ATTENTION TONE -- This tone will sound if you make an error or an oversight is made while setting an oven 'function Your new control has a series of tones that wilt sound at different times.. These tones may sound while you set the control for an oven function, or at the end of the oven function.
Preheating is bringing the oven temperature up to the temperature you will be using during baking OPERATION OvenCookingTips It is normal to have some odor when using your oven for the first time. To help eliminate this odor, Ventilate the room by opening a window or using a vent hood. In the back of the a small tube. This that maintains the oven. Never move oven you wil! notice is a heat sensor temperature of the or bend this tube.. _o-_ ,,_ L.
need a light brown crust. OPERATION OvenCookingTips Margarine (cont.) spreads affects the texture and flavor of favorite baked recipes The lower the fat content of a spread product, the more noticeable these differences become To ensure best results, use margarine, butter or stick spreads containing at least 70% vegetable oil. GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE, absorb heat, and can be used for yeast breads, pie crust or foods that need a brown crust.
OPERATION To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically. Baking 1. Press the BAKE pad @ @ TEMP (_) 2. Press the TEMP UP and/or DOWN arrow pads to set the oven temperature you prefer to use. 1. BAKE Press the pad. TEMP @ 3. Press the START pad 2. Press the TEMP UP and/or DOWN arrow pads to set the oven temperature you prefer to use, OVEN COOKING 3.
The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center. OPERATION Moving meats away from the element will allow the meat to cook to the center while browning on the outside Cook side 1 at least 2 minutes longer than side 2. If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer. Broiling Broiling is cooking by direct heat from the upper element.
OPERATION Your control is set to use the I2 hour clock, If you prefer to use the 24 hour Military Time clock or black out the display: 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows SFo Setting Special Features Your new touch pad control has additional features that you may choose to use After making your selection, if you want to change the setting, follow the steps until the display shows your choice, 2.
Your new control has a cook and hold feature for timed cooking only that will keep hot cooked foods warm up to 3 hours after the timed cooking is finished. To activate this feature: OPERATION Setting Special Features 1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows SF. Your control will allow you to lock the touch pads so they cannot be activated when pressed.
The door gasket is designed to have a 5-6" gap at the bottom of the door° This allows for proper air circulation CAREAND CLEANING Self-CleaningCycle Door Panel Gasket 1. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven. 2.
After the cycle, you may notice some white ash in the oven Just wipe it up with a damp cloth or sponge. CAREANDCLEANING Self-CleaningCycle If white spots remain, scrub them with a soap-filled steel wool pad. Be sure to rinse thoroughly. These are usually deposits of salt that cannot be removed during the cycle. The Clean Cycle, including cool down time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled.
CAREANDCLEANING Cleaning and Removable Parts CLEANING • Dishwashing • Warm water • Soft cloth detergent cleaners, or bleach, Glass Retainer CLEANING Bulb MATERIALS o Dishwashing detergent • Warm water • Soap-filled scouring pad • Commercial oven cleaner TO • electrical power to CAUTION: Disconnect the oven at the main circuit breaker or fuse box before attempting to replace the oven light bulb. Do not touch a hot light bulb with wet hands or a wet cloth.
Broil Stop Position CAREANDCLEANING Cleaningand RemovableParts CLEANING MATERIALS Hinge • Dishwashing detergent • Warm water • Scouring pad or soap filled steel wool pad Bump in _ III RackGuide. _ lit TO . REMOVE Open the door to the broil stop position 2.
BEFORECALLINGFORSERVICE To save you time and money, before making a service call check the list below for any problem you may feel you have with the performance of your oven If the problem is something you cannot fix use the Consumer Service Numbers located at the back of this manual, When making any calls have the Model No., Repair Parts list, Use and Care Manual and the Date of Purchase available, POSSIBLE PROBLEM CAUSE POSSIBLE SOLUTION i Oven malfunction.
BEFORECALLINGFORSERVICE POSSIBLE PROBLEM CAUSE ii Oven smokes, a_ iJJjllll POSSIBLE ii i iiil_l_llllU iiiiiii ,,111 Foods bake Broiler pan containing grease left in the oven, ii properly. c. Oven vent blocked covered. d. Improper or use of foil, e. Improper temperature setting for utensil used f. Recipe not followed, gll Improper oven control calibration h. Oven and oven rack not level, Foods do not broil c. Clean pan and grid after each use iiiii a. Oven is not preheated, b.
lm "DOIT YOURSELF" TEMPERATURE ADJUSTMENT + You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide 2, tf you think your new oven is too hot (burning foods) or not hot enough (foods are undercooked), you can adjust the temperature yourself.
BUILT-IN WALLOVENWARRANTY fFULL ONEYEARWARRANTYONALL PARTS tf, within oneyearfromthe dateof installation,anypartfails to functionpropertydueto a defectin materialor workmanship,Searswil! repairor replaceit, at our option,freeof charge.
For in-homemajor brandrepair service: Call 24 hours a day, 7 days a week 1-800-4-MY-HOME '" (1-800-469-4663) Para pedir servicio de reparaciSn a domicilio 1.800.676-5811 /n Canada for all your service and parts needs call Au Canada pour tout te service ou les pi_ces 1-800-665-4455 For the repair or replacementparts you need: Call 7 am-7 pro, 7 days a week 1-800-366-PART (1-800-366-7278) Para ordenar piezas con entrega a domicilio 1.800.659.
