Manual

BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE
POSSIBLE SOLUTION
Oven smokes.
e. Dirty oven.
b. Improper use of
aluminum foil.
c. Broiler pan containing
grease left in the oven.
a. Check for heavy
spillover
b. Use of foil not
recommended.
c. Clean pan and grid
after each use.
Foods do not bake
properly.
Foods do not broil
properly.
a. Oven was not
preheated
b. Improper rack or pan
placement
c. Oven vent blocked c.
or covered,
d. Improper use of foil d.
e. Impropertemperature e.
setting for utensil
used.
f. Oven temperature
needs adjustment.
g. Oven and oven rack
not level.
h. Oven controls
improperly set.
s. Improper rack
position.
b. Oven preheated.
c. Improper use of foil.
d. Oven door closed
during broiling
e. Low voltage
(208 Volts).
f. Improper broiling
time.
g. Oven controls
improperly set
a. Be sure to preheat until
the tone sounds, when
the recipe calls for it.
b. Maintain unilorm a_r
space around pans and
utensils. See oven
cooking section.
Keep vent clear.
Racks should not be
covered during baking
Reduce temperature 25
degrees for glass or
dull/darkened pans,
f. Check the temperature
adjustment following
this section
g, Check the installation
instructions for leveling
h, See the baking section.
a. Check broil pan
placement; see broiling
section.
b. Do not preheat when
broiling.
¢. Check broiling section.
d. Open door to broil stop,
e. Use higher rack
position and/or longer
cooking time,
f. Check broiling chart in
broiling section
g. See the broiling
section.
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2OP306-2 ENv01 2/14,'03, 3:57 PM