Manual

OPERATION
Broiling
Broiling _scooking by direct heat from
the upper element. The oven door
should remain open to the broil stop
position dunng broiling,
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed for proper drainage ot
fat and liquids.
t-
lf foil is used it must be
molded tightly to the
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke,
Always remove the pan and grid
from the oven. Storing or
forgetting a soiled
broiler pan in the oven ,_;_.._
is a potential smoke or
fire hazard,
k._ ................ =j
The U.S. Department ot Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature ot 160°F
and poultry to at least an iNTERNAL
temperature of 180°F Cooking to
these temperatures usually protects
against food-borne illness.
The closer you place foods to the
broil element, the faster foods brown
on the outside yet remain red to pink
Enthe center.
Mowng meats away from the element
will ailow the meat to cook to the
center while browning on the outside.
Cook side I at least 2 minutes longer
than s_de 2_If your oven is connected
to 208 volls, you may want to use a
higher rack position and/or broit foods
longer.
The size, weight, thickness, starting
temperature and your preference ot
the doneness ot the meat witl affect
broiling. This chart _sbased on meats
at refrigerator temperature.
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops -
1/2" thick j
Fis. Ifi.ets_
Chicken (p=eces) I
RACK j TOTAL
POSITION TIME (MIN,)
3 9-11
3 16-18
3 27-29
3 11-13
2 4,5-55
la. Press the BROIL pad. (This will
automatically set HI Broil),
lb. While the set _ndicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil Use Lo Broil to cook foods
such as poultry or thick cuts ot
meat thoroughly without over-
browning them,
2. Press the START pad.
3. When broiling =sfin=shed, press
the CLEAR!OFF pad,
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