Manual

OPERATION
OvenControl,ClockandTimer
(UpperOven)
@ ® ®® ®®@
Your new touch pad oven control will allow you to setvarious functions with ease.
Below are the different types of functions and a description of each.
automatically,at theend of the
cooking time.
BAKE- Cooks foods in thetraditional
oven witha temperaturerangeof 170°F
to 550_F.
BROIL- Cooksfoods at 550°F HIbroil
or 450°FLO broilfrom the direct heatof
the upper element.Broiling should be
donewith the door opened to thebroil
stop position.
SELECTCLEAN- Cleansthe inside area
of the oven for youat one of three levels:3
hours Lo,4 hoursStd and 5 hoursHL
Whenthecycle lsfinished,
the ovenwill turnoff automatically.
NOTE:The ovendoor will automatically
latch and will only unlatchonce the oven
hascooled down.
Setthe amountof timeyou
wantfoods to cook,or the
ovento clean.The oven turns
offautomatically attheend of
this time.
Setthe timeof day youwant
theoven to turn on. Theoven
will turnon automaticallyat
the timeyou haveset. When
DELAYSTARTTIME is used
wTthOVENCOOKINGTIME,
the ovenwill also turn off
6
The HOUR/MIH UP and/or
DOWN arrow pads set the
time of day, length of cooking
time, length of cleaning time,
the delayed start time and the
time set on the Kitchen Timer.
(_ The TEMP UP and/or DOWN
•rein arrow pads set the tempera-
(_ ture used for cooking.
<_The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad is used
to cancel any oven function
and the end of cycle tone. It
will not cancel the Clock or
Kitchen Timer.
The KITCHEN .tiMER pad ls
used to turn the Kltchen Tlmer
on or off. It will not control any
of the other
oven functions,
The CLOCK pad is used to set
the time of day.
Turns oven light on or off.
20P306-2 ENV'31 2/1_. 3:56 PM