S_/E, AIRS CONTENTS SAFETY MODELS Kenm 48325, 48329 47425, 47429 @
SAVE Read appNances, all instructions basic safety before THESE using precautions iNSTRUCTiONS this shougd appliance. When be followed, using includJ.g the children following: Teach children notto playwith oven knobs or any other part of the oven. Never above Never leave children alone or unattended where an oven is in use. Never let anyone climb, sit or stand on the open door or any other part of the oven. Never leave the oven door open when you are not watching the oven.
To insure safety for yourself and your home, please read your Owner's carefully. safety looking Keep it handy for quick easy reference. sections for the of your _ manual. symbol You can recognize the safety to the sections by or the word "Safety". Never use your oven for warming or heating a room. You could be burned or seriously injured. Such misuse could also cause damage to the oven. Amways keep the oven area clear and free from things that will burn. Never store things in an oven.
U©T SAFETY Keep this book for later use. Be sure your oven is installed by a qualified technician. and grounded properly Always use care when touching oven heating elements or inside the oven. Heating elements could be hot enough to burn you even if they are dark in color, The oven vent duct and oven door may also become hot during oven use. Always change oven rack positions while oven is cool, After broiilng, always take the broiler pan out of the oven and clean it.
I INSTALLATION Note to installer . Be sure to instructions with the Consumer. Important use. TOOL - Save for local electrical leave these inspector's Note to Consumeryour Use • Care Keep these instructions with • Safety Manual for future reference. LIST Electrical Code, ANSI/NFPA No. 70-Latest Edition.
NOTETO ELECTR]CI.,_N;The3 powerleads supplied with this appliance are UoL. recognized for connection to larger gauge household wiring, The Insulation of these 3 leads is rated at temperatures much higher than the temperature rating of household wiring.
Fig. 2 -- DOUBLE DIMENSIONS A B C D E H W Cabinet Width Cutout Width Cutout Height Cutout Depth Cutout Location Overall Height Overall Width '0 5" -r-- _ 27" Mira 25" MinJ25 114" Max. 49 1/2" MtnJ50 1/8" Max. 23 1t2" Min. 13 1/4" 51 114" 26 5/8" 2"x 4" OR EQUIVALENT OVEN Junction box Allow 7t8" for overlap of oven over all edges of cutout. 2"X 4" or Equivalent Runners 56" MINo T 24" J H 27"--------_ MIN. Allow minimum of 20" for clearance to adjacent corners, drawers, or walls, etc.
Step 2= Step Remove top trim by removing 3 top screws (See Fig. 4), Mount the oven with the screws supplied Replace oven door and top trim. After rightening t he two outer top trim screws, back them out 1/4 turn. DO NOT OVER TIGHTEN THESE SCREWS° TOP TRIM 5: NOTE= 3 screw these screws, covers are provided to cover To replace the oven door: 1. Hold the door over the hinges with the slots at the bottom ed ge of the door lined up with the hinges. The hinge arms must still be in the stop position. 2.
YOUR BUILT-IN OVEN IMPORTANT: This manual contains information for single and double ovens, information will apply to your oven, Not all The model and serial number of your oven can be found on a tag, on the left side of the oven front frame. OVEN CONTROL TOP TRIM (See page 7) (Seepages10-12) LIG HT SWITCH Use to turn Ilght on and off when door is etosed.
IMPORTANT: This manual contains information for single and double ovens. Not all information will apply to your oven. The model and serial number of your oven can be found on a tag, on the left side of the oven front frame. OVEN TEMP. KNOB (Lower Oven) TOP TRIM OVEN SET KNOB (Lower Oven) (See page 7) OVEN CONTROL (See pages 10-12) LIGHT SWITCH (Use to turn lights on and off , door Is closed.
Electronic = ill= = Range Control I! -- ERC il = PRESS AHD RELEASE [] OR [] FOR SLOW CHAHGE$° HOLD D OR [] FOR FAST CHANGES. 1, _- Press to increase time and temperature. Press and hold for larger increases, 14. FUNCTION iNDICATORS-"Bake","Broil","Clean", "Lock", "On". 2. _--]- Press to decrease time and temperature, 3. BAKE- Programmed information can be displayed at any time by pressing the operation you wish to see.
CLOCK: 1. Press CLOCK. display° 2, Press _ or _ The word "TIME" will flash in the to set the time, Press and release for slow changes. changes *Note: Hold for fast Fig. 1 The time of day cannot be changed during an active TIMED BAKE OR CLEAN CYCLE, You can display the time of day at any time during oven operations by pressing CLOCK. See Fig. t, TIMER: *Note 1 : The timer does not control tions. The maximum time hours and 55 minutes, Press TIMER. "TIMER" oven opera.
BAKE: 1. The low temperature Press BAKE. "BAKE" _ appear In display. 2. Press [] zone of this range I will flash and (- - -°) will . The display will show 150 ° the first time power is supplied to the oven.'The display will between 150°F and foods 200°F} warm, is available to keep hot cooked Food 1 I kept longer than two hours at these low temperatures may spoil, show the last used bake temperatu re the next time f you set BAKE.
To Bake . in Lower Oven Let the oven preheat thoroughly before cooking baked products. Allow 15 minutes preheat time. Listen for preheat notification tone and promptly put the food In the oven. Turn OVEN SET knob to BAKE. 2. Turn OVEN TEMP knob to temperature 3. When baking is complete OFF. on recipe.
To Broil in Lower Most foods can be broiled at the HI Broil Setting, Select the LO Broil setting to avoid excessive browning or drying of foods that should be cooked to the well-done stage (such as thick pork chops or poultry). Ore. t OVEN TEMP OVEN SET 1. Open Ioweroven doorto BROIL STOP position. removable lower oven door section,) POSITIONING BROILER Broiling is cooking by direct heat from the broil element. Tender cuts of meat or marinated meat should be selected for broiling.
THE $ LF=CL AN BEFORK A CLEAN CYCLE soaking may be needed depending on the amount of soil. Frequent cleaning will help prevent excessive soil buildup. Do not rub the door seal The fiberglass material of the seal has an extremely low resistance to abrasion° An Intact and well fitting oven door seal ls essential for energy efficient oven operation and good baking results.
TO SET SELF.CLEAH CYCLE: TO tF,ITERRUPT 1. Close oven door. Push CLEAN. The time display will show (*---). See Fig. t, You may need to press slightly on the door. A CLEAN 1. Push CLEARIOFF. Follow CYCLE instructions under IS FiNiSHED." TO SET DELAYED CYCLE: Follow steps 1-3 under CYCLE," THEN: Fig. 1 2. Press or L_ time. Clean time change it between dirty the oven is. automatically after will show "LOCK" CYCLE: "WHEN A CLEAN SELF.CLEAN "TO SET SELF.
CLEANING TraPS Refer to the removable parts section when cleaning your oven° Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your oven. Do not use metal scouring pads, except where recommended. PART CLEANING MATERIALS REMARKS Control panel Detergent, warm water, soft cloth Elmnot use abrasive cleaners, steel wool or plastic scouring pads.
REMOVABLE TO OVEN DOOR Yemove: Do not allow water to run down inside the door. Open the dog;' completely when cleaning the _op edge. I. Open the door to the stop posiUon [see i!lustration), 2. Grasp the door at each side and lift up and off the hinges. NOTE= When the door is removed and hinge arms are at stop position_ do not bump or try to move the hinge arms. The hinges could snap back causing an injuw to the hands or damage to the porcelain on the front of the range.
REPLACING OVEN LIGHT touch bulb with wet hands, Never Do not touch hot oven bulb, Do not wipe oven light area with wet cloth. BULB metal collar on the bulb when re. Never touch the electrically live placing. To remove: 1. Disconnect electric power to the oven at the main fuse or circuit breaker. 2 Hold your hand undercover and firmly push back the bail wire until it clears the cover. The cover will fall into your hand, DO NOT REMOVE ANY SCREWS TO REMOVE THE COVER, 3.
Before Calling Save time and money -- Check for Servi e this l_st before you call for service. To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a problem, always check this list of common problems and possible solutions before you call for service. If you do have a problem you cannot fix yourself, call your nearest Store or Service Center for help.
Before Call ng for Service PROBLEM POSSIBLE (Co.t.) DON'T CALL FOR SERVICE UNTIL YOU CHECK CAUSE ............. , Oven does not clean or poor cleaning results • Oven door will not open • Controls not set properly appears on display ADJUSTING OVEN • Heavily soiled ovens hour clean cycle. • Oven too dirty • Heavy spitlovers should be removed before setting clean cycle. Repeat clean cycle.
ADJUSTING OVEN TEMPERATURE (Upper The temperature in you r new oven has been set correctly at t he facto ry, so be sure to follow the recipe temperatures and cooking times the first few times you bake in your oven. Oven) 4. The temperature can be adjusted upto or-35°F cooler. temperature Use adjustment or _;] you want. to select the See Fig. 3. The temperature you select is the new preset oven display.
r,j,i, j f , ,,, ,,, ,,,,, ._ i ii ill i.illll.lll i IIIH,II. _ "% FULL ONE YEAR WARRANTY ON THE FUNCTIONING PARTS EXCEPT GLASS PARTS OF ALL If, within one year from the date of Installation, any part, other than a glass part, fails to function properly due to a defect In material or workmanship, Sears will repair or replace It, free of charge. Dear Customer: Our constant efforts are di- FULL 30.DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE.
