Manual

BEFORE CALLING FOR SERVICE
Save time and money _ Check this llst before you call for service.
To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you call for service.
Ifyou do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When calling, have
your manual and repair parts list handy with the model number, s_dal number and purchase date of your oven.
PROBLEM POSSIBLE CAUSE DON'T CALL FOR SERVICE
UNTIL YOU CHECK
• Oven display is flashes "F"and . Possible oven malfunction • PressCLEAR/OFF. Letovencooldownfor
a number; oven stops working I hour. Place oven back into operation. If
problem repeats, call for service.
• Oven does not work; totally • • Check household circuit breaker or
inoperative fuse.
• Oven does not heat; clock • , Check oven control Instructions.
okay
• =
, Foods do not bake properly •
Clockmust havecorrect time of day to set
Timed Operations for specifictime of day.
Be sure to pre-heat:
until preheat tone sounds or 15 rains.
Maintain uniform air space (1"to 1 1/2")
around pans and utensils; see cooking
hints section.
Do not line oven bottom with foil. Do
not cover an entire rack with foil.
Reduce temperature 25 degrees for
glass or dull!darkened pans.
is recipe tested and reliable?
Check the installation section for level-
Ing Instructions.
See oven cooking sectton.
• Oven temperature seems See Thermostat Adjustments.
inaccurate
• Foods do not broil properly
Oven smokes
m
I
o
J
i
No power to oven
Oven controls set Incorrectly
Clock set Incorrectly
Oven not preheated long
enough
Improper rack or pan place-
ment
improper use of foil
improper temperature setting
for utensil used
Recipe not followed
Oven rack not level
Using improper cookware
Oven calibration
ts recipe tested and reliable?
Improper rack position
Oven preheated
improper utensil used
Oven door closed during broil
Improper broiling time
Dirty oven
Broiler pan containing grease
left in oven
Light switch in off position
Light bulb burned out
Tone has been eliminated
o
o
Check broil pan placement. See broi!-
Ing section.
Do not preheat when broiling.
Use broiler pan and grid supplied with
range,
Open door to broil stop position; see
removable oven door section.
Check broiling chart inbroiling section.
Wipe up heavy spillovers on the oven
bottom.
Clean pan and grid after each use.
• Oven light does not work Check switch setting.
Check or replace light bulb; see remov-
able parts section.
• Tone does not sound Push and hold CLEAR/OFF to activate
tone.
15 NESER07-2