Owner's Manual
Table Of Contents
- 1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
- 2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
- 3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
- 4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
- 5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
- 6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
- 7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
- 8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
- 9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
- Table of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
- IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
- IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
- IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
- IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
- IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
- IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
- IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
- PRODUCT RECORD
- Cooking Recommendations
- Before Setting Surface Controls
- Setting Surface Controls
- Radiant surface elements
- 1. Place correctly sized cookware on the radiant surface element.
- 2. Push in and turn the surface control knob in either direction (Figure 4) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).
- 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
- Suggested radiant surface element settings
- Table 1: Suggested settings for radiant elements
- Figure 4: Surface control knob
- 1. Place correctly sized cookware on the surface element.
- 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
- 3. When cooking is complete, turn the knob to OFF before removing the cookware.
- 4. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.
- 5. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
- 6. You may switch from either single or dual element setting at any time during cooking. See “Suggested radiant surface element settings” on page 13.
- 1. Push in the knob and turn in either direction. The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
- 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
- Figure 5: Warm Zone control
- Home Canning
- Radiant surface elements
- Before Setting Oven
- Oven Controls
- 1. Bake key— Use to select the bake feature.
- 2. Broil key— Use to select the variable broil feature.
- 3. Timer Set/Off — Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
- 4. Set Clock — Use to set the time of day.
- 5. Indicator lights — These indicator lights show if Bake or Broil is active.
- 6. OFF — Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.
- 7. Up and down arrow pads— Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.
- LO
- HI
- 12 Hr. Mode
- 12 Hr. Mode
- 1:00 Hr./Min.
- 12:59 Hr./Min.
- Setting the Clock
- Setting Timer
- 1. Press Timer Set/Off.
- 2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.
- 3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer Set/Off is pressed.
- Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC)
- Operating Oven Light
- Setting Bake
- 1. Arrange oven racks and close oven door.
- 2. Press Bake. The display will show — —.
- 3. Press or . The display will show the default oven temperature of 350°F (177°C). By pressing or , the oven temperature may be adjusted in 5°F increments (1°C). When the desired setting is reached release the up or down key.
- 4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.
- Figure 8: Baking on multiple levels
- Figure 9: Oven rack positions
- Setting Broil
- 1. Arrange the oven rack while oven is still cool.
- 2. Press broil. The display will show — —.
- 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
- 4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. Boil with the oven door open.
- 5. Broil on one side until food is browned. Turn and broil food on the other side.
- 6. When broiling is finished press STOP.
- Table 2: Broil recommendations
- 5
- HI
- 6:00
- 4:00
- Rare
- 5
- HI
- 7:00
- 5:00
- Medium
- 4
- HI
- 8:00
- 6:00
- Well
- 3
- HI
- 20:00
- 10:00
- Well
- 4
- HI
- 8:00
- 6:00
- Well
- 3
- HI
- as directed
- Well
- 3
- HI
- as directed
- Well
- 5
- HI
- 7:00
- 5:00
- Medium
- 5
- HI
- 8:00
- 7:00
- Well
- Adjusting oven temperature
- 1. Press Bake and hold for 5 seconds. The UPO value will appear in the display with a degree sign.
- 2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 00.
- 3. The temperature may be adjusted up or down 35°F (19°C), in 5°F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.
- 4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
- Adjusting oven temperature
- Care and Cleaning
- Cooktop maintenance
- Cooktop Cleaning
- General Cleaning
- Replacing the Oven Light
- To remove and replace storage drawer (some models)
- Removing and Replacing the Oven Door:
- 1. Open oven door completely, horizontal with floor (See Figure 15).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 17).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 18).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 17 and Figure 18). The hook of the hinge arms must be fully seated onto th...
- 3. Fully open the oven door, horizontal with floor (See Figure 15).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 16).
- 5. Close the oven door.
- Figure 15: Door hinge location
- Figure 16: Door hinge locks
- Figure 17: Holding door for removal
- Figure 18: Replacement and location of hinge arm and roller pin
- Before You Call
- Read all instructions before using this appliance.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
5
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
- Storage In or On Appliance—
Flammable materials should not be stored in an
oven or microwave, near surface burners or
elements, or in the storage or warmer drawer (if
equipped). This includes paper, plastic, and cloth
items, such as cookbooks, plastic ware, and
towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or near
the appliance.
- Do not leave children alone -
Children should not be left alone or unattended
in the area where appliance is in use. They
should never be allowed to sit or stand on any
part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer, or
lower double oven.
- Do not store items of interest to
children in the cabinets above the appliance or
on the backguards of ranges. Children climbing
on or near the appliance to reach items could be
seriously injured.
- Do not allow children to climb or
play around the appliance. The weight of a child
on an open oven door may cause the appliance
to tip, resulting in serious burns or other injury. An
open drawer when hot may cause burns.
- Stepping, leaning, or sitting on the
door or drawers of this appliance can result in
serious injuries and also cause damage to the
appliance.
Never cover any slots, holes or
passages in the oven bottom or cover and entire
rack with materials such as aluminum foil. Doing
so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire hazard
- Do not use oven or warmer drawer
(if equipped) for storage.
- Never use your appliance as a
space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating of the appliance.
- When heating fat or grease, watch
it closely. Grease may catch fire if it becomes
too hot.
- Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover the
fire with a pan lid or use baking soda.
- Use dry potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholders touch hot
cooking areas. Do not use towels or other bulky
cloths.
- Do not heat unopened food
containers - Build-up of pressure may cause
container to burst and result in injury.
- Wear proper apparel - Loose-
fitting or hanging garments should never be
worn while using the appliance. Do not let
clothing or other flammable materials contact
hot surfaces.
- Do not touch surface burners or
elements, areas near these burners or elements,
interior surfaces of the oven, or the warmer
drawer (if equipped). Surface burners and
elements may be hot even though they appear
cool. Areas near surface burners and elements
may become hot enough to cause burns. During
and after use, do not touch, or let clothing or
other flammable materials touch these areas
until they are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
- Do not attempt to operate the
appliance during a power failure. If the power
fails, always turn off the appliance. If the
appliance is not turned off and the power
resumes, electric surface elements may resume
operation when power is restored. Once the
power resumes, reset the clock and the oven
function.