Manual

OPERATION
Oven Control, Clock and Timer
(Upper Oven)
Your new touch pad oven control will allow you to set oven functions with ease. Below
are the different types of functions and a description of each.
BAKE - Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°F.
BROIL - Cooks foods at 550°F HI broil
or 450° LO broil from the direct heat of
the upper element. Broiling should be
done with the door opened to the broil
stop position.
CLEAN - Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automatically.
Set the amount of time you
want foods to cook. The oven
turns off automatically at the
end of this time.
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set, and
when the function is finished,
the oven will turn off
automatically.
(_)(_ The HOUR/MIN UP and
DOWN arrow pads set the
HOUR MIN
time of day, length of
V_L.V.JVtVtVtVtVt.V_cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer.
(_ The TEMP UP and DOWN
arrow pads set the
TEMP temperature used for
_ cooking.
The START pad must bepressed to activate any
oven function.
KITCHEN
TIMER
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone. It will not
cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER
ON/OFF pad is used to turn
the Kitchen Timer on or off. It
will not control any of the
other oven functions.
The CLOCK pad is used to
set the time of day.
Turns oven light on or off.