Manual

"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced, We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
tf you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
an inexpensive thermometer, to check
the temperature setting of your new
oven. These thermometers can vary
by 20-40 degrees. In addition, the
oven door must be opened to read
these thermometers. Opening the
door will change the temperature of
the oven.
To decide how much to change the
temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
"test" should give you an idea of how
much the temperature should be
changed.
+
Press and hold down
both the BAKE and
BROIL pads, at the
same time for 3
seconds, until the
display shows SF,
2,
3a.
TEMP
@
3b.
@,.
Press the BAKE
pad, A factory set
2 digit number will
show in the display,
usually 00
If you think the
oven is not hot
enough,
Press the TEMP UP
arrow pad to
increase (+} the
temperature up to
+35°F.
if you think the
oven is too hot,
Press the TEMP
DOWN arrow pad to
decrease (.) the
temperature down to
.35°F.
Press the
START pad,
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated, A power failure wilt not
affect this setting.
The broil and self-clean temperatures
will not be affected.
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