Manual

OPERATION
OvenCookingTips/Bakingand
Broiling(LowerOven)
The oven racks are designed with
stops, a convenience as well as a
safety precaution The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven
This design allows the racks to be
inserted in only one way
LOWER OVEN OFF _
1. Push in to turn
the OVEN
CONTROL
knob to the
desired
temperature
2. When baking
is complete,
turn OVEN
CONTROL
knob to OFF
Bump in
Rack Guide
Your oven has four (4) rack positions
The area above the top guide cannot
be used for a rack position,
Guide
Always place oven racks in the
proper position while oven is cool.
LOWI_n OVEN
OFF _ CYc_
o 2.
3.
1. Open lower
oven door to
the broil stop
position
Push in and
turn the OVEN
CONTROL
knob to BROIL
When cooking
is complete,
turn the OVEN
CONTROL
knob to OFF
You may feel that your new oven
cooks differently than the oven it
replaced, We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide If you feel your
oven is too hot or too cool for your
cooking preference, see Do-It-
Yourself Temperature Adjustment in
the back of this guide to make the
adjustment
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