User Manual
Table Of Contents
- 1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
- 2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
- 3. Discoloration of cooktop surfaces resulting from normal use.
- 4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
- 5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
- 6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
- 7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
- 8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
- 9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
- 10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
- 11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
- 12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
- Table of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
- This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
- Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
- Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.
- DEFINITIONS
- This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
- - Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
- - Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
- IMPORTANT - Indicates installation, operation, maintenance, or valuable information that is not hazard related.
- NOTE - Indicates a short, informal reference – something written down to assist the memory or for future reference.
- IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
- IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:
- Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the app...
- Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least ...
- Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
- Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.
- GROUNDING INSTRUCTIONS
- - Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.
- - Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.
- Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Cod...
- For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protec...
- It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to cont...
- See the installation instructions packaged with this appliance for complete installation and grounding instructions.
- IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
- - Storage In or On Appliance— Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, pl...
- - Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warm...
- - Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.
- - Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
- - Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
- - Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, ...
- - Do not use oven or warmer drawer (if equipped) for storage.
- - Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
- - When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
- - Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.
- - Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
- - Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.
- - Wear proper apparel - Loose- fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
- - Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and ...
- - Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once...
- IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
- Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.
- Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be ...
- Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.
- Glazed cooking utensils— Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recom¬mendati...
- Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use.
- Never leave surface elements unattended. Boil-overs may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.
- Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.
- When you are flaming foods under a ventilating hood, turn on the fan.
- IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
- Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
- Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
- Avoid scratching the cooktop glass with sharp objects.
- IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
- Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a...
- Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
- Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
- Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposi...
- Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
- Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.
- IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
- - Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.
- Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
- Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
- Clean venitlating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.
- IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
- Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
- Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.
- Use the self clean cycle to clean only the parts listed in this manual.
- Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.
- Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.
- IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
- Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.
- Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
- Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.
- Remove the oven door from any unused oven if it is to be stored or discarded.
- Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and re...
- - California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov
- Cooking Recommendations
- Before Setting Surface Controls
- Setting Surface Controls
- Single radiant surface elements (all models)
- 1. Place correctly sized cookware on surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 1) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Suggested radiant surface element settings
- Dual radiant surface elements (some models)
- 1. Place correctly sized cookware on the surface element.
- 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 2).
- 3. When cooking is complete, turn the knob to OFF before removing the cookware.
- Figure 2: Dual element knob settings
- TurboBoil Flex
- Warm Zone (some models)
- Home Canning
- Single radiant surface elements (all models)
- Before Using Oven
- Oven Controls
- 4
- 1. Bake - Selects Bake function.
- 2. Broil - Selects Broil function.
- 3. Convec Bake - Use to set convection baking feature.
- 4. Convec Convert - Use to set the convection convert feature.
- 5. Convec Roast - Use to set convection roasting feature.
- 6. Slow Cook - Use to set the slow cook feature.
- 7. LIGHT - Use to turn internal oven light on and off.
- 8. CLOCK - Use with arrow keys to set time of day.
- 9. Number Pad - Use to enter times and temperatures.
- 10. START - Use to start all cooking functions.
- 11. Up / Down arrows - Use with the function keys to accept settings and adjust temperature and times.
- 12. STOP - Cancels any active oven function except clock and timer.
- 13. Timer ON/Off - Use to set and cancel the timer and to set the Continuous Bake feature.
- 14. Cook Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
- 15. Delay Start - Use with Bake and Self Clean functions to program a delayed start bake or delayed start self clean cycle.
- 16. Warm & Hold - Use to keep cooked food warm and at serving temperature for up to 3 hours.
- 17. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle.
- 18. Steam Clean - Use to select Steam Clean cycle.
- 19. Oven Lock - Use to lock the oven portion of the appliance while the oven is not in use.
- 20. Warm Zone - Use to turn the surface Warm Zone on and off.
- Minimum and Maximum Control Settings
- 170°F (77°C)
- 550°F (288°C)
- 400°F (204°C)
- 550°F (288°C)
- 1 minute
- 11 hrs. 59 mins.
- 2 Hours
- 4 Hours
- 170°F (77°C)
- 3 Hours
- 1 Minute
- 11:59
- 1:00
- 12:59
- 0:00
- 23:59
- 1:00
- 12:59
- 0:00
- 23:59
- 170°F (77°C)
- Default
- 225°F (107°C)
- 275°F (135°C)
- 170°F (77°C)
- 550°F (288°C)
- 170°F (77°C)
- 550°F (288°C)
- Setting Clock
- Oven Lock
- 1. Be sure the door is completely closed.
- 2. Press and hold Oven Lock for 3 seconds. Opn will appear in the display. The indicator light will flash while the motor driven door latch begins locking the oven door. Do not open the door during this time. Allow 15 seconds for the door to complete...
- 1. Press and hold Oven Lock for 3 seconds. The indicator light will flash, Opn will appear in the display, and the motor driven door latch will begin to unlock. Do not open the door at this time. The door will unlock completely in about 15 seconds.
- 2. The oven control keys will be available, and the oven door can be opened again.
- Silent or audible control mode
- 1. Press and hold Delay Start until the control beeps once (about 3 seconds). The present mode appears as “BEEP OFF” (silent operation) or “BEEP On” (for audible operation).
- 2. Use or to toggle between audible or silent modes. To save, press START when the desired mode of operation appears in the display.
- Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC)
- Operating Oven Light
- Changing between continuous bake setting or 12-hour energy saving feature
- Setting Timer
- 1. Press Timer ON/OFF.
- 2. Use numeric keys to set time or press and hold to increase the time. Release when the desired time appears in the display.
- 3. Press START, and the timer will begin to count down.
- 4. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer ON/OFF is pressed.
- Setting Bake
- 1. Arrange oven racks and close oven door.
- 2. Press Bake. 350° appears in display.
- 3. Within 15 seconds, use the numeric keys to set the temperature or press or to adjust the temperature in 5°F increments (1°C). When desired temperature is reached press START to accept.
- 4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature, and the oven control will beep three times.
- 1. Press Bake. The current set oven temperature will display.
- 2. Press or to increase or decrease the current set temperature to the new oven temperature. When desired temperature is reached press START to accept.
- Figure 1: Baking on multiple levels
- 1
- Figure 2: Oven rack positions
- Setting Cook Time
- 1. Be sure that the clock displays the correct time of day. Arrange oven racks and close oven door.
- 2. Press Bake. 350° appears in display.
- 3. Within 15 seconds, use the numeric keys to set the temperature or press or to adjust the temperature in 5°F increments (1°C). Press START to accept.
- 4. Press Cook Time. “- - - -” will appear in display.
- 5. Use the numeric keys to set the time or press or to reach the desired cook time.
- 6. Press START to accept. When the oven temperature reaches the set temperature the oven control will beep once.
- 7. To cancel at anytime, press.
- 1. Press Bake (for oven temperature) or Cook Time.
- 2. To adjust temperature or cook time, press or and release when the desired temperature or cook time setting appears in the display. Press START to accept.
- Setting Delay Start
- 1. Be sure that the clock displays the correct time of day.
- 2. Arrange oven racks and close oven door.
- 3. Press Bake. 350° appears in display.
- 4. Use the numeric keys to set the temperature or press or to adjust the temperature in 5°F increments (1°C). Press START to accept.
- 5. Press Cook Time. “- - - -” will appear in display.
- 6. Use the numeric keys to set the time or press the or to set the desired cook time. Then press START to accept.
- 7. Press Delay Start. “- - - -” will appear in the display. Use the numeric keys to set the start time or press or until the desired starting time appears in the display and press START.
- 8. The oven will turn on at the set delayed starting time and begin heating. When the oven temperature reaches the set temperature, the oven control will beep three times.
- 1. Press Bake (for oven temperature) or Cook Time.
- 2. Press or and release when the desired temperature or cook time setting appears in the display. Press START to accept
- Convection Bake
- 1. Arrange oven racks and close oven door.
- 2. Press Convec Bake. 350° will appear in the display.
- 3. Use the numeric keys to set the temperature or press or . The display will show the default oven temperature of 350°F (177°C). By pressing or , the temperature may be adjusted in 5°F increments (1°C). Press START to accept. When setting for co...
- Figure 3: Air movement using convection
- Figure 4: Baking on multiple levels
- Setting Convection Convert
- When Convection Convert is used with a timed Convection Bake setting of 20 minutes or more, the Convection Convert function will display a CF message as a reminder to check food when the bake time is 75% complete. At this time the oven control will s...
- 1. Arrange oven racks and close oven door.
- 2. Press Convec Bake. 350 will appear in the display.
- 3. Within 15 seconds, use the numeric keys to set the temperature or press or to adjust the temperature in 5°F increments (1°C). When desired temperature is reached press START to accept. When setting for convection, be sure to set the oven tempera...
- 4. Press Cook Time.
- 5. Enter the desired time using numeric keys or press or to add minutes. Press to accept.
- 6. Press Conv Convert. Set bake temperature will convert to a lower temperature and begin baking process.
- Setting Broil
- 1
- 7
- 7th1
- 550°
- 5
- 4
- Rare
- 6th or 7th
- 550°
- 8
- 6
- Medium
- 5th or 6th
- 550°
- 11
- 10
- Well
- 5th
- 550°
- 12
- 8
- Well
- 5th
- 400°
- 25
- 15
- Well
- 5th
- 400°
- 10
- 8
- Well
- 5th
- 550°
- as directed
- Well
- 4th
- 550°
- as directed
- Well
- 7th1
- 550°
- 5
- 4
- Rare
- 6th or 7th
- 550°
- 8
- 6
- Medium
- 5th or 6th
- 550°
- 11
- 10
- Well
- Setting Convection Roast
- Setting Slow Cook
- Warm & Hold™
- 1. If needed, arrange oven racks and place cooked food in oven.
- 2. Press Warm & Hold. Hold WARM will appear in the display. If no other keys are touched within 25 seconds, the request for Warm & Hold will clear.
- 3. Press START.
- 4. Warm & Hold will automatically turn off after 3 hours.
- 1. Press Bake. Press or to set temperature.
- 2. Press START.
- 3. Press Cook Time. Press or to set time.
- 4. Press START.
- 5. Press Warm & Hold.
- 6. Press START. Warm & Hold is set to turn on automatically after the Timed Bake or Delay Timed Bake has finished. The Warm & Hold indicator light will glow indicating that the Warm & Hold feature is set to start when the timed bake is finished.
- Adjusting oven temperature
- 1. Press Bake and hold for 3 seconds. The UPO value will appear in the display with a degree sign.
- 2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 0.
- 3. The temperature may be adjusted up or down 35°F (19°C), in 1°F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and press START to save.
- 4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
- Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)
- To program oven to Bake and activate the Sabbath feature:
- 1. Be sure the clock is set with correct time of day and place food in oven.
- 2. Press Bake. 350° appears in the display.
- 3. Within 5 seconds, use the numeric keys to set the temperature or press or to adjust the temperature in 5°F increments (1°C). Press START to accept.
- 4. If a cook time is desired enter the time at this point. See “Setting Cook Time” on page 23 for detailed instructions. If not, skip this step.
- 5. Press and hold the Cook Time key and Delay Start key simultaneously for about 3 seconds. SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 9).
- Figure 9: Oven set for Sabbath baking
- Figure 10: Display showing Sabbath failure
- Self Clean
- Figure 11: Areas to clean and to avoid
- Setting Self Clean
- 1. Be sure the oven in empty and all oven racks are removed. Remove all items from the cooktop. Be sure the oven door is completely closed.
- 2. Press Self Clean. 3:00 appears in the display.
- 3. Use the numeric keys to set the time or press or to set the desired cleaning time. The time must be between 2:00 and 4:00.
- 4. After selecting the clean time, press START to activate Self Clean. The indicator light will light, and CLEAN will appear in the display.
- 1. The time of day will appear in the display window, and the and the indicator light will continue to glow.
- 2. Once the oven has cooled down (about 1 hour) and the indicator light has turned off, the oven door may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Delayed Start Self Clean
- 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the cooktop. Be sure oven door is completely closed.
- 2. Be sure the clock shows the correct time of day.
- 3. Press Delay Start.
- 4. Press and hold to scroll to the time desired to start the self clean cycle. Press START when the desired start time is displayed.
- 5. Press Self Clean. 3:00 appears in the display.
- 6. Use the numeric keys to set the time or press or to set the desired cleaning time. The time must be between 2:00 and 4:00.
- 7. After selecting the desired cleaning time, press START. Self- cleaning is set to activate. The indicator light and CLEAN indicator light will turn on, and the oven door will lock before the start time. Once the start time is reached, self-clean wi...
- 1. Press .
- 2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool and for the indicator light to turn off. When this indicator light turns off, the oven door may be opened.
- 3. Restart Self Clean, if needed.
- Steam Clean
- 1. Remove all racks and oven accessories.
- 2. Scrape or wipe loose debris and grease from the oven bottom.
- 3. Pour 1 cup of tap water onto the oven bottom. (Figure 12) Close oven door.
- Figure 12: Add 1 cup of tap water
- 4. Press Steam Clean.
- 5. Press START. STEAM CLEAN will light up in the display.
- 6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
- 7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press STOP to return to the clock.
- 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
- 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 13). Avoid leaning or resting on the oven door glass while cleaning cavity.
- 10. To cancel Steam Clean at any time press STOP.
- Figure 13: Clean around the oven door gasket
- 4
- Care & Cleaning
- Figure 1: Use cleaners with caution
- Cooktop Maintenance
- Cooktop Cleaning
- Aluminum Foil and Utensils
- Replacing the Oven Light
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
- 3. Pull the shield straight out. Do not twist or turn.
- 4. Replace the bulb with a new appliance bulb.
- 5. Replace the glass oven light shield. Replace wire holder.
- 6. Turn the power back on again at the main source (or plug the appliance back in).
- 7. Be sure to reset the time of day on the clock.
- Figure 4: Oven light protected by glass shield
- Remove and replace storage drawer (some models)
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor (See Figure 7).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 8). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 9).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 9).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 10).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 9).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 9 and Figure 10). The hook of the hinge arms must be fully seated onto the...
- 3. Fully open the oven door, horizontal with floor (See Figure 7).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 8).
- 5. Close the oven door.
- Figure 7: Door hinge location
- Figure 8: Door hinge locks
- Figure 9: Holding door for removal
- Figure 10: Replacement and location of hinge arm and roller pin
- Before You Call
- Read all instructions before using this appliance.
19
Before Using Oven
Oven Vent Location
The oven is vented as shown below. When the oven is on, warm
air is released through the vent. This venting is necessary for
proper air circulation in the oven and good baking results. Do
not block oven vent. Never close off the openings with
aluminium foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
-Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will alter the heat
distribution, produce poor baking results, and possibly cause
permanent damage to the oven interior. Improper installation of
these liners may result in risk of electric shock or fire. During self
clean, temperatures in the oven will be hot enough to melt foil.
- Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which can cause
burns.
• Remove all oven racks before starting a self clean cycle. If
oven racks are left inside the oven during a cleaning cycle,
the slide ability of the oven racks may be damaged and all
of the oven racks will lose their shiny finish.
- To prevent possible damage to the oven, do
not attempt to close the oven door until all the oven racks are
fully positioned back inside the oven cavity
Types of oven racks
•Flat oven racks may be used for most cooking needs and
may be placed in most oven rack positions.
• The offset oven rack (some models) provides additional step
down positions from the standard flat rack design. The
offset design positions the base of the rack about ½ of a
rack position lower than the flat rack and may be used in
most oven rack positions. To maximize oven cooking space,
place the bottom oven rack in the lowest rack position for
baking or roasting large cuts of meat.
Removing, replacing, and arranging flat or offset oven
racks
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven racks are
level before using.
Figure 1: Oven vent
Figure 2: Oven rack types
at handle
oven rack
oset
oven rack
at
oven rack