Manual

BEFORECALLINGFORSERVICE
PROBLEM
POSSIBLE CAUSE POSSIBLE SOLUTION
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Oven smokes, a_
b.
C.
Dirty oven
Improper use of
aluminum foil,
Broiler pan containing
grease left in the
oven,
a. Check for heavy
spiltover
b. Use of foil not
recommended
c. Clean pan and grid
after each use
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Foods do not
bake properly.
a. Oven is not a.
preheated,
b. Improper rack or pan b.
placement,
c. Oven vent blocked or c.
covered.
d. Improper use of foil,
e. Improper temperature
setting for utensil
used
f. Recipe not followed,
Be sure to preheat until
the tone sounds,
Maintain uniform air
space around pans
and utensils See oven
cooking section,
Keep vent clear
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Improper oven control
calibration
h. Oven and oven rack
not level,
d. Racks should not be
covered during baking,
e. Reduce temperature
25 degrees for glass or
dullldarkened pans,
f. Check recipe and
measuremenL
g. Check the temperature
adjustment following
this section
h. Check the installation
instructions for
leveling
Foods do not broil
properly.
a. improper rack position
b. Oven preheated,
c, Improper use of foil,
d. Oven door closed d,
during broiling
e. Low voltage (208 e.
Volts),
f. Improper broiling time. f.
21
a. Check broil pan
placement; see broiling
section
b. Do not preheat when
broiling
c. Check broiling section
Open door to broil stop
Use higher rack position
and/or longer cooking time,
Check broiling chart in
broiling section,