Manual

CAREANDCLEANING
RemovableParts
Broil Stop Position
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel
wool pad
Bump In
Of The Rack _ i_._.._ tti
TO REMOVE
1, Pull the racks out to the stop lock
position°
2, Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and
detergent. For hard to remove stains,
gently scrub with a scouring pad or a
soap-filled steel wool pad. Rinse
well.
TO REPLACE
1, Place the raised back of the rack
onto the rack guides
2, Lift the front of the rack until the
raised back slides under the
bump of the rack guides.
3, Slide the rack all the way back.
Hinge
TO REMOVE
1, Open the door to the broil stop
position_
2, Grasp the door at each side and
lift up and off the hinges. DO
NOT LIFT DOOR BY THE
HANDLE,
_ AUTION: When
the door is removed
and the hinge arms
are at the broil stop
position, as a precaution,
cover the hinge arms with
toweling or an empty paper
towel roll, Do not bump or
try to move the hinge arms
while working in the oven
area. They could snap back
causing injury to the hands
or damage the porcelain
finish of the front frame.
TO REPLACE
1, Make sure the hinge arms are in the
broil stop position.
2, Lift the door by the sides
3, Line up the slots at the bottom edge
of the door with the hinge arms.
4, Slide the door down onto the hinge
arms as far as it will go.
5. Close the door.
2O