Manual

DOUBLEBUILT-INWALLOVEN
TableofContents
Oven Safety .......................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape ... 5
Oven Control, Clock, Timer
(Upper Oven) ........................... 6
Control Display (Upper Oven) .. 7
Clock (Upper Oven) ................. 8
Kitchen Timer (Upper Oven) ._ 8
Control Lockout (Upper Oven).... 8
Tones (Upper Oven) ................. 9
F Codes (Upper Oven) ............. 9
Oven Cooking Tips ........... 10-12
Baking and Broiling
(Lower Oven) .......................... 12
Baking (Upper Oven) ............. 13
Broiling (Both Ovens) ............. 14
Setting Special Features
(Upper Oven) ................... 15-19
Self-Cleaning Cycle
(Upper Oven) ................... 20-21
Control Panel .......................... 22
Broiler Pan and Grid ............... 22
Oven Interior - Self-Cleaning
(Upper Oven) ......................... 22
Oven Interior - Conventional
(Lower Oven) .......................... 22
Oven Light Bulb ...................... 23
Oven Racks ............................ 23
Oven Door .............................. 24
Before Calling for
Service .............................. 25-26
TemperatureAdjustment..,,. 27-28
Warranty ................................. 30
Service Numbers .................... 64
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the vertical
side trim, when the door is opened.
MODEL NUMBER: SERIAL NUMBER:
@Sears, Roebuck and Co.
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20p3{}6-2 ENv01 ?J14_3, 3:56 PM