Double 27" Built=ran WaiJ Oven Her=no de Pared Empotrado Dobie de 27" ......... , ...... ,_ ,_i_,_,,,_ Models, Modetos 911.47622jr47624/47629 ! z :: ]lfll,, i ....i1"'I!1 ! r3O i fll Z r= W {n z m {n Zt 0 r .l....................... i__iii................................... , 22904020P279 (SR-10474) Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www, sears.
DOUBLEBUILF/N WALLOVEN Table of Contents Oven Safety ................ Features 3-4 of Your Oven ......... Self-Cleaning Cycle (Upper Oven) ............. ., 20-21 Control Panel ......................... 22 Broiler Pan and Grid .............. 22 Oven Light Bulb ....................... Oven Interior - Self-Cleaning (Upper Oven) ......................... Oven Interior - Conventional 5 Removal of Packaging Tape .... 5 Oven Control, Clock, Timer (Upper Oven) ...................
SAVE THESE INSTRUCTIONS Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: NEVER USE a towel or other bulky cloth as a potholder Make sure the potholder is dry Moist potholders could cause steam burns, DO NOT let pothofders To ensure safety for yourself, family and home, please read your Use and Care Guide carefully Keep it handy for reference Pay close attention to Safety Sections.
SAFETY . NEVER TRY to clean utensils, cookware, removable parts or broiler pan and grid in the self-clean cycle, • DO NOT USE oven cleaners - No commercial oven cleaner or protective coating of any kind, should be used in or around any part of the oven, • DO NOT touch heating elements, surfaces near them, or interior oven surfaces, These may be hot enough to cause burns even though they are dark in color.
OPERATION FEATURESOF YOURWALLOVEN Self.
OPERATION OvenControl, Clock and Timer (UpperOven) f © @© @ @@ Your new touch pad oven control wili allow you to set various functions with ease, Below are the different types of functions and a description of each BAKE -- Cooks foods in the traditional oven with a temperature range of 170°F to 550"F. BROIL -- Cooks foods at 550°F HI broil or 450°F LO broif from the direct heat of the upper element Broiling should be done with the door opened to the broil stop position.
OPERATION ControlDisplay(UpperOven) Oven Function Indicator to let you know indicator " ",rid,"cator Flash,ng S i_.Z__ E _ -_ _ to alert you to set a temperature a time or / the oven has turned on D,_ Mr S _==,___ _ --, _ L_J _ _ ] DELAYBAKE CLEAN _. BROIL\LOCKED DOOR "_,-_.._/7,_ .............. Oven Function indicator This indicator * Displays INDICATOR has a multiple purpose the temperature STARTCLOCKCLEAN! COOK_TOP1 !TIMER) no1.,,, _,._,_ "t_,._ _ '=Y..._"='=. .......
OP RATION Clock and Timer (UpperOven) The Kitchen Timer is used to time cooking processes or other household activities, it does not control the oven It can be set for up to 9 hours and 59 minutes It will count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once, When the countdown reaches ZERO, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed, The 6 second beep can be removed for future cycles if desired, For
OPERATION OvenControl,Clock and Timer (UpperOven) AI"TENTION TONE-This tone will sound if you make an error or an oversight is made while setting an oven function, Your new control has a series of tones that will sound at different times These tones may sound while you set the control for an oven function, or at the end of the oven function, tt will also Examples would be: a.
OPERATION OvenCookingTips Opening the door often to check foods will cause heat loss and poor baking results It is normal to have some odor when using your oven for the first time To help eliminate this odor, ventilate the room by opening a window or using a vent hood, Preheating is bringing the temperature up to the temperature you will be using during baking.
OPERATION OvenCooking Tips The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven To keep a constant set temperature, the elements will cycle (turn on and off during cooking) The low temperature zone of your oven (between t70°F and 200°F)is available to keep hot cooked foods warm However, foods should not be kept at these temperatures longer than 2 hours Baking results wilt be better if baking pans are centered in the oven as much as possible.
OPERATION Oven CookingTips/Bakingand Broiling (Lower Oven) LOWER OVEN OFF 1. _ The oven racks are designed with stops, a convenience as well as a safety precaution The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven This design allows the racks to be inserted in only one way Push in to turn the OVEN CONTROL knob to the desired temperature 2. When baking is complete, turn OVEN CONTROL knob to OFF Bump in Rack Guide 1.
OPERATION Baking(UpperOven) To set the oven to turn on at a later time of day, cook for a specific amount of time and turn off automatically, 1. Press the BAKE pad, = TEMP @ Press the TEMP UP and/or DOWN arrow pads to set the oven temperature you prefer to use 1. Press the BAKE pad, 3. Press the START pad. TEMP @ Press the TEMP UP 2. and/or DOWN arrow pads to set the oven temperature you prefer to use. Press the OVEN @@°. @@ 1. BAKE Press the pad, 2_ TEMP @ 3. 3.
OPERATION The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center Broiling(BothOvens) Broiling is cooking by direct heat from the upper element The oven door should remain open to the broil stop position during broiling, Moving meats away from the element will allow the meat to cook to the center while browning on the outside, Cook side 1 at least 2 minutes longer than side 2, tf your oven is connected to 208 volts, you may want to use a
OPERATION 2. SettingSpecialFeatures (UpperOven) (b) Press the BROIL pad again This wil! change "F" (Fahrenheit) to "C" (Celsius) Your new touch pad control has additional features that you may choose to use After making your selection, if you want to change the setting, follow the steps until the display shows your choice 3. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF" START 2_ TIME (b) Press the CLOCK pad again. The display will show "24hr.
OPERATION Setting Special Features (Upper Oven) 2. (a) Press the OVEN COOKING TIME pad, The display will show "HLd OFF" (b) Press the OVEN COOKING TIME pad again to activate the feature, The display will show "HLd ON " Your control will allow you to lock the touch pads so they cannot be activated when pressed If you're worried about leaving the oven unsupervised, activate this feature 3. Press the START 1.
@ @ OPERATION Setting Special Features (UpperOven) TEMP 550°F No signal or temperature will be given= The Sabbath feature can be used for baking/roasting only It cannot be used for broiling, self-cleaning, or Delay Start cooking. Touch the START pad° After a random delay period of approximately 30 seconds to 1 minute, D c wilt appear in the display indicating that the oven is baking/roasting. tf D c does not appear in the display, start again at Step 4.
OPERATION 6. Touch the START SettingSpecialFeatures (UpperOven) 1 TEMP @ HOW TO SET FOR TIMED BAKING/ ROASTING-IMMEDIATE START AND AUTOMATIC STOP NOTE: To understand Touch the START Tap the DELAY START TIME pad until "SAb bAtH" appears in the display. To adjust touch the or DOWN decrease increments Touch the OVEN the oven temperature, BAKE pad and tap the UP arrow pads to increase or the temperature in 5 ° Press the START pad. NOTES: COOKING TIME pad. No signal will be given.
OPERATION Setting Special Features (UpperOven) HOW TO EXIT THE SABBATH FEATURE @'. B_@ @ Touch the CLEAR/OFF pad 2. if the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only D is in the display Touch and hold both 3. the BAKE and BROIL HIiLO pads, at the same time, until the display shows "SF" Tap the DELAY START TIME pad until "12 Shdn" or "no shdn" appears in the display.
AN# ttllNG Self-Cleaning Cycle (UpperOven) The door gasket is designed to have a 5"-6" gap at the bottom of the door. This allows for proper air circulation. Door Panel Gasket ........ 1. Remove the broiler pan and grid, oven racks, utensils and any foil that may be in the oven 2. ............................ .......
CAREANDCLEANING Self-Cleaning Cycle (UpperOven) After the cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth or sponge. The Clean Cycle, including coot down time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled (_ HOUR @ @ 1. Press the CLEAN pad, 4 hours will show in the display 2. If you want change the to length of clean time press MIN @ the HOUR/MIN and/or DOWN arrow pads.
CAREANDCLEANING RemovableParts CLEANING electrical to the CAUTION: power Disconnect oven at the main circuit breaker or fuse box before MATERIALS • Dishwashing • Warm water • Soft cloth detergent attempting to replace the oven light bulb. Do not touch a hot light bulb with wet hands or a wet cloth. Wait until the bulb has Do not use abrasive cleaners, industrial cleaners or bleach.
Cleaning/RemovableParts CLEANING MATERIALS ,, Dishwashing o Warm water SELF-CLEANING (UPPER CLEANING . • ° OVEN o Scouring detergent pad or soap-filled pad OVEN) Bump in Rack Guide MATERIALS Dishwashing detergent Soap-filled pad Scouring pad Warm water Raised Back of the Rack TO CLEAN Rinse thoroughly after cleaning Cleaning inside the oven need only be done as a touch up between clean cycles TO REMOVE 1.
CAREANDCLEANING Removable RemovableParts 3. Fully open the door 4. Push the hinge locks up against the front frame of TO REMOVE 1. Fully open the Hinge Lock (Unlocked Position) door. 2. Push the hinge ,o sdow . 5. toward the door This may position _i!i! _ requ,re a flat-blade '_ii!i_ screwdriver Hinge Arm 5.
BEFORECALLI#GFORSERVICE To save you time and money, before making a service call check the list below for any problem you may feet you have with the performance of your oven If the problem is something you cannot fix, use the Consumer Service Numbers located at the back of this guide When making any calls, have the Model No., Serial No., Repair Parts list, Use and Care Guide and the Date of Purchase available. PROBLEM The display of your control is flashing "F" followed by a number or letter.
BEFORECALLIHGFORSERVICE PROBLEM POSSIBLE Oven smokes, Foods a. Dirty oven do not bake properly. b. Improper use of aluminum foi! c. Broiler pan containing grease left in the oven c, Clean pan and grid after each use a. Oven was not preheated a. Be sure to preheat b, Improper rack or pan placement b. c.
"nO iT YOURSELF" TEMPERATURE ADJUSTMENT You may feel that your new oven cooks differently than the oven it replaced We recommend that you use your new oven a few weeks to become more Disk familiar with it, following the times given in your recipes as a guide If you think your new oven is too hot (burning foods) or not hot enough (foods are undercooked) you can adjust the temperature yourself.
"DO IT YOURSELF" TEMPERATURE ADJUSTMENT If you think the oven is not hot enough, _ TEMP @ 1. Press and hold down both the BAKE and BROIL pads, at the same time for 3 seconds, until the display shows "SF" + = Press the TEMP UP 3a, arrow pad to increase (+) the temperature up to +35°F or If you think the oven is too hot, 3b. Press the TENIP DOWN arrow pad to decrease (-) the temperature down to .
NOTES 29
BUILFIN WALLOVF.HWARRANTY f FULL ONE YEAR WARRANTY ON ALL PARTS If, within one year from the date of installation, any part fails to function properly due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge If this product is subjected to other than private family use, the above warrant,.
