Manual

BEFORECALLIHGFORSERVICE
PROBLEM POSSIBLE CAUSE
Oven smokes, a. Dirty oven
Foods do not bake
properly.
b. Improper use of
aluminum foi!
c. Broiler pan containing
grease left in the oven
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Foods do not broil
properly.
a. Oven was not
preheated
POSSIBLE SOLUTION
a. Check for heavy
spi!!over,
b. Use of foil not
recommended
c, Clean pan and grid
after each use
b, Improper rack or pan
placement
a.
c. Oven vent blocked
or covered
d, Improper use of foil
b.
e. Improper temperature
setting for utensil
used
f. Oven temperature
needs adjustment
g. Oven and oven rack
not Ievel,
h. Oven controls
improperly set
a. Improper rack
position
b. Oven preheated
c. Improper use of foil,,
d. Oven door closed
during broiling
e. Low voltage
(208 Votts),
f. improper broiling
time
g. Oven controls
improperly set
26
Ci
d, Racks should not be
covered during baking.
e, Reduce temperature 25
degrees for glass or
dulltdarkened pans,
f. Check the temperature
adjustment following
this section
g. Check the installation
instructions for leveling
h. See the baking section
Check broil pan
placement; see broiling
section
Do not preheat when
broiling.
Check broiling section,
Open door to broil stop.
b.
d,
e. Use higher rack
position and/or longer
cooking time,
f. Check broiling chart in
broiling section,
g. See the broiling
section,
Be sure to preheat until
the tone sounds, when
the recipe calls for it
Maintain uniform air
space around pans and
utensils See oven
cooking section
Keep vent clear
a.