Manual

BEFORECALLINGFORSERVICE
PROBLEM
Oven rack does not Racks were left _n
elide easily, the oven during a
self-clean cycle.
i
Oven smokes, a. Dirty oven,
b. improper use of
aluminum foil.
c. Broiler pan containing
grease lett in the oven.
Foods do not bake a.
properly.
POSSIBLE CAUSE POSSIBLE SOLUTION
.H
Wipe the rack edges
with a small amount of
vegetable oil,
a. Check tot heavy
spiltover.
b. Use of foil not
recommended,
e. Clean pan and gnd
after each use,
Illlllllllll,ll,l,,lllllll I I I I I
Oven was not a. Be sure to preheat until
preheated, the tone sounds, when
f=
g.
h.
,, i
Foods do not broil
properly.
b. improper rack or pan
placement,
c. Oven vent blocked or
covered,
d. Improper use of foil,
e.
a.
b, Oven preheated.
c. Improper use of foi!,
d. Oven door closed
dunng broiling.
e, Lowvoltage (208 Volts),
Improper temperature e.
setting for utensil
used.
Oven temperature f,
needs adiustment,
Oven and oven rack
not level.
Oven controls
improperly set.
improper rack position.
f. improper broiling time,
g, Oven controls
_mpropertyset.
the recipe calls for it.
b. Maintain uniform air
space around pans and
utensils. See cooking
tips section.
c. Keep vent clear.
d. Racks should not be
covered dunng baking,
Reduce temperature
25 degrees for glass or
dull/darkened pans.
Check oven temperature
adjustment section.
g. Check the installation
instructions for leveling.
h. See the baking section,
i,H ,i ii
a. Check broil pan place-
ment; see broiling section,
b. De not preheat when
broiling,
o. Check broiling section.
d. Open door to broil stop.
e. Use h_gherrack position
and/or longer cooking
time.
f, Check broiling chart In
broiling section.
g. See the broiling section.
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