Owner's Manual

ManualsBrandsKenmore ManualsAppliances5.3 cu. ft. Electric Radiant Range - Stainless Steel

Table Of Contents

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS

Use & Care Guide

English

Model: 9272*

Kenmore®

Electric Range

* = color number

P/N 808529906 Rev. A

Transform SR Brands Management LLC,

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Summary of content (29 pages)

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Use & Care Guide English Model: 9272* Kenmore Electric Range ® * = color number P/N 808529906 Rev. A Transform SR Brands Management LLC, Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.
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Table of Contents Cooking Recommendations ........................................................................... 8 Before Setting Surface Controls ............................................................... 10 Using Proper Cookware .............................................................................10 Setting Surface Controls............................................................................. 12 Before Setting Oven..................................................................
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instruc- tions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE - Storage In or On Appliance— Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Do not cook food on the oven bottom. Always California Residents: for cancer cook in proper cookware and always use the and reproductive harm information, visit oven racks. www.P65Warnings.ca.gov IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE - Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.
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Cooking Recommendations Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking temperatures and times are based on shiny metal bakeware. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.
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Cooking Recommendations Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Aging cookware Attributes Recommendation As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
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Before Setting Surface Controls Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 2 and Figure 3. The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
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Before Setting Surface Controls About the Radiant Surface Cooktop Element On Indicator Lights The ceramic glass cooktop has radiating elements located below the surface of the glass. The design of the ceramic cover marks the edges of the upper element below. Be sure to use utensils of the same size as the edge of the element on the cover and only use flat bottom utensils.
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Setting Surface Controls Radiant surface elements Suggested radiant surface element settings Radiant surface elements may appear to have cooled after they have been turned off. The element may still be hot and burns may occur if the element is touched before it has cooled sufficiently. The suggested settings found in below are based on cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.
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Setting Surface Controls Dual radiant surface elements To operate a dual radiant element: 1. Place correctly sized cookware on the surface element. 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7). 3. When cooking is complete, turn the knob to OFF before removing the cookware. 4.
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Setting Surface Controls Warm Zone Temperature selection - Refer to the recommended warm zone settings table. If a particular food is not listed, start with the medium level and adjust as needed. Most foods can be kept at serving temperatures by using the medium level. Use the warm zone feature to keep cooked foods hot. Always start with hot food. It is not recommended to heat cold food on the warm zone. All food placed on the warm zone should be covered with a lid to maintain quality.
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Setting Surface Controls Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures. • Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat.
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Before Setting Oven Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.
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Oven Controls 5 1 5 7 6 2 1. 4 3 Minimum and Maximum Setting Bake key— Use to select the bake feature. 2. Broil key— Use to select the variable broil feature. Feature Mode 3. Timer Set/Off — Use to set or cancel the minute timer. The minute timer does not start or stop cooking. Min Temp or Time Max.Temp or Time Bake 170°F (77°C) 500°F (260°C) 4. Set Clock — Use to set the time of day. Broil 5. Indicator lights — These indicator lights show if Bake or Broil is active. Timer 12 Hr.
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Oven Controls Setting Timer Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC) The timer may be set from 1 minute to 11 hours and 59 minutes. The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To set the timer: 1. Press Timer Set/Off. To change temperature display mode from °F to °C or from °C to °F: 2. Press and hold to increase the time.
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Oven Controls Setting Bake To set Bake Use the bake function whenever the recipe calls for baking using normal temperatures. A reminder tone will sound when the set bake temperature is reached. Bake may be programmed for any temperature from 170°F to 500°F (77°C to 260°C). The factory preset bake temperature is 350°F (177°C). 1. Arrange oven racks and close oven door. 2. Press Bake. The display will show — —. 3. Press 4. The oven will begin heating to the selected temperature.
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Oven Controls Setting Broil To set broil: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. When broiling, always remember to arrange the oven racks while oven is still cool. Increase or decrease broiling times or move to a different rack position to suit for doneness. 1. Arrange the oven rack while oven is still cool. 2. Press broil. The display will show — —. 3.
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Oven Controls Table 2: Broil recommendations Food item Rack Position Temperatur e Cook time in minutes 1st side 2nd side Doneness Steak 1” thick 5 HI 6:00 4:00 Rare Steak 1” thick 5 HI 7:00 5:00 Medium Pork Chops 3/4 “thick 4 HI 8:00 6:00 Well Chicken - Bone In 3 HI 20:00 10:00 Well Chicken Boneless 4 HI 8:00 6:00 Well Fish 3 HI as directed Well Shrimp 3 HI as directed Well Hamburger 1” thick 5 HI 7:00 5:00 Medium Hamburger 1” thick 5 HI 8:00 7:00 We
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Care and Cleaning Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.
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Care and Cleaning Cooktop maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. Before using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface.
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Care and Cleaning General Cleaning To remove and replace storage drawer (some models) Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. The range may be hot and can cause burns. Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
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Care and Cleaning Removing and Replacing the Oven Door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Oven door hinge locations To remove the oven door 1. Open oven door completely, horizontal with floor (See Figure 15). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.
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Before You Call Before You Call Oven Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Cookies and biscuits burn on • the bottom.
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Before You Call Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not operate. Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active. Electrical power outage. Check house lights to be sure.
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Before You Call Problem Cause / Solution Scratches or abrasions on cooktop surface. • Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before using. Small scratches do not affect cooking performance and will become less visible with time. • Cleaning materials not recommended for ceramic-glass cooktop have been used.
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Kenmore ® Customer Care Hotline To schedule in-home repair service or order replacement parts Para pedir servicio de reparación a domicilio, y ordenar piezas 1-844-553-6667 www.kenmore.